Guifaxiang 18th Street Twist is the most authentic twist in Tianjin, a century-old twist shop adhering to traditional craftsmanship. It is one of the "Three Wonders of Tianjin" along with Tianjin Goubuli Steamed Buns and Er'eryan Fried Cake. First of all. Introduction Guifaxiang 18th Street Twist is the most authentic twist in Tianjin, a century-old twist shop adhering to traditional craftsmanship. It is known as the "Three Wonders of Tianjin" together with Tianjin Goubuli Steamed Buns and Er'eryan Fried Cake, and ranks first. Eighteenth Street Mahua has exquisite selection of materials, sophisticated craftsmanship, golden color, crispy and sweet taste, and mellow flavor. It enjoys a high reputation at home and abroad. The twists filled with assorted fillings are not only crispy, oily in texture, more fragrant as you chew, moderately sweet, and beautiful in shape, but also because they are thoroughly fried, moisture-free and preservative-free. They can be stored for three months in spring and autumn, and also in summer. It can be stored for two months, which is amazing. It will not lose smell, become soft or deteriorate when placed in a dry and ventilated place for several months. Guifaxiang 18th Street Twist is an innovation after repeated exploration. In the center of each Guifaxiang Twist is a crisp stick with assorted fillings made of sesame seeds, peach kernels, melon seed kernels, green plums, osmanthus, green and red silk and essence water. . After the twists are formed, put them into a peanut oil pan and fry them thoroughly over low heat. Then add rock sugar cubes and sprinkle with green and red shreds, melon strips and other small ingredients to make the fried twists crispy, soft and sweet, creating an assorted twist. Stuffed cannabis flowers. Because the store was once located at the 18th Street of Dagu South Road, people used to call it 18th Street Twist. After the renovation of 18th Street, a new Guifaxiang Dagu South Road store was built 200 meters away from the original location. Guifaxiang twists are available in various specifications such as 50g, 100g, 250g, 500g, 1000g, 5000g, 10000g, etc. with different weights and sizes. Domestic and foreign guests who come to Tianjin must bring a few boxes of twists to give to their relatives and friends before leaving. Edit this section features: Eighteenth Street Mahua has exquisite selection of materials, sophisticated workmanship, golden color, crispy and sweet taste, and mellow flavor. It enjoys a high reputation at home and abroad. The twists filled with assorted fillings are not only crispy, oily in texture, more fragrant as you chew, moderately sweet, and beautiful in shape, but also because they are thoroughly fried, moisture-free and preservative-free. They can be stored for three months in spring and autumn, and also in summer. It can be stored for two months, which is amazing. It will not lose smell, become soft or deteriorate when placed in a dry and ventilated place for several months. Edit this paragraph process Guifaxiang 18th Street Twist is innovated after repeated exploration. Each Guifaxiang Twist has a tree sandwiched in the center, which is made of sesame seeds, peach kernels, melon seed kernels, green plums, osmanthus, green and red silk and essence water. Crispy strips with assorted fillings. After the twists are formed, put them into a peanut oil pan and fry them thoroughly over low heat. Then add rock sugar cubes and sprinkle with green and red shreds, melon strips and other small ingredients to make the fried twists crispy, soft and sweet, creating an assorted twist. Stuffed cannabis flowers. Because the store was once located at the 18th Street of Dagu South Road, people used to call it 18th Street Twist. After the renovation of 18th Street, a new Guifaxiang Dagu South Road store was built 200 meters away from the original location. Guifaxiang twists are available in 50g, 100g, 250g, 500g, 1000g, 5000g and 8000g. Edit this historical allusion: Guifaxiang Eighteenth Street Twist In the late Qing Dynasty, on the west side of Haihe River in Weihai, Tianjin, at the south end of the bustling Xiaobailou, there was an alley called "Eighteenth Street", and there was a man named Liu Laoba. A small twist shop opened in this alley, called "Gui Fa Xiang". This man is very smart and capable, and he has a unique skill in frying fried mahua. The fried twists he makes are made from real ingredients, using refined white flour and fine oil. The fragrance of the twists made every day can spread throughout the alleys. People smell the fragrance and flock to his shop to buy, so his shop is always crowded with customers. Later, his business grew bigger and bigger and he opened a store. There were quite a lot of guests at the beginning, but as time went by, everyone felt more and more tired of the mahua, and gradually the business was not as good as before. The old man was unwilling to give in. Later, there was a young shopkeeper in the store. He went out for a trip and came home tired and hungry, so he asked for snacks. Fortunately, the snacks were gone, leaving only some snack residue. Since there was nothing else to eat, the young shopkeeper had an idea and asked someone to mix dim sum residue and twist noodles together to make twists and fry them in a pan. The result is that the fried twists are different from the previous ones, except that they are crispy, fragrant and delicious. According to this method, Liu Laoba studied carefully and sandwiched assorted pastry fillings between the white strips and hemp strips of the twist.

As for the ingredients, I thought hard and spent a lot of time on them, including osmanthus, Fujian ginger, walnut kernels, peanuts, sesame seeds... as well as green and red silk and rock sugar. In order to make our own twists unique and enhance the taste, we extend the storage time and use more and more refined materials, such as high-quality salted osmanthus processed from Hangzhou West Lake osmanthus, rock sugar made from sugar cane grown in Lingfu, refined wheat flour, etc. Wait, it will not only last for a long time, but also be fragrant, crispy and delicious, and make your mouth full of saliva. Today's "Gui Fa Xiang" signboard was inscribed by Zhao Banzhi, a famous calligrapher. In this way, after repeated and careful research, Liu Laoba finally created assorted stuffed hemp flowers that are golden, shiny, sweet and last for a long time. From then on, "Gui Fa Xiang" hemp flowers became famous in the city and became very popular. Wei's famous food is the first of the "three wonders". Gui Faxiang’s 18th Street Mahua became a century-old brand and became the favorite food of Tianjin people. It is made with exquisite craftsmanship and quality materials. Each twist is filled with assorted pastry strips made of peach kernels, green plums, sweet-scented osmanthus and more than a dozen other small ingredients, which are then twisted into five flowers with hemp strips and white strips. Fry thoroughly in peanut oil over low heat. After taking it out of the pan, add rock sugar and green and red silk. It is characterized by sweetness and crispness, and will not become soft, deteriorate or lose flavor after being stored for several months. In 1989, it won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Famous Trademark Nomination Award. Crisp and sweet, delicious and delicious, it lasts for a long time and does not deteriorate. Production technology Guifa Xiang Mahua can become a well-known healthy and delicious food in the market, and its characteristics are all reflected in its ingredients and production technology. 18th Street Mahua has finely selected ingredients, unique production, beautiful style, crispy and sweet taste, and will last for a long time. The main ingredients are selected fine flour, peanut oil and white sugar. This is the same as the twists all over the country. However, the ingredients of Guifaxiang twists are added with more than ten kinds of small ingredients such as osmanthus and green plum. The flavor of the twists prepared in this way is Naturally unique. Making an authentic Guifaxiang twist requires 10 processes: fattening, sugar boiling, ingredients, stuffing making, dough mixing, pressing, splitting, stripping, shaping and frying. The whole twist is composed of ten thin strips. Between the white strips and the hemp strips, a strip of crispy stuffing containing various small ingredients such as osmanthus, minjiang, peach kernels, melon strips, etc. is twisted into three flowers to form a "mixed stuffing" pattern. . The finished product is made from pure and healthy natural vegetable oil and contains no preservatives. It has a complex aroma and a long aftertaste, leaving a lingering fragrance in your mouth. In production, we use computer-programmed production lines and vegetable oil automatic circulation systems, and implement relevant national environmental protection standards, maintaining the unique taste of traditional twists and improving the quality of twists. Put the twist into a peanut oil pan and fry it thoroughly over low heat, then add rock sugar cubes and sprinkle with green and red shreds, melon strips and other small ingredients. Crisp and sweet, better than halva. When frying, Guifaxiang Mahua never adheres to rigid regulations. Instead, it adjusts the size of the pastry according to the quality of the flour, and increases the dosage of fat and alkali according to changes in temperature to ensure that the ingredients are always at the optimal ratio. As long as the twists made in this way are placed in a dry and ventilated place, they will not lose flavor, become soft, or deteriorate even if they are kept for several months. They are definitely suitable for traveling.