Kweichow Moutai is produced in Moutai Town, Renhuai City, Guizhou Province, China. It is one of the three major distilled spirits with the same reputation as Scotch whiskey and French Cognac. It is the originator of Daqu Maotai-flavor liquor and China’s national liquor. It has a long history. The collection of Moutai liquor is also one of the important investment projects, and the future is estimated to be unlimited.

Then the Moutai collection is most valuable when it is full. Although old Maotai liquor appreciates quickly in value, two key points must be grasped when collecting it. Only by mastering these two key points can our investment in Moutai collection be safe and secure. 1. To identify the authenticity of Taiwanese wines, avoid buying fake wines. Therefore, before collecting, we should learn some basic knowledge of liquor identification: taking Moutai as an example, we should know how many trademarks Moutai has used in the past few decades since 1950, for export, for domestic use Sales, which materials are used for paper and ink printing.

You should know the specific years in which these trademarks were used. The design and scale of the Moutai brand vary from year to year, and even subtle differences require mastery. In terms of packaging, how many types of bottles are used and what are the different sizes and materials of the bottles? There are also wine labels and back stickers. The characters and sizes vary from year to year. The most important thing is the mouth of the bottle. If an old bottle is filled with new wine, the cap is the key to identifying authenticity.

2. Generally, anti-evaporation bottled Maotai liquor cannot be absolutely sealed. Long-term storage can cause volatilization. Therefore, sealing is particularly important when collecting high-grade Maotai liquor. In the 1950s and 1960s, bottled wine seals were mainly made of oil paper, cork and plastic packaging, or iron caps, or iron caps and plastic packaging. Later, screw-on plastic caps, screw-on metal caps, or plastic caps were used to reseal the seals. These sealing methods and sealing manufacturing technologies cannot ensure that bottled wine will not evaporate and leak after decades even if it is specially preserved.