Yunqiao Tea’s tea is good and fragrant when brewed. Tea is harvested according to the season and can be divided into spring tea, summer tea, autumn tea and winter tea. If the raw tea or refined tea is reprocessed to form added tea, it can be divided into pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc. Tea is rich in chemical components, such as tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, fruit enzymes, and organic acids.