⑴Qimen species, also known as Qimen species, originates from Qimen County, Anhui Province and is now cultivated in various tea areas. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. The black tea produced has tight and thin strips, dark color, meaningful aftertaste, and fruity aroma. It is the leading variety of "Qihong". The green tea produced has a fresh and mellow taste and a refreshing aroma. Suitable for planting in red and green tea areas north and south of the Yangtze River.
⑵Huangshan species is native to the Huangshan area of ??Huangshan City, Anhui Province, and is now planted in a large area in Shandong Province. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. Suitable for making green tea, the prepared Huangshan Maofeng has pekoe exposed, green color and fresh aroma. It has strong cold resistance and is suitable for cultivation in Jiangbei tea area. ⑶Anhui No. 1 is a vegetative propagation system, a shrub, large leaves, mesophytic species. It has been introduced in Jiangsu, Jiangxi, Henan and other provinces. Made into black tea, it is fragrant and rich in flavor. Made into green tea, it has a mellow taste and a pure aroma. It is suitable for promotion in the red and green tea production areas in the north and south of the Yangtze River.
⑷Anhui No. 3 is a clonal reproductive system, a shrub, large-leafed, mesophytic species. It has been introduced in Jiangxi, Henan and other provinces. Gongfu black tea is made in the "Qihong" style. Made green tea, mellow and refreshing, rich in tender aroma. It is suitable to promote planting in the red and green areas in the north and south of the Yangtze River.
⑸Anhui No. 7 is a vegetative propagation line, a shrub, with medium leaves and mesophytic species. It has been introduced in Jiangxi, Henan and other provinces. Suitable for making black tea, it has tight and thin strips, is green and shiny, has the fragrance of orchid, and has a fresh and mellow taste. It can be promoted and introduced in the green tea producing areas north and south of the Yangtze River.
⑹Wannong 95 is a vegetative propagation system, a shrub, medium-leaf, early-growing species. It has been introduced in Hunan, Zhejiang and other provinces. Suitable for making black tea or green tea, both are of excellent quality. It is suitable for promotion and introduction in Jiangnan red and green tea production areas.
⑺Yang Shulin 783 is a vegetative propagation system, a shrub, with large leaves and mesophytic species. It has been introduced in Fujian, Sichuan and other provinces. Suitable for both red and green tea. The green tea produced has a high aroma and refreshing taste; the black tea produced has a rich aroma and strong flavor. It is suitable for promotion and introduction in Jiangnan tea area.
⑻ Fuding Dabai Tea, also known as Fuding Pekoe, originates from Bailiu Township, Fuding County, Fujian Province. It has been introduced in Zhejiang, Hunan, Hubei, Jiangxi, Jiangsu, Anhui and other provinces. It is a vegetative propagation system, a small tree with medium leaves and an early-growing species. Made green tea with excellent quality and chestnut aroma. If it is made into famous Maofeng tea, the quality will be better; when it is made into black tea, it will also be of good quality and has a sweet aroma; it can also be made into white tea. It is suitable to be promoted and cultivated in green tea or white tea producing areas south of the Yangtze River.
⑼ Fuding Dahao Tea originates from Wangjiayang Village, Fuding County, Fujian Province. In addition to being promoted in Fujian, this variety has been introduced in Jiangsu, Zhejiang, Jiangxi, Sichuan, Hubei and other provinces. It is a vegetative propagation system, a small tree with large leaves and an early-growing species. The black tea, green tea and white tea produced are all of excellent quality. It is suitable for promotion and cultivation in black tea, green tea or white tea production areas south of the Yangtze River.
⑽Fu'an Dabai Tea, also known as Kaoling Dabai Tea, originates from Gaoling Village, Muyang Township, Fu'an County, Fujian Province. It is mainly distributed in the tea-producing area of ??East Mind in Fujian. Today, it is grown in Guangxi, Sichuan, Hunan, Zhejiang, Guizhou, Hubei, Jiangsu, Anhui, Jiangxi and other provinces and regions. Suitable for making black tea, green tea or white tea. The black tea produced has a strong aroma and strong flavor, and a dark color. The white silver needles produced have strong buds and are of excellent quality. The green tea produced is also of high quality. It is suitable to promote planting in the tea areas south of the Yangtze River.
⑾Zhenghe Dabai Tea, referred to as Zhengda, originates from Tieshan Township, Zhenghe County, Fujian Province. It is a vegetative propagation system, a small tree with large leaves and a late-growing species. It is mostly planted in northern Fujian. Nowadays, it has also been introduced in Zhejiang, Anhui, Jiangxi, Jiangsu, Hunan, Sichuan, Guangdong and other provinces. Suitable for making black tea and white tea. The quality of the produced black tea is similar to that of "Dianhong", with high aroma, strong taste and strong strands. The made silver needles are bright white with yellow color, fresh aroma and sweet taste. It is suitable for promotion and cultivation in black tea and white tea producing areas south of the Yangtze River.
⑿ Hairy crab, also known as Minghua, originates from Fumei Village, Huqiu Township, Anxi County, Fujian Province. Mainly distributed in Fujian Province, it has also been introduced in Guangdong, Jiangxi, Hunan, Hubei, Zhejiang and other provinces. It is a vegetative propagation system, a shrub, with medium leaves and mesophytic species. Suitable for making oolong tea, black tea or green tea. It is suitable for promotion and cultivation in oolong tea, black tea or green tea producing areas south of the Yangtze River.
⒀Meizhan, also known as Daye Meizhan, originates from Sanyang Village, Lutian Township, Anxi County, Fujian Province. It is mainly distributed in the tea-producing areas of Fujian, in Guangdong, Jiangxi, Anhui, Zhejiang, Guangxi, Hunan, It has also been introduced in Hubei and other provinces and regions. It is a vegetative propagation system and is a small tree with medium leaves and mesophytic species. Suitable for making black tea, green tea, and oolong tea. It is suitable to promote planting in tea-producing areas south of the Yangtze River.
⒁Tieguanyin, also known as Red Heart Guanyin and Red Sample Guanyin, originates from Songyan Village, Yaoyang Township, Anxi County, Fujian Province. It is mainly distributed in the tea-producing areas of Fujian and is also introduced in the oolong tea-producing areas of Guangdong Province. It is a vegetative propagation system, a shrub, medium-leaf, late-growing species. Suitable for making oolong tea, with excellent quality, mellow and sweet taste, long sweet aftertaste, strong aroma and "Guanyin charm". It is suitable for promotion and planting in oolong tea producing areas south of the Yangtze River.
⒂Huang Danyou Named Huangjingui, it originates from Luoyan Village, Huqiu Township, Anxi County, Fujian Province. It is mainly distributed in the oolong tea-producing areas of Fujian Province. It is also introduced in Guangdong, Jiangxi, Zhejiang and other provinces. It is a small tree with medium leaves and is suitable for early growth. The oolong tea has a particularly high aroma and a sweet aftertaste, which is known as "overwhelming fragrance". In addition, it can also be made into green tea or black tea and is suitable for promotion and cultivation in the oolong tea producing areas south of the Yangtze River.
⒃ Fujian Narcissus. Also known as Shuiji Narcissus and Wuyi Narcissus, it is native to Dahu Village, Xiaohu Township, Jianyang County, Fujian Province. It is also cultivated in Raoping, Guangdong, Taiwan, and Longquan, Zhejiang. It is a vegetative propagation system, is a small tree, has large leaves and is a late-growing species. It is the leading variety of oolong tea in northern Fujian. It has high aroma and is also suitable for making oolong tea south of the Yangtze River. Black tea, white tea and other tea-producing areas are promoted and cultivated.
⒄ Benshan is divided into long-leaf Benshan and round-leaf Benshan. It originates from Xiping and Yaoyang areas in Anxi County, Fujian Province, and is mainly distributed in Fujian Province. Oolong tea production areas in central and southern China. It is a vegetative propagation system, a medium-leaf, late-growing species. It is suitable for making oolong tea. It has a strong flavor like bananas and a golden color. It is suitable for promotion and cultivation in the oolong tea production areas south of the Yangtze River. .
⒅Daye Oolong, also known as Bigfoot Wulong and Daye Wulong, is native to Changkeng and Lantian areas in Anxi County, Fujian Province. It is cultivated in Fujian tea areas, Guangdong, Jiangxi and other provinces. It is also introduced. It is a vegetative propagation system, a medium-leaf, medium-growing species. The oolong tea produced has a long-lasting aroma and a strong taste, and is suitable for planting and promotion in the oolong tea producing areas south of the Yangtze River. /p>
⒆Fuyun No. 6 is a vegetative propagation line, which is a small tree with large leaves and is a particularly early-growing species. It is a natural hybrid between Fuding Dabai tea and Yunnan large-leaf species, and was bred in Fujian. It is cultivated on a large scale in tea-producing areas, and is also widely planted in Zhejiang, Anhui, Guangxi, Hunan, Hubei, Jiangsu, Guizhou, Jiangxi and other provinces and regions. It is suitable for making black tea and green tea: the black tea produced has thin strips and a clear texture. The color is dark and the soup is red and bright. The green tea produced has peak seedlings, a crystal clear soup, and a strong aroma. It is a good raw material for making famous Maofeng teas and is suitable for cultivation in the black tea and green tea producing areas south of the Yangtze River. p>
⒇Fuyun No. 7 is a vegetative propagation line, a small tree, large-leafed, mesophytic species. It is a natural hybrid of Fuding Dabai tea and Yunnan large-leaf species. Currently, it is produced in Fujian. It is cultivated in all tea regions, and has also been introduced in Zhejiang, Hunan, Guizhou, Sichuan and other provinces. It is suitable for making black tea and green tea: the Gongfu black tea produced has strong strips, dark color and bright red soup, with a "Dianhong" style; The roasted green tea has strong strips and bright yellow-green color, and is suitable for promotion and cultivation in black tea and green tea producing areas in the south.
(21) Fuyun No. 10 is a vegetative propagation system. Small tree, medium-leafed, early-growing species. It is produced through systematic selection from the natural hybrids of Fuding Dabai tea and Yunnan large-leaf species. It has been planted on a large scale in the tea-producing areas of Fujian, and has also been introduced in Hunan, Sichuan, Zhejiang, Guizhou, Yunnan and other provinces. The prepared Gongfu black tea has a dark and lustrous color, a rich and mellow taste, and a bright red soup; the prepared roasted green tea has a pekoe exposed, a sweet taste, a greenish-yellow soup, and a fragrant aroma. It is suitable for promotion and cultivation in black tea or green tea producing areas in central and southwestern regions.
(22) Baxian tea originates from Baxian Village, Xitan Township, Zhao'an County, Fujian Province. It is a vegetative propagation system, a small tree with large leaves and an early-growing species. It is widely planted in the tea areas of Fujian Province. Suitable for making oolong tea, with sharp aroma, rich taste and high quality. The black tea and green tea produced are also of excellent quality. It is suitable for promotion and cultivation in southern oolong tea, black tea and green tea producing areas.
(23) Phoenix Narcissus, also known as Raoping Narcissus and Guangdong Narcissus, originates from Fenghuang Mountain in Chaoan County, Guangdong Province. Nowadays, it has also been introduced in Hunan, Zhejiang, Jiangxi and other provinces. It is a sexual reproduction system, a small tree with large leaves and an early-growing species. The oolong tea produced has rich flavor, golden color, sharp aroma and high quality. The black tea produced has a high aroma, strong taste and bright red color, which is also of the highest quality. It is suitable for promotion and cultivation in oolong tea and black tea producing areas in South China and Central China.
24) Lechang White Mao Tea is originally produced in Lechang County, Guangdong Province, and is currently grown in many tea-producing counties in Guangdong. It is a sexual reproduction system, a tree with large leaves and an early-growing species. The black tea produced has a strong flavor, and the tea soup becomes "milky soup" after being cooled, that is, "turbid after colding"; the green tea made into it is densely covered with pekoe and is of excellent quality. It is suitable for promotion and cultivation in black tea and green tea producing areas south of the Yangtze River.
(25) Yinghong No. 1 is a vegetative propagation system, a tree with large leaves and an early-growing species. In addition to being cultivated in the tea-producing areas of Guangdong, it is also introduced in Fujian, Hunan and other provinces. Suitable for making broken black tea, with brownish-red color, sharp aroma, strong taste and red soup color. However, its cold resistance is not strong, so it is suitable for planting in black tea producing areas in South China.
(26) Lingyun Baimao Tea, also known as Lingle Baimao Tea, originates from Lingyun, Leye, Tianlin, Baise and other counties and cities in Guangxi Province. It is widely distributed in Guangxi and has also been introduced in eastern Yunnan. It is a sexual reproduction system, a small tree with large leaves and a mesophytic species. Suitable for making black tea and green tea: the prepared black broken tea has moist grains, strong flavor and floral aroma; the prepared Maojian green tea has white pekoe all over it, looks like a silver needle, and has a sweet and mellow taste with chestnut aroma. The "Lingyun Pekoe" harvested from it is a famous new green tea in Guangxi. It is suitable for promotion and cultivation in black tea and green tea producing areas in western Guangxi and eastern Yunnan.
(27) Guihong 3 is a vegetative propagation line, a small tree with large leaves and a late-growing species. In addition to Guangxi, it has also been introduced in Guangdong, Fujian and other provinces. Suitable for brewing black crushed tea, it has a strong taste and a special aroma. It is suitable for promotion and cultivation in black tea producing areas in South China.
(28) Guihong 4 is a vegetative propagation line, a small tree with large leaves and a late-growing species. In addition to cultivation in Guangxi, it has also been introduced in Guangdong and Fujian. The broken black tea made from it has a strong and floral aroma. Oolong tea can also be made. It is suitable to be promoted and cultivated in black tea producing areas in South China.
(29) Meitan Moss Tea, also known as Moss Tea, originates from Meitan County, Guizhou Province. In addition to cultivation in Guizhou, tea-producing areas in Sichuan, Anhui, Zhejiang, Hunan, Shaanxi and other provinces have also introduced it. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. Suitable for brewing green tea with a mellow taste. It is suitable for promotion and planting in Guizhou and Jiangnan tea areas.
(30) Qianmei 419, also known as Resistance to Late Spring, is mainly planted in the tea-producing areas of Guizhou. It is a vegetative propagation system, a small tree with large leaves and a late-growing species. Suitable for brewing black tea, the soup has a bright red color, long-lasting aroma and rich taste. It is suitable for planting and promotion in black tea producing areas in southwest China.
(31) Qianmei 502, also known as Nanbeihong, is mainly planted in the tea-producing areas of Guizhou and a small amount in Sichuan tea areas. It is a vegetative propagation system and is a small tree with large leaves and mesophytic species. The black tea produced has a long-lasting aroma, fresh taste and rich red soup color; the green tea produced has exposed buds, rich taste and fresh aroma. It is suitable to be promoted and cultivated in black tea and green tea producing areas in southwest China.
(32) Qianmei 601 is a vegetative propagation line, a small tree type, large leaves, mesophytic species. In addition to cultivation in Guizhou tea areas, it has also been introduced in Sichuan, Guangxi and other provinces and regions. The produced black crushed tea has a sharp appearance, strong flavor and excellent quality. Suitable for promotion and planting in black tea producing areas in southwest China
(33) Qianmei 701 is a vegetative propagation line, a small tree with large leaves and a mesophytic species. In addition to cultivation in Guizhou tea areas, it has also been introduced in Guangxi, Sichuan and other provinces and regions. Suitable for brewing broken black tea, with tender and long-lasting fragrance, strong and refreshing taste. It is suitable to be promoted and cultivated in black tea producing areas in southwest China.
(34) Hainan large-leaf species is native to the Wuzhishan area of ??Hainan Province. Mainly distributed in Hainan tea area. It is a sexual reproduction system, a tree with large leaves and an early-growing species. Suitable for brewing black crushed tea, the taste is strong and strong, but will show its flavor over a long period of time. It is suitable for promotion and planting in Hainan black tea producing areas.
(35) Xinyang 10 is a vegetative propagation system, a shrub, with medium leaves and mesophytic species. In addition to tea cultivation in Henan, there is also a small amount of cultivation in Hunan, Hubei and other provinces. It is suitable for making green tea, especially the famous Maojian green tea, which has the characteristics of tight shape, sharp aroma, fresh and refreshing taste. It has strong cold resistance and is suitable for planting in the north of the Yangtze River and high-altitude green tea producing areas.
(36) Yichang big-leaf tea is native to both sides of the Xiling Gorge of the Yangtze River in Yichang, Hubei Province. It is the main cultivated variety in the tea area in western Hubei Province. It is a sexual reproduction system, a small tree with large leaves and a mesophytic species. The "Yihong Gongfu" made with it is golden in color, rich in flavor and red in color. The "Dengcun Yunwu" green tea made with it has exposed pekoe, green color, rich and refreshing taste, and long-lasting chestnut aroma. It is suitable to be promoted and planted in black tea and green tea producing areas in Hubei Province.
(37) Yuntaishan species, also known as Yuntaishan big-leaf species and Anhua species.
It is native to Anhua County, Hunan Province and has been introduced to more than 10 tea-producing provinces and regions across the country. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. Suitable for Gongfu black tea and green tea. It has strong cold resistance and is suitable for promotion and planting in the red and green tea producing areas in the north and south of the Yangtze River.
(38) Xiyeqi is a vegetative propagation system, a shrub, with medium leaves and mesophytic species. In addition to cultivation in Hunan tea areas, it has also been introduced in Anhui, Hubei and other provinces. The black tea produced has tight strips, smooth color, and pure and long-lasting aroma; the green tea produced has exposed silver hair, green color, high fragrance and mellow taste. It is the leading variety of the famous green "Takahashi Yinfeng". It is suitable for promotion and planting in black tea and green tea producing areas in Jiangnan tea area.
(38) Ganyeqi 12 is a vegetative propagation system, a shrub, with medium leaves and mesophytic species. In addition to cultivation in tea areas in Hunan, it has also been introduced in tea-producing areas in Anhui, Henan, Hubei and other provinces. The produced black broken tea is of high quality; the green tea produced has chestnut aroma. It is suitable to be promoted and cultivated in red and green tea producing areas in Jiangbei tea area and Jiangnan tea area.
(40) Gaoyaqi, also known as Gaoyeqi 9, is not only cultivated in Hunan tea areas, but also introduced in tea-producing areas in Henan, Hubei, Anhui and other provinces. It is a vegetative propagation system, a shrub, with large leaves and mesophytic species. Suitable black tea and green tea are both excellent in appearance and inner quality. It has strong cold resistance and can be promoted and planted in black tea and green tea producing areas in Jiangbei tea area and Jiangnan tea area.
(41) Jianbohuang 13 is a clonal reproductive system, a shrub, with medium leaves and mesophytic species. In addition to cultivation in tea areas in Hunan, it has also been introduced in tea-producing areas in Hubei, Henan, Anhui and other provinces. Suitable for black tea and green tea, both are of excellent quality. It is suitable for promotion and cultivation in black tea and green tea producing areas in Jiangbei tea area and Jiangnan tea area.
(42) Yixing species is native to Yixing County, Jiangsu Province, and is mainly distributed in the tea-producing areas of southern Jiangsu. It is a sexual reproduction system, a shrub, small-leaf, mesophytic species. Suitable for making green tea with better quality. It has strong cold resistance and wide adaptability, and can be promoted and planted in green tea producing areas in Jiangbei tea area and Jiangnan tea area.
(43) Xicha 5 is a vegetative propagation system, a shrub, with large leaves and mesophytic species. In addition to tea cultivation in southern Jiangsu, a small amount of tea has been cultivated in Anhui, Hunan and other provinces. The green tea produced has a mellow taste and a fresh and pure aroma. It is the leading variety of the famous green tea "Wuxi Hao Tea". It is suitable to be promoted and cultivated in green tea producing areas in the Jiangnan tea area.
(44) Xicha 11 is a vegetative propagation system, a small tree with medium leaves and mesophytic species. In addition to cultivation in tea areas in southern Jiangsu, it has also been introduced in tea-producing areas in Anhui, Hunan and other provinces. The black tea produced has an oily color and rich flavor; the green tea produced has a fresh aroma and tight strips. It is suitable for promotion and cultivation in black tea and green tea producing areas in the Jiangnan tea area.
(45) Ningzhou species is native to Xiushui County, Jiangxi Province, and is mainly distributed in Jiangxi tea areas. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. Suitable black tea is the leading variety of "Ninghong", with tight knots, mellow taste and fragrant aroma. It is also suitable for making green tea, with good aroma and taste. It is suitable for promotion and planting in black tea and green tea producing areas in Jiangnan tea area.
(46) Big-faced white is native to the flood pit of Shanghu Township, Shangrao County, Jiangxi Province. In addition to cultivation in Jiangxi tea areas, it is also cultivated in tea-producing areas in Anhui, Hunan, Zhejiang and other provinces. It is a vegetative propagation system, a shrub, large leaves, early-growing species. Suitable for brewing green tea with excellent quality. The famous and high-quality green teas "Shangrao Baimei" and "Sendai Dabai" are strong and clear, with fresh aroma and mellow taste. It is suitable for promotion and planting in Jiangxi green tea producing areas.
(47) Shangmeizhou species originates from Shangmeizhou Village, Meilin Township, Wuyuan County, Jiangxi Province. In addition to being cultivated in Jiangxi tea areas, it is also introduced in Hunan, Zhejiang and other provinces. It is a vegetative propagation system, a shrub, large leaves, early-growing species. The green tea produced has high fragrance and strong flavor, and is resistant to brewing. It is a high-quality raw material for the name "Green Tea" and "Wuyuan Mingmei". It is suitable for planting in Jiangxi green tea producing areas.
(48) Ningzhou No. 2 is Asexually propagated, it is a shrub, with medium leaves and mesophyllous species. It is mainly distributed in the tea-producing areas of Jiangxi. It is suitable for making green tea and black tea: the green tea has a pure aroma and taste, and the black tea has a strong cold resistance. Suitable for planting in green tea and black tea producing areas in Jiangxi.
(49) Ziyang species is native to Ziyang County, Shaanxi Province, and is mainly distributed in the southern Shaanxi tea area. It is a shrub with medium leaves. It is suitable for making green tea and is of high quality. It is also a high-quality raw material for the famous green tea "Ziyang Maojian" and "Qinba Wuhao". It is suitable for promotion and cultivation in the green tea producing areas of Jiangbei tea area.
(50) Zaobaijian, also known as Zaobaidian, is native to Junlian County, Sichuan Province, and is mainly distributed in Sichuan tea areas. It is also introduced in Zhejiang, Fujian, Hunan and other provinces. It is a shrub with medium leaves and an early-growing species.
The "Sichuan Red Gongfu" black tea produced has a beautiful appearance, bright red soup color and pure aroma. The green tea produced has excellent appearance and inner quality. It is suitable for promotion and planting in Sichuan black tea and green tea producing areas.
(51) Shuyong No. 1 is a vegetative propagation system, a small tree with medium leaves and mesophytic species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guangxi, Hunan, Guizhou and other provinces and regions. The prepared black crushed tea has a strong and long-lasting aroma, a sweet and fresh taste, a bright red soup color and is of high quality. It is suitable for promotion and cultivation in black tea producing areas in southwest China.
(52) Shuyong No. 2 is a vegetative propagation system, a small tree with large leaves and a mesophytic species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Hunan, Guangxi, Guizhou and other provinces and regions. Suitable for brewing black crushed tea, it has the characteristics of strong and long-lasting aroma, strong and refreshing taste, and bright red and bright soup color. It is suitable for promotion and cultivation in black tea producing areas in southwest China.
53) Shuyong No. 3 is a vegetative propagation line, a small tree with large leaves and an early-growing species. In addition to cultivation in tea areas in Sichuan, a small amount of species are also introduced in tea-producing areas in Guizhou, Guangxi and other provinces and regions. Suitable for brewing black crushed tea, with strong taste and excellent quality. It is suitable to be promoted and cultivated in black tea producing areas in Southwest and South China.
(54) Shuyong 307 is a vegetative propagation system, a small tree with large leaves and a mesophytic species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guizhou, Guangxi and other provinces and regions. Suitable for black tea and green tea, the appearance and inner quality are both excellent. However, it has weak cold resistance and is suitable for planting in black tea and green tea producing areas in southwest China.
55) Shuyong 401 is a vegetative propagation line, a small tree with large leaves and a mesophytic species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guizhou, Guangxi and other provinces and regions. The green tea produced has a tender chestnut aroma; the broken black tea produced is also of excellent quality. It is suitable for promotion and cultivation in green tea and black tea producing areas in the southwest tea area and South China tea area.
(56) Shuyong 703 is a vegetative propagation system, a small tree with large leaves and early growth. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guizhou, Guangxi and other provinces and regions. Suitable for making black tea and green tea: the black broken tea produced has a strong taste and high quality; the green tea produced is also of high quality. It is suitable for promotion and planting in black tea and green tea areas in South China tea area and Southwest tea area.
(57) Shuyong 808 is a vegetative propagation line, a small tree with large leaves and a late-growing species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guizhou, Guangxi and other provinces and regions. The black tea and green tea produced have sharp aroma and high quality. It is suitable for promotion and planting in black tea and green tea producing areas in the southwest tea area and South China tea area.
(58) Shuyong 906 is a vegetative propagation system, a small tree with medium leaves and mesophytic species. Mainly distributed in Sichuan tea areas, there are also a small amount of introductions in tea-producing areas in Guizhou, Guangxi and other provinces and regions. Suitable for making black tea and green tea: the black tea is of high quality; the green tea is of mellow taste and good quality. It is suitable for promotion and planting in black tea and green tea producing areas in South China tea area and southwest tea area.
(59) Mengku big leaf tea originates from Mengku Township, Shuangjiang County, Yunnan Province. Mainly distributed in southern and western Yunnan tea areas. Nowadays, large-scale introduction has also been carried out in tea-producing areas in Guangdong, Guangxi, Hainan and other provinces and regions. It is a sexual reproduction system, a tree with large leaves and an early-growing species. Suitable for black tea. The resulting red tea is covered with golden hair, the soup is bright red, the aroma is pure, the taste is rich, and the soup is rich in color. In addition, it is also a good raw material for making Yunnan green tea and Pu'er tea. It has weak cold resistance and is suitable for planting in black tea producing areas in southern Yunnan and South China. Pay attention to frost protection.
(60) Fengqing big-leaf tea originates from Dasi, Fengshan and other townships in Fengqing County, Yunnan Province. Mainly distributed in the tea area of ??western Yunnan, it has been introduced to a large area in Guangdong, Guangxi, Sichuan, Fujian and other provinces and regions. It is a sexual reproduction system, a tree with large leaves and an early-growing species. Suitable for making black tea and Yunnan green tea: The prepared Gongfu black tea has exposed buds, a long-lasting aroma, and a mellow taste; the made Yunnan green tea has a full layer of pekoe, a rich and sweet taste, and is resistant to brewing. It has weak cold resistance and is suitable for planting in black tea and green tea producing areas in the southwest tea area and South China tea area. Pay attention to anti-freeze.
(61) Menghai big-leaf tea originates from Nannuo Mountain in Gelanghe Township, Menghai County, Yunnan Province. Mainly distributed in the tea areas of southern Yunnan, it is now also introduced in tea-producing areas in Guangdong, Guangxi, Hainan and other provinces and regions. It is a sexual reproduction system, a tree with large leaves and an early-growing species. The made black broken tea has dark and golden particles, rich flavor and rich red color. It can also be used to make Yunnan green tea, which is the leading variety of the famous green tea "Nan Nuo Pekoe". It has the characteristics of being covered with pekoe, fragrant aroma, and rich and sweet taste.
It has weak cold resistance and is suitable for planting in black tea and green tea areas in Southwest tea areas and South China tea areas. Pay attention to anti-freeze.
(62) Yunkang 10 is a vegetative propagation line, a tree with large leaves and an early-growing species. It has been promoted in Yunnan tea areas. The prepared black crushed tea has a long-lasting aroma, with the fragrance of orchid, and a rich and fresh taste. The prepared Yunnan green tea has pekoe exposed and a rich flavor. It has weak cold resistance and is suitable for planting in red and green tea producing areas in Guangdong, Guangxi, Hainan and other provinces and regions. Pay attention to frost protection.
(63) Yunkang 14 is a vegetative propagation line, a tree, large leaves, mesophytic species. It has been promoted in Yunnan tea areas. Suitable for brewing broken black tea, green tea and Pu'er tea, both in quality and appearance, they are all among the best. However, it has weak cold resistance, so it is suitable for promotion and planting in black tea and green tea producing areas in Yunnan, Guangdong, Guangxi, Hainan and other provinces and regions. Pay attention to anti-freeze.
64) Jiukeng species originates from Jiukeng Township, Chun'an County, Zhejiang Province. It is mainly distributed in the tea area of ??western Zhejiang. Now, in addition to Zhejiang, it has been grown in Hunan, Jiangsu, Yunnan, Anhui, Gansu, Sichuan, The species was introduced to tea-producing areas in Hubei and other provinces. It is a sexual reproduction system, a shrub, with medium leaves and mesophytic species. Suitable for making green tea, it has a fine and tight appearance, an oily color, a fresh aroma and a fresh and strong taste. It is also the leading variety of the famous green "Chun'an Maojian". It is suitable for promotion and planting in the green tea producing areas of Jiangnan tea area and Jiangbei tea area.
(65) Longjing 43 is a vegetative propagation system, a shrub, medium-leafed, and an early-growing species. It has been planted in 14 tea-producing provinces and regions, including Zhejiang, Jiangsu, Anhui, Jiangxi, and Hubei. , the "West Lake Longjing" has a flat and straight shape, a bright green color, a long-lasting fragrance, a refreshing taste, and a clear green soup, which is suitable for promotion and cultivation in the green tea producing areas of Jiangbei Tea Area and Jiangnan Tea Area.
(66) Longjing Longleaf is a vegetative propagation system, a shrub, medium-leaf, and early-growing species. In addition to Zhejiang, it has been planted in tea-producing areas such as Anhui, Henan, and Jiangsu. It has high aroma and mellow taste, and is of excellent quality. It is the best raw material for making "West Lake Longjing" and is suitable for promotion and cultivation in green tea producing areas in Jiangbei tea area and Jiangnan tea area.
67) Hanlv is a vegetative propagation system, which is a shrub, medium-leaf, and early-growing species. It is produced through systematic breeding from the descendants of Georgia No. 8. It is suitable for planting in green tea producing areas in the Jiangnan tea area. Pay attention to frost protection during the seedling period.
(68) Chrysanthemum Spring is a vegetative propagation line, a shrub, medium-leafed, and early-growing species. It is bred in Zhejiang, Jiangsu, Anhui, and Sichuan using systematic breeding from natural hybrids of Yunnan large-leaf species and Pingyang population varieties. It is grown in tea-producing areas in Jiangxi and other provinces. It is suitable for producing black tea and green tea, and its quality is of high quality. It is suitable for planting in black tea and green tea-producing areas in Jiangnan tea area.
69) Biyun is a vegetative propagation system. It is a small tree with medium leaves and a medium-growing species. It is a natural hybrid of the Pingyang group species and the Yunnan large-leaf species, and has been cultivated in tea-producing areas in Zhejiang, Hunan, Anhui, Jiangxi, Jiangsu and other provinces. It is suitable for making green tea, especially Maofeng type green tea, which has the characteristics of tight and thin strips, bright green color, refreshing aroma and fresh taste, and is suitable for promotion and cultivation in the green tea producing areas of Jiangnan tea area and Jiangbei tea area.
(70) Yingshuang is a vegetative propagation system, which is a small tree, medium-leafed, and early-growing species. It is a natural hybrid of Fuding Dabai tea and Yunnan large-leaf species, and has been successfully bred in Zhejiang and Anhui. It is suitable for planting in tea-producing areas in nearly 10 provinces and regions such as Jiangsu and Henan. It has excellent appearance and internal quality and is suitable for promotion in black tea and green tea-producing areas in Jiangnan.
71) Jinfeng is a vegetative propagation line, a small tree, medium-leafed, early-growing species. It is a natural hybrid of Fuding Dabai tea and Yunnan large-leaf species, and has been systematically bred in Zhejiang, Guangxi, and China. Cultivated in tea-producing areas of nearly 10 provinces and regions, including Anhui, Jiangsu, Hubei, and Shaanxi, the fried green tea has thick and firm strips, green and lustrous texture, high and long-lasting fragrance, and a fresh and rich taste. It is a Maofeng type. High-quality raw materials for green tea. It is made into Gongfu black tea, which has a tight and thin appearance, a rich aroma and a sweet taste. It is also suitable for planting in black tea and green tea producing areas in the Jiangnan tea area.
(72) Cuifeng is a vegetative propagation system, a small tree with medium growth and medium leaves. It is the natural hybrid offspring of Fuding Dabai tea and Yunnan large-leaf species, and is bred through single plant selection. It has been promoted in tea-producing areas in Zhejiang, Anhui, Hubei, Jiangsu, Jiangxi, Henan, Guizhou, Guangxi and other provinces and regions. The green tea produced has thin and tight strings, green color, exposed pekoe, high fragrance and refreshing taste. It is the best raw material for making the famous green tea Maofeng. It is suitable to promote planting in the green tea area of ??Jiangnan tea area.
(73) Qingfeng is a vegetative propagation system, a small tree with medium leaves and mesophytic species. It is a descendant of Fuyun hybrids and is bred through systematic selection. It is cultivated in the tea areas of Zhejiang. The green tea produced is of excellent quality. It is suitable to be promoted and cultivated in green tea producing areas south of the Yangtze River.
(74) Zhe Nong 12 is a vegetative propagation system, a small tree with medium leaves and mesophytic species. It is a natural hybrid between Fuding Dabai tea and Yunnan large-leaf species, and is produced through systematic breeding. It has been introduced to tea-producing areas in Zhejiang, Anhui, Hunan, Guangxi, Shaanxi, Guizhou, Jiangxi, Jiangsu and other provinces and regions. The prepared black crushed tea has a strong aroma and strong flavor, with bright red leaves at the bottom, and is of high quality. The green tea produced has a green appearance, high and long-lasting fragrance, and a fresh and strong taste. It is a high-quality raw material for making the famous green tea Maofeng. It is suitable to be promoted and cultivated in black tea and green tea producing areas in the Jiangnan tea area.
(75) Zhe Nong 113 is a vegetative propagation system, a small tree with medium leaves and mesophytic species. It is produced through systematic selection after natural crossbreeding by Fuyun. It has been promoted in Zhejiang tea areas. Suitable for making green tea, it has slender cords, prominent pekoe, green color, long-lasting fragrance, strong and fresh taste, and excellent quality. It is also the best raw material for making famous and high-quality Maojian green tea. It is suitable for promotion and planting in the green tea producing areas north and south of the Yangtze River.