The fragrance spreads ten miles away when the altar is opened, and Xifeng wine is drunk in the three houses next door.

Xifeng Liquor is a typical representative of China's "Feng-flavor" liquor. It has the unique characteristics of "mellow and elegant, sweet and refreshing, harmonious flavors, clean and long tail" and "not on the head, not drying the throat, and pleasant aftertaste". The style is praised by the world. It combines the advantages of light aroma and strong aroma into one, with consistent aroma and taste, head and tail, and is a compound-flavor Daqu liquor.

Feng-flavor liquor is colorless and transparent, with no suspended solids and no precipitation. It has an elegant honey aroma. It has a compound aroma with ethyl acetate as the main body and a certain amount of ethyl caproate as the supplement. It is mellow, plump, sweet and smooth. Refreshing, clean and long tail. It is made from grains as raw materials through solid-state fermentation, distillation, storage, and blending. Feng-flavor liquor is a distilled liquor with a complex aroma that is mainly made of ethyl acetate and supplemented by ethyl caproate.

Raw material requirements

Accessory material requirements and processing: Xifeng wine is made from sorghum as raw material. Sorghum needs to be crushed before being put into production. The crushing degree is required to reach 55-69% that pass the 1 mm standard sieve hole, 8-10 pieces that fail, and the whole grain is less than 0.5%.

After Daqu is crushed, 35-40% pass through the 1 mm standard sieve, and half fail. The auxiliary materials used in Xifeng wine are sorghum husks or rice husks, but the auxiliary materials must be screened and steamed before being put into production to eliminate the odor of the auxiliary materials. The steaming conditions for the auxiliary materials are steaming and then steaming for 30 minutes. The amount of auxiliary materials is controlled at the lowest level, that is, less than 15% of the input amount.