3. Taizhou and Ningbo, Zhejiang, specialties such as Yulin watermelon, can be eaten from April to September every year. "Yulin" brand watermelon was first planted in 1992. After 26 years of cultivation, the watermelon has excellent quality, abundant yield, high sugar content and good taste. It has won gold medals at the annual provincial agricultural product exhibitions and fairs. The watermelon planting base has been designated by the Agriculture It has been rated as a national demonstration base by the Ministry of Finance and the Ministry of Finance, and the brand has also been rated as a gold medal agricultural product and a famous trademark of Zhejiang Province.

4. Yancheng, Jiangsu Province, specialties such as Dongtai watermelon, explosive melon, Funing watermelon, etc. can be eaten from April to August every year.

5. The specialties of Zhoukou, Kaifeng and Zhengzhou in Henan include Zhongmu watermelon, Xiayi watermelon, Kaifeng watermelon, etc., which can be eaten from May to July every year.

6. Zhongwei, Ningxia, specializes in selenium melons, which can be eaten from July to September every year. The so-called selenium sand melon, as the name suggests, is a watermelon grown in sand-pressed fields. Because the local sand and gravel contain a large amount of trace mineral elements such as selenium, zinc, and calcium that are necessary for human health, coupled with natural climate reasons such as drought and large temperature differences between day and night, it has Selenium sand melons have sufficient sunshine during their growth process and accumulate a large amount of sugar, vitamins, amino acids and other minerals. They have the effects of improving human immunity, anti-aging and preventing cancer. They are known as "watermelons growing from the cracks of stones".

7. Beijing Daxing, the specialty of Daxing watermelon, can be eaten from May to July every year. Daxing is known as the "Hometown of Watermelon in China", and "Daxing Watermelon" has long been a brand trusted by people in the capital. Daxing has a long history of watermelon cultivation. During the Taiping period of the Liao Dynasty, a thousand years ago, Daxing had a history of cultivating watermelons.

8. Taonan, Jilin, specializes in black water watermelon, which can be eaten from June to October every year. Black water watermelon is characterized by its large size, thin skin, and refreshing flesh. It is high-yielding, early-maturing, delicious in color, sweet and delicious, and can be stored well.

9. Weifang, Heze, Liaocheng, Linyi and Dezhou in Shandong have specialties such as Dongming watermelon and Changle watermelon, which can be eaten from the end of April to July every year.

10. Gansu Qingyang and Baiyin specialize in dry sand melons, which can be eaten from July to September every year. The dry sand melon is a miracle that grows from the cracks in the stone. The weathered sandstone fragments are pulled and spread on the lime soil soil, thereby achieving the functions of increasing the ground temperature, storing water, and maintaining moisture. The pressed sand melon produced is sweet and refreshing. , unique natural characteristics.

11. Xiayedi watermelon, a special product in Changji, Turpan and Shihezi, Xinjiang, can be eaten from June to September every year. Xiayedi watermelon is known as "the first melon in Xinjiang". It has a cultivation history of more than 50 years and was once selected as a state banquet fruit by the country. Its large size, thin skin, juiciness and sweet taste are well-known throughout Xinjiang and even at home.