Sizhitang Bitong medicinal wine is a specialty of Ruzhou City, Pingdingshan City, Henan Province. Sizhitang Bitong Medicinal Wine is a national medicine approved brand and a Chinese time-honored product. It is a pure traditional Chinese medicine preparation made from Cao Wu, clove, angelica, galangal, etc. It has no toxic side effects and has obvious anti-inflammatory, analgesic, blood circulation, It has the effect of unblocking meridians, warming menstruation, relieving pain, promoting blood circulation and dispelling wind. It is used to treat rheumatism, numbness, cold and pain in the lower back, rheumatism, rheumatoid arthritis, postpartum wind, lumbar muscle strain, bone hyperplasia, neck, shoulder, waist and leg pain, etc. .

There is Tong Ren Tang in the north, Hu Qing Yu Tang in the south, and Ruzhou "Sizhi Tang" in the middle. The three halls stand on top of each other, and the Chinese medicine is fragrant. How elegant and brilliant! "Heaven knows, earth knows, you know, I know." Two thousand years of Chinese culture has transcended the barriers of time and space. "No one can see the harmony, but God knows the intention." The breeze of the hall comes slowly, the ancient teachings are still there, and the fragrance of the medicinal wine, the towering Sizhitang comes leisurely——

"Sizhitang Bitong medicinal wine "From its inception to 1956, it has always been a front shop and a back shop. By 1956, Yang Dexin, the seventh generation descendant of Sizhitang medicinal wine, responded to the country's call, donated the secret recipe and poured out his pocket, and invested 904 yuan to establish Lin. Ru Medicine Distillery, (Linru is the predecessor of Ruzhou). In April 1994, the "Sizhitang" trademark was registered, and the company was renamed "Ruzhou Sizhitang Pharmaceutical Factory". Linru medicinal wine was also renamed "Sizhitang medicinal wine". Huge sums of money were raised for clinical trials and achieved Tens of thousands of data have obtained the scientific basis for the efficacy of Sizhitang Bitong Medicinal Wine, and it was awarded the ministerial standard in 1998. Entering the new century, Sizhitang Medicinal Liquor has also gained new hope for development. On December 26, 2002, the company obtained the "Drug Production License". On December 22, 2003, the company obtained the national drug approval production batch number. In 2004 On December 18, the company successfully passed the GMP certification. Sizhitang medicinal wine was renamed "Bitong medicinal wine" (bi means rheumatism) in accordance with the national naming principles of traditional Chinese medicine. The quality of the medicinal wine was once again praised by everyone.

Sizhitang Bitong medicinal wine is a national medicine approved brand and a Chinese time-honored product. It is a pure traditional Chinese medicine preparation made from Cao Wu, clove, angelica, galangal, etc. It has no toxic side effects and has obvious anti-inflammatory effects. It has the effects of inflammation, analgesia, activating blood circulation, dredging meridians, warming menstruation, relieving pain, promoting blood circulation and dispelling wind. It is used to treat rheumatism, numbness, cold and pain in the lower back, rheumatism, rheumatoid arthritis, postpartum wind, lumbar muscle strain, and bone hyperplasia. , neck, shoulder, waist and leg pain, etc. The drug has obvious effects in improving symptoms such as morning stiffness, joint pain, joint swelling, joint effusion, subcutaneous nodules, erythema and other symptoms. The effect is precise and easy for patients to accept. There are no reports of adverse reactions of this drug, indicating that this drug is a safe and effective drug for treating paralysis and is worthy of clinical promotion and use.

Sizhitang Bitong Medicinal Wine is composed of Cao Wu, Angelica Sinensis, Galangal, and Clove. Among them, Cao Wu is pungent, bitter, hot in nature, highly poisonous, and returns to the heart, liver and spleen meridian. It has the effects of warming menstruation, relieving pain, dispelling wind and removing dampness. It has good effects on wind-cold dampness paralysis and numbness of limbs. It is a monarch medicine; Angelica sinensis has a sweet and pungent taste. It is warm in nature and has the functions of nourishing blood, soothing the liver, activating blood and relieving pain. It is used to treat rheumatic paralysis. It is based on the principle of "treating wind first to treat blood, and the wind in blood will extinguish itself". It is a ministerial drug; galangal is pungent in taste, hot in nature, and returns to the spleen and stomach meridian. It can warm the body, dispel cold and relieve pain, and is used as an adjuvant medicine; clove is pungent and warm in nature, and returns to the spleen and lung meridian. Adding white wine can warm the meridians and activate blood circulation, unblock collaterals and dispel cold. The medicine borrows the power of wine, and the wine assists the potency of the medicine. The four medicines are compatible, and the emperor and ministers work together to coordinate with each other. It can achieve the great effects of warming the menstruation and relieving pain, activating blood circulation, dispelling wind and removing dampness.

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