1. First, let’s review China’s five national wine tastings

The first national wine tasting in 1952

Four famous wines: Moutai, Fenjiu, Luzhou Daqu, Xifeng.

The Second National Wine Appraisal Conference in 1963

Eight famous wines: Fenjiu, Wuliangye, Gujing Gongjiu, Luzhou Laojiao Tequ, Quanxing Daqu, Maotai, Xifeng, Dongjiu .

The Third National Wine Appraisal Conference in 1979

Eight famous wines: Moutai, Fenjiu, Wuliangye, Jiannanchun, Gujing Gongjiu, Yanghe Daqu, Dongjiu, Luzhou Laojiao Tequ.

The Fourth National Wine Appraisal Conference in 1984

Thirteen famous wines: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gujing Gongjiu, Dongjiu, Xifeng, Luzhou Laojiao Special Song, Quanxing Daqu, Shuanggou Daqu, Special Yellow Crane Tower, Langjiu.

The Fifth National Wine Appraisal Conference in 1989

Seventeen famous wines: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gujing Gongjiu, Dongjiu, Xifeng, Luzhou Laojiao Tequ, Quanxing Daqu, Shuanggou Daqu, Special Yellow Crane Tower, Langjiu, Wuling, Baofeng, Songhe Liangye, Tuopai Qujiu.

Among them, Gujing Gongjiu comes from Anhui and is one of the eight most famous wines in China since the second edition.

2. What are the well-known liquors in Anhui?

Anhui is a big liquor province with a long history of liquor. It is on par with Sichuan liquor. There is a folk saying that "If you don't enter Sichuan from the west, you won't enter Anhui from the east." "One thing is said, and among the 19 listed liquor companies in China, Anhui has only four, which is on par with Sichuan! Many liquors in Anhui are relatively low-key and their quality outweighs their reputation. Today, Xiao Miao lists out the top 10 Anhui liquors in his mind:

1. Gujing Gong Liquor: Bozhou, Anhui, Daqu Luzhou-flavor liquor, known as "the best liquor in liquor" "Peony".

2. Kouzijiao Liquor: Huaibei, Anhui, China’s dual-flavor liquor, truly stored in a real cellar, with original color and fragrance.

3. Golden Seed Liquor: Fuyang, Anhui, a strong-flavor liquor with a rich cellar aroma and a mellow taste.

4. Yingjia tribute wine: Anhui Huoshan, a strong-flavor liquor with an elegant cellar aroma, sweet and refreshing taste.

5. Xuanjiu: Xuancheng, Anhui, sesame-flavored liquor, soft and mellow, with a long aftertaste.

6: Blast Furnace Liquor: Anhui Bozhou, a strong-flavor liquor with a thick head and sauce, and a harmonious aftertaste.

7: Wanjiu: Anhui Bengbu, strong-flavor liquor, sweet and clean, with a mellow taste.

8: Wenwang tribute wine: Fuyang, Anhui, a strong-flavor liquor, pure and rich, sweet and refreshing.

9: Jintanzi Liquor: Bozhou, Anhui, a strong-flavor liquor, as clear as crystal and fragrant as orchids.

10: The waiter’s second wine: Bozhou, Anhui, a strong-flavor liquor, full-bodied, mellow and harmonious.

In addition, there are Laomingguang, Linshuifang, Wuling, Jinyuwan, Jinlaifu, etc.

3. Where do so many well-known liquors in the country come from?

1. Moutai: Zunyi, Guizhou

2. Fenjiu: Fenyang, Shanxi

4. Xifeng: Baoji, Shaanxi

5. Wuliangye: Yibin, Sichuan

6. Jiannanchun: Mianzhu, Sichuan

7. Dongjiu: Zunyi, Guizhou

8. Yanghe Daqu: Siyang, Jiangsu

9. Quanxing Daqu: Chengdu, Sichuan

10. Shuanggou Daqu: Sihong, Jiangsu

11. Special Yellow Crane Tower: Wuhan, Hubei

12. Langjiu: Luzhou, Sichuan

13. Wuling : Wuling, Hunan

14. Baofeng: Baofeng, Henan

15. Songhe Liangye: Songhe, Henan

16. Tuopai Qujiu: Sichuan Tuopai

17. Dukang: Baishui, Shaanxi, Ruyang, Henan (still fighting)

18. Daohuaxiang: Yichang, Hubei

19. Little Muddy Fairy: Renhuai, Guizhou

20. Green bamboo leaves: Fenyang, Shanxi

21. Yili wine: Xinyuan, Xinjiang

22. Four special wines: Jiangxi camphor tree

23. Jiugui Liquor: Jishou, Hunan

24. Yanfeng Liquor: Hengyang, Hunan

25. Taishan Special Song: Qufu, Shandong

26. Erguotou Liquor: Beijing, China

27. Laobaigan Liquor: Hengshui, Hebei Province

28. Jinliufu Liquor: Changsha, Hunan

29. Hetao Wang Liquor: Hetao, Inner Mongolia< /p>

30. Lidu Wine: Nanchang, Jiangxi

31. Jingyanggang Wine: Yanggu, Shandong

32. Zhang Gong Wine: Shangqiu, Henan

33. Kongfujia Wine: Qufu, Shandong

34. Shuijingfang Wine: Chengdu, Sichuan

35. Beidacang Wine: Qiqihar, Heilongjiang

36. Tanggou Special song: Guannan, Jiangsu

37. Liu Ling’s drunkenness: Baoding, Hebei

38. Taibaijiu: Meixian, Shaanxi

There may be good liquors in various provinces , Xiaorou only knows this, thank you all for reading.

Anhui liquor has a very good quality, but even if it is of the highest grade, its market brand is only second-tier liquor. Well-known ones include Gujing Gong, Zizijiu, Kouzijiao, Yingjia Gongjiu, Xuanjiu, Wanjiu, Blastjiajiu, etc.

The first three brands of Anhui liquor are the most well-known. It is worth mentioning that Gujinggong is the originator of the concept of vintage liquor.

There is a saying in the liquor industry that one cannot enter Sichuan from the west and Anhui from the east. What I mean is that the quality of local liquor is very good, and it is difficult for other liquors to enter the market!

The liquors in these two places are mainly strong-flavor liquors, and the mixed-flavor liquors are also good, such as Anhui Kouzijiao and Sichuan Xiaolang liquor. However, in terms of brand recognition for Anhui liquor, the main market only exists in East and North China.

Anhui’s famous liquor is mainly produced in northern Anhui, while Xuanjiu in the south is not very famous.

Although the advertisement of seed wine on CCTV is in full swing, the audience recognition has not risen to a certain level. The liquor produced in Wanbei is not the same as the Yanghe Distillery in Northern Anhui not far away.

Entering the new century, Yanghe Distillery can be said to be the only liquor brand that has entered the first-tier camp. Although the quality of Anhui wine is not bad, such as Gujing Gongjiu and Kouzijiao, there is always a bottleneck in brand promotion, even though the advertising is not bad.

Sometimes Lao Wang is puzzled. The strong aroma of Wanjiu wine is indeed good, but why is it not as loud as the Sichuan wine brand?

For Sichuan wine, any Luzhou Laojiao, Tuopai or Shuijingfang can dominate the world, let alone Wuliangye and Jiannanchun.

For example, Bawang Tequ, a popular liquor produced in Suzhou, Anhui more than 20 years ago, has a good body.

Sometimes, I think that the aroma of wine is not afraid of the depth of the alley, but things are different now. Everyone has the same quality. Not only do they make good wine, but they also have to be able to drink it.

It’s not enough to be able to shout. Under market economy conditions, you can’t just shout blindly. You have to take advantage of the situation and use brand combinations. The premium of the combined brand must be convincing, such as Yanghe Blue. Classic series.

There are many local liquors in Anhui Province, such as the down-to-earth Dianxiaoer Baijiu. When you hear the name, it has a sense of the era, and the aroma and body of the liquor are acceptable. Wanjiu has not yet succeeded, and it still needs to work hard to gain market recognition. Come on!

Anhui is a major liquor province, and its liquor brands are well-known throughout the country. The most famous ones are Ancient Well, Golden Seed, Kouzijiao, Xuanjiu and so on. Today I will introduce to you the Anhui liquor brand! (Ranked in no particular order)

Anhui liquor brand one: Anhui Gujing Group Co., Ltd. (Bozhou).

Gujing tribute wine:?

Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

Anhui liquor brand two: Anhui Golden Seed Industrial Co., Ltd. (Fuyang).

Seed wine:?

"Golden Seed" and "Seed" series liquors are all made using traditional techniques such as mixing cooked bran, lightly sprinkling on a steamer, cutting off the heads and tails, and fermenting with wine. The production technology has the characteristics of crystal transparency, rich cellar aroma, mellow and sweet taste, and long aftertaste. It is exported to more than 20 provinces, municipalities, and autonomous regions across the country except Taiwan and Tibet. Golden Seed and Seed brand are household names; liquor production and sales have ranked among the top ten in the same industry nationwide for six consecutive years. ?

Anhui liquor brand three: Anhui Kouzi Group (Suixi).

Kouzijiao:?

Kouzijiao wine is the leading product of Anhui Kouzi wine industry. The taste is "fragrant aroma, elegant cellar aroma, rich in old aroma, mellow sweetness and cellar bottom aroma", making it a typical representative of Chinese multi-flavor liquor.

Anhui liquor brand four: Anhui Shuanglun Group (Woyang).

Shuanglunchi wine:?

Shuanglunchi brand Shuanglunchi series wine is made of high-quality sorghum as raw material and saccharification fermentation agent made of fine wheat, barley and peas. Modern brewing technology and unique production technology, double-wheel fermentation, and scientific blending are refined. This series is a high-quality strong-flavor Daqu liquor.

Anhui liquor brand five: Huiyingjia Liquor Group Co., Ltd. (Huoshan).

Yingjia Gong Liquor:?

Yingjia Gong Liquor, a strong-flavor liquor, a Chinese time-honored brand and a well-known trademark in China, is produced in Huoshan County, Anhui Province. Yingjia tribute wine has a long history and cultural heritage. Welcome guests with courtesy and respect from all over the world, which demonstrates the Chinese way of welcoming guests and the characteristics of traditional wine culture. ?

Anhui liquor brand six: Anhui Jinkou Liquor Co., Ltd. (Bozhou).

Jintanzi:

Jintanzi liquor inherits the essence of Haozhou liquor and produces the "Jintanzi series liquor", which is as clear as crystal, fragrant as orchid, and sweet in the mouth. The product is favored by consumers due to its long-lasting aftertaste.

Anhui Liquor Brand 7: Anhui Jingzhong Group Dianxiaoer Brewing Co., Ltd.

Dianxiaoer:

Dianxiaoer Chunliang Liquor, produced by the solid-state method, combines the advantages and characteristics of Gujing Gong Liquor and Sichuan Liquor. It is fragrant, mellow, sweet, clean, refreshing, full-bodied, mellow and harmonious. With its ice-clear and jade-free quality, it is elegant and luxurious. Packaging has soared into the sky and is favored by consumers. The merger of Laogong Winery has brought hope to Gujing Town, setting an example for the wine city to follow its own path and build its own brand, thus making the "three The liquor production method of "refining and adding water" has disappeared in Gujing Town, the wine city, and the phenomenon of counterfeiting other people's products no longer exists, purifying the liquor market in the wine city.

Anhui liquor brand eight: Anhui Wenwang Brewing Co., Ltd. ( Linquan).

Wenwang Liquor:

Wenwang Liquor is brewed from high-quality wheat, barley, peas and other raw materials, using the traditional pure grain solid-state fermentation "Laowu steamer" process. The wine is clear and transparent, has a rich cellar aroma, is honest and rich in the mouth, is sweet and refreshing in the throat, and has a long aftertaste. It can be called a good product for consumers to give as gifts and parties.

Anhui Liquor Brand 9: Anhui. Jinbuhuan Liquor Group (Bozhou)

Jinbuhuan Liquor:

Jinbuhuan Liquor inherits the Ming and Qing Laojiao ecological brewing technology and combines it with modern technology, using high-quality sorghum, wheat and peas as raw materials? , taken from local natural ancient springs, fermented in ancient cellars from the Ming Dynasty, and blended with unique techniques.

The simple and elegant appearance design gives people a feeling of revisiting the ancient times. The taste is characterized by mellow and sweet, refreshing and refreshing, and long aftertaste.

Anhui liquor brand ten: Anhui Wanjiu Group (Bengbu).

Wanjiu:

Wanjiu is one of the famous brands created by Wanjiu Group CICC. It is well-known for its sweet and clean body, mellow taste, rich kiln aroma and long aftertaste. Nationwide.

Gujing Gongjiu, Yingjia Gongjiu, Xuanjiu, Golden Seed, Kouzijiao, Bofujiajiu, Wenwang Gongjiu, Wanjiu, etc. I personally recommend Gujing and Yingjia wines for weddings. More (personal preference), but you still need to make your own decision

1. Gujing Gongjiu: Gujing Gongjiu is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

2. Seed wine: "Golden Seed" and "Seed" series liquors all adopt traditional production techniques such as mixing cooked bran, lightly sprinkling on a steamer, cutting off the heads and tails, and returning the wine to fermentation. They are crystal clear and translucent. It has the characteristics of rich cellar aroma, mellow sweetness and refreshing taste, and long aftertaste. It is exported to more than 20 provinces, municipalities and autonomous regions across the country except Taiwan and Tibet. Golden Seed and Seed brand are well-known to every household; liquor production and sales have ranked among the top ten in the same industry nationwide for six consecutive years.

3. Kouzijiao: Kouzijiao wine is the leading product of Anhui Kouzi wine industry. The taste is "fragrant aroma, elegant cellar aroma, rich in old aroma, mellow sweetness and cellar bottom aroma", making it a typical representative of Chinese multi-flavor liquor.

4. Shuanglunchi Liquor: Shuanglunchi brand Shuanglunchi series liquor is made of high-quality sorghum as raw material and saccharification fermentation agent made of fine wheat, barley and peas. It adopts modern brewing technology and unique It is made using state-of-the-art production technology, double-wheel fermentation, and scientific blending. This series is a high-quality strong-flavor Daqu liquor.

5. Jintanzi: Jintanzi liquor inherits the essence of Haozhou liquor and produces the "Jintanzi series liquor", which is as clear as crystal, fragrant as orchids, sweet in the mouth, and has a long-lasting aftertaste.

6. Dianxiaoer: Dianxiaoer Pure Grain Liquor produced by solid-state method combines the advantages and characteristics of Gujing Gong Liquor and Sichuan Liquor, and is fragrant, mellow, sweet, clean and refreshing. , full-bodied wine, pure and harmonious, with its pure and elegant quality, elegant and luxurious packaging, it has soared into the sky and is favored by consumers. The merger of Laogong Winery has brought hope to Gujing Town and helped the wine city to take its own path. We set an example by building our own brand, thus making the liquor production method of "three essences and one water" disappear in Gujing Town, the wine city, and the phenomenon of counterfeiting other people's products no longer existed, purifying the wine market in the wine city.

7. Wenwang Liquor: Wenwang Liquor is made from high-quality wheat, barley, peas and other raw materials, and is brewed using the traditional pure grain solid-state fermentation "Lao Wu Zeng" process. The wine is clear and transparent, with a rich cellar aroma. It has a pure and rich taste in the mouth, a sweet and refreshing taste in the throat, and a long aftertaste. It can be called a good gift for consumers and parties.

8. Jinbuhuan: Jinbuhuan Liquor inherits the ecological brewing technology and modern technology of Ming and Qing Laojiao. Combining high-quality sorghum, wheat, and peas as raw materials, using local natural ancient springs, fermenting in ancient cellars of the Ming Dynasty, and blending with unique techniques. The simple and elegant appearance design gives people a feeling of revisiting the ancient times. It has the characteristics of mellow and sweet, refreshing and refreshing, and long aftertaste.

9. Wanjiu: Wanjiu is one of the famous brands created by Wanjiu Group. It has a sweet and refreshing taste. With its mellow aroma and long aftertaste, Anhui liquor has a long history as a major liquor province and is famous for its many brands and high quality. The following is a list of the top ten famous Anhui liquors. Liquor brand.

Gujing Gongjiu Origin: Bozhou Characteristics: Sweet and mellow, long-lasting aftertaste Enterprise: Anhui Gujing Group

Gujing Gongjiu is a Daqu strong-flavor liquor that is a specialty of Bozhou. It is known as the "Peony in Wine" and is known as one of the eight famous wines in China. It has a very long history in the history of Chinese winemaking. Its origins began in 196 AD when Cao Cao donated the "Jiu Yingchun Wine" produced in his hometown of Bozhou and the brewing method. It was given to Liu Xie, Emperor Xian of the Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear as crystal, pure as orchids, sweet and mellow taste, and long-lasting aftertaste".

Yingjia Gong Liquor Origin: Huoshan Features: Elegant cellar aroma, sweet and refreshing Enterprise: Anhui Yingjia Group

Yingjia Group is located in the famous wine belt of China at 30 degrees north latitude. National Ecological County-----Huoshan County, Anhui Province. It is carefully brewed with pollution-free mountain spring water from the Dabie Mountains in the Tuo Nature Reserve, using high-temperature Daqu as the saccharification fermentation agent, and using traditional techniques and modern scientific and technological means. Taking advantage of the natural advantages of brewing ecological good wine by integrating "ecological production areas, ecological water harvesting, ecological raw materials, ecological fermentation, and ecological circulation", it has created a distinctive style of "elegant cellar aroma, sweet and refreshing taste", and has successively won the "National "Protected Geographical Indication Product", "Chinese Time-honored Brand" and other honors, Yingjiajiu's traditional brewing techniques are included in the "Intangible Cultural Heritage List".

Xuanjiu Origin: Xuancheng Features: Small cellar brewing is softer Enterprise: Xuanjiu Group

Xuanjiu Group is located in the south of Jingting Mountain, the "Jiangnan Poetry Mountain" with a long history Lu, on the west bank of the scenic Shuiyang River, covers an area of ??more than 100,000 square meters, has nearly 1,000 solid-state fermentation pits, 10 modern production lines, and an annual output of more than 23,000 tons. "Sesame Fragrance·Chinese Xuanjiu" was rated as "China Liquor Technology Innovation Model Product" by the China Brewing Industry Association. It is elegant and elegant, soft and mellow, harmonious and natural, and has a long aftertaste. It is the founder and representative of the only new flavor of Huijiu. .

Golden Seed Origin: Fuyang Features: Rich cellar aroma and mellow taste Enterprise: Anhui Golden Seed Industrial Co., Ltd.

Golden Seed series liquor is a strong-flavor liquor, and its main concept is Constant temperature cellaring. It adopts traditional production techniques such as mixing cooked bran, lightly sprinkling on the steamer, cutting off the ends, and fermenting the wine. It has the characteristics of crystal transparency, rich cellar aroma, mellow and sweet taste, and long aftertaste. The brand is a household name, and its production and sales have ranked among the top ten in the same industry nationwide for six consecutive years.

Kouzijiao Origin: Huaibei Characteristics: Fragrant aroma and elegant cellar aroma Company: Anhui Kouzi Liquor Co., Ltd.

Kouzijiao is a liquor brand brewed and produced by Anhui Kouzi Group , which takes "real storage, original color and original fragrance" as its product concept, and has a good reputation among consumers. The taste is "fragrant aroma, elegant cellar aroma, rich in old aroma, mellow sweetness and cellar bottom aroma", making it a typical representative of Chinese multi-flavor liquor.

, Blast Furnace Wine Origin: Woyang Features: Thick head and sauce tail Enterprise: Anhui Shuanglun Liquor Co., Ltd.

Blast Furnace Wine is brewed with ancestral craftsmanship that has been passed down from generation to generation. It has the harmonious taste of "strong aroma in the mouth and aftertaste of sauce", the harmonious quality of "the blend of thick sauce and moderate harmony", and the harmonious technology of "high temperature koji making and original ecological brewing". It is praised by experts in the liquor industry and the national quality The leader of the testing center praised the "thick head and sauce tail" for its outstanding characteristics, harmonious taste and first-class quality. Consumers also generally report that the wine has a "soft taste and sweet aftertaste". In June 2010, Blast Furnace Wine was rated as "China's Quality Product".

Origin of Wenwang Gong Liquor: Linquan Features: Pure and rich taste in the mouth, sweet and refreshing in the throat Enterprise: Anhui Wenwang Winemaking Co., Ltd.

The company is located in what is known as the "Granary of the World" The Huaibei Plain, adhering to traditional craftsmanship, guided by modern technology, uses its own unique brewing method to produce a strong-flavor liquor. Wenwang Liquor uses high-quality wheat, barley, peas and other raw materials, and adopts traditional pure grain solid-state fermentation " Brewed using the "Laowu Zeng" technology, the wine is clear and transparent, with a rich cellar aroma. It has a pure and rich taste, a sweet and refreshing taste in the throat, and a long aftertaste.

Dianxiaoer Origin: Bozhou Characteristics: full-bodied, mellow wine Concord Enterprise: Anhui Jingzhong Group Dianxiaoer Brewing Co., Ltd.

Dianxiaoer pure grain wine produced by solid-state method is Gujing Gongjiu and Sichuan The advantages and characteristics of wine. Dianxiaoer Chunliang Liquor produced by solid-state method combines the advantages and characteristics of Gujing Gong Liquor and Sichuan Liquor. It is fragrant, mellow, sweet, clean, refreshing, full-bodied, mellow and harmonious. With its ice-clear and pure quality, The elegant and luxurious packaging has soared into the sky and is highly favored by consumers.

Jintanzi Origin: Bozhou Characteristics: Clear as crystal, fragrant as orchid Enterprise: Anhui Jinkou Liquor Co., Ltd.

Jintanzi Liquor inherits the essence of Haozhou Liquor and is produced The Jintanzi series of liquors are as clear as crystal, fragrant as orchids, sweet in the mouth, and have a long-lasting aftertaste.

Wanjiu Origin: Bengbu Features: Sweet and refreshing, mellow taste Enterprise: Anhui Wanjiu Group

Anhui Wanjiu Group has a history of brewing liquor for more than 50 years. The company produces The series of Wanjiu wines are mainly strong-flavored, with sweet and refreshing taste, mellow taste, rich cellar aroma and long aftertaste, with "King of Wanjiu", "Centennial Anhui Wine", "Classic Hundred Years" and "Wanguo Spring and Autumn" As a representative mid-to-high-end wine, the ingenious blending and seasoning inherits the essence of Wanjiu, and its excellent quality and taste innovate the future of Wanjiu.

We generally have a saying called "tea in the south and wine in the north". Anhui Province can be said to be one of the few provinces in the country that has both famous tea and famous wine. There is also a saying in the liquor industry that “the west does not enter Sichuan and the east does not enter Anhui.” Specifically, let’s talk about the well-known famous liquors in Anhui Province from three aspects.

1. Huazunbei Liquor Ranking:

Huazunbei Liquor Brand Value Ranking is known as the Olympics of Chinese liquor. It is compiled by China Liquor Circulation Association, Jointly organized by the Chinese Brand Strategy Research Institute, it has a strong reference value.

In recent years, there have been 13 liquor brands in Anhui Province that have been listed in the Huazun Cup. They are:

1. Gujing tribute wine is produced in Qiaocheng District, Bozhou City.

2. Kouzijiao is produced in Suixi County, Huaibei City.

3. Yingjia tribute wine is produced in Huoshan County, Lu'an.

4. Xuanjiu, produced in Xuanzhou District, Xuancheng City

5. Seed wine, produced in Yingzhou District, Fuyang City

6. Blast Furnace House, Produced in Woyang County, Bozhou City

7. Wanjiu, produced in Yuhui District, Bengbu City

8. Lao Mingguang, produced in Mingguang City, Chuzhou

9. Wenwang Gong Liquor, produced in Linquan County, Fuyang

10. Linshui Liquor Industry, produced in Jinzhai County, Lu'an

11. Jingzhong Group (Dian Xiaoer Liquor), produced From Qiaocheng District, Bozhou City

12. Jinkou Liquor Industry (Jintanzi Liquor), produced in Qiaocheng District, Bozhou City

13. Jinbuhuan Liquor, produced in Qiaocheng District, Bozhou City

Huazun Cup ranks the top 200 liquor companies every year, of which liquor accounts for 125 places. The above thirteen are at least well-known liquor companies in the province.

Among these liquors on the list, 9 are wine companies in northern Anhui. Among them, 5 are in Bozhou City, 2 are in Fuyang City, 1 is in Huaibei City, and 1 is in Bengbu City, accounting for about 70% of the total. Wanzhong liquor companies accounted for 3, Lu'an City 2, and Chuzhou City 1. In Wannan, there is only Xuanjiu. Liquor in Anhui Province is always strong in the south and weak in the north in terms of output, brand and market share.

2. Sales volume:

Sales volume represents the sustainable operating ability of a liquor. In terms of sales volume, Anhui liquor companies also have a ladder-like distribution. Since the data for 2020 has not yet been disclosed, we will take 2019 as an example for the time being.

1. Gujing Gong Liquor - RMB 10.417 billion, ranking first in the province. In recent years, it has become bigger and bigger with the second place Kouzijiao. It is also the only tens of billions-level liquor in the province.

2. Kouzijiao - 46.72. In recent years, Kouzijiao has become a bit Buddhist. Not only has it become bigger and bigger with Gujing, but it has also been overtaken by Jinshiyuan, which was originally hundreds of millions behind among listed companies.

3. Yingjia Gongjiu – 3.777 billion. Yingjia Gongjiu briefly surpassed Kouzijiao in 2016 and ranked second. However, it was overtaken by Kouzijiao again in 2017, and has been making steady progress in recent years.

4. Xuanjiu - nearly 2 billion. Xuanjiu has grown from a debt of more than 10 million in 2009 to nearly 2 billion now. It can be said that it has grown by leaps and bounds. Enter Wanbei, where there are many famous wines, and even occupy a place.

5. Seed wine – 914 million. Seed wine has been losing money year after year, and its sales have been shrinking in recent years. Specifically, it is caused by not doing one's job properly.

6. Blast Furnace Company - about 1.5 billion. Blast Furnace Company ranked first in Anhui in terms of sales in 2003. In 2018, sales were disclosed at 1.3 billion, which increased by 15% in 2019, roughly around 1.5 billion.

7. Wanjiu - more than 1 billion. Wanjiu disclosed at the Anhui Liquor Expo that its sales in 2018 exceeded 1 billion and continued to grow in 2019.

8. Mingguang Liquor Industry - About 500 million, Mingguang Liquor has a great influence in Chuzhou, Anhui and nearby areas.

When Gujing acquired Mingguang Liquor Industry this year, it disclosed an annual turnover of about 500 million.

9. Wenwang Gongjiu – 340 million. Wenwang Gongjiu has been acquired by Hengshui Laobaigan. Disclosed sales in 2019 were 340 million.

10. Linshui Wine Industry - around 300 million, Linshui Wine Industry is also developing relatively strongly. Sales have maintained double-digit growth, but they claim to be a 300 million-level liquor company.

Because the vast majority of liquor companies in the province are not liquor companies or listed companies, some smaller liquor companies can not disclose their own data to the outside world.

Liquor companies in Fuyang are basically in serious decline. For example, in the 1990s, the once-famous Taihedian, Jiaopi Liquor, Shahe King, etc. basically have sales of around 100 million or less. 100 million. In the entire Fuyang area, the combined sales of Seed Wine, Wenwang Gong Wine, and some county-level wines are not as good as those of Xuan Wine, which came from behind.

The Bozhou area is severely polarized. A fault occurred after Gujing Gongjiu, and another fault occurred after Baolujia. Liquor in the Lu'an area is a steady and steady approach, adopting a cave storage method that is different from other liquors.

3. Traditional famous wines and local famous wines

The top wines in Anhui are none other than the four major listed liquor companies, also known as the "Four Golden Flowers" of Anhui wine. They are Gujing tribute wine, Kouzijiao, Yingjia tribute wine and seed wine. In recent years, Xuanjiu has suddenly emerged and is unique in southern Anhui. Through its expansion from east to north, its market share has gradually expanded, becoming the fifth golden flower after the four golden flowers.

1. Gujing Gong Liquor is one of the eight famous liquors in China. It is known as the "peony in wine" and is a strong-flavor liquor. With the unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste". It is the leader of Huizhou wine.

2. Kouzijiao, a representative of Chinese mixed-flavor liquor, is second only to Gujing tribute liquor in the province. The aroma of wine penetrates the skin. The fragrance in the first part of the drink is fragrant in the mouth and nose, the fragrance in the middle part is like a bath in the mouth, and the fragrance in the second part has a long aftertaste, lingering with fresh air until the next day.

3. Yingjia Gong Liquor, a strong-flavor liquor, once competed with Kouzijiao for the second place in the province. A direct disciple of Wuliangye, all the water used for brewing Yingjia Gong Liquor uses live water from the source of Dabie Mountain, which is an achievement. Yingjia Gong Wine Cellar has the characteristics of elegant fragrance, rich sauce, sweetness and refreshing taste.

4. Seed wine, produced in Fuyang City. Luzhou-flavor liquor has the characteristics of crystal transparency, rich cellar aroma, mellow and sweet taste, and long aftertaste.

5. Xuanjiu, produced in Xuancheng City, is a sesame-flavored liquor. It always adheres to small cellar brewing and is unique in southern Anhui.

6. Blast Furnace, a strong-flavor liquor with a sweet and refreshing taste, pure aroma, harmonious body and long aftertaste.

7. Wanjiu is mainly strong-flavor type, sweet and clean, with mellow taste, rich cellar aroma and long aftertaste.

8. Mingguang Liquor, a strong-flavor liquor, is light bean green in color, has a full body, unique flavor, a soothing and harmonious entrance, and a long and elegant aftertaste.

Other local famous wines include Bozhou’s Waiter, Jintanzi, and Jinbuhuan; Fuyang’s Wenwang Gong Liquor, Taihe Hall, Jiaopi Liquor, and Shahe Wang; Chizhou Jiuhuashan Liquor; and Suzhou’s Suxian Touqu. ; Linshui Yuquan in Lu'an and so on. Others are basically less famous.

Anhui is a major liquor province, and its liquor brands are also well-known in my country. The more famous ones include Gujing, Golden Seeds, Kouzijiao, Xuanjiu and so on.

Anhui Gujing Gong ranked first, followed by Kouzijiao, Yingjia, Seeds, Xuanjiu, Blast Furnace, Wenwang, Lao Mingguang, etc. [呲ya]

Kouzijiao, Xuanjiu wine