Three delicacies wontons

The filling is made of shrimp, fresh herring and fresh pork, so it is called "three delicacies". The wonton wrappers are rolled with refined white flour mixed with egg white, and the wonton soup is made from fresh hens simmered into chicken soup. The wonton skin is thin and smooth, the filling is fresh and tender, and the soup is clear and delicious.

Shrimp cakes

It has a history of nearly 200 years. Qing Dynasty writer Yuan Mei's "Suiyuan Food List" contains: "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little liqueur shank, add water to mix noodles, sesame oil to sear it through." It is golden in color, crispy on the outside and tender on the inside. , fresh and delicious.

Changzhou cannabis cake

Changzhou cannabis cake is a large oval-shaped sesame cake with a unique taste and flavor. It is also the favorite traditional home-cooked food of Changzhou people. During production, raw materials such as refined white flour, high-quality sesame seeds, white sugar, and refined salt are selected and refined through multiple processes such as dough mixing, stirring, kneading, stuffing, shaping, and baking. There are two flavors, salty and sweet, for buyers to choose from. As soon as the sesame cake comes out of the oven, it has a rich and tangy aroma, yellow color, moderate salty and sweet taste, crispy and delicious, and good color, aroma and taste. In the past, Changzhou hemp cakes were mostly eaten by locals as breakfast. Nowadays, after reform and innovation, Changzhou hemp cakes are beautifully packaged and easy to carry, making them a must-have gift for people visiting relatives and friends.

Silver Noodles

Silver Noodles are a specialty snack in Changzhou with a history of more than 30 years. The ingredients are exquisite and the operating procedures are strict. It has the characteristics of noodles as thin as silk, white as silver in color, soft and smooth, and does not burn when cooked. It is one of the varieties included in the "Chinese Snack Book".

Horse hoof cake

After the Taiping Army captured Changzhou in the 10th year of Xianfeng in the Qing Dynasty (1961), a shortbread shaped like a horseshoe appeared among the people, which was intended to praise the achievements of the Taiping Army. Water chestnut cake is made from refined white flour, soft white sugar, soybean oil and other raw materials, and is baked in a traditional furnace. Golden in color, sweet and crispy. It has been included in "Chinese Famous Dishes Recipes".

Dried radish

People who have been to Changzhou said: "There is a strange thing in Changzhou. Dried radish is used as a side dish with wine." The authentic Changzhou dried radish is indeed different from the dried radish elsewhere. The sweet and tender solid carrots produced in Ximenwai Xinzha, Changzhou are selected as the raw material, washed and cut into strips, dried appropriately, then added with appropriate amounts of salt, sugar and various accessories, and carefully pickled. Due to the excellent selection of materials, unique pickling process, and unique seasonings, Changzhou dried radish is yellow in color with red in it, salty and slightly sweet, crispy but not spicy, and very delicious. It is cheap, good quality and easy to carry. It is not only a side dish for people to eat, but also can be used as a snack for drinking and after tea.

Sesame Candy

Changzhou sesame candy has a long history and unique flavor. It is said that as early as the Tang Dynasty, local people began to use maltose and sesame to produce a sesame candy that looks like sesame balls, called sesame balls. By the end of the Northern Song Dynasty, war smoke was everywhere, and the Jin soldiers invaded the south on a large scale. Kang Wang Zhao Gou fled south from Bianliang, the capital, and settled south of the Yangtze River. He blindly compromised and sued for peace, not wanting to regain the lost territory in the north. The people were very angry about this. At that time, he wrote a poem: "Beyond the mountains are green mountains and buildings are outside the buildings. When will the singing and dancing in the West Lake stop? The warm wind makes the tourists drunk, and they call Hangzhou Bianzhou!" to vent his dissatisfaction. The people in the Changwu area took another form to express their desire to resist the Jin Dynasty and regain their lost land. They transformed the spherical sesame dough candy into a cylindrical shape like a firecracker and gave it to King Kang to encourage his courage to fight against the Jin Dynasty and restore the country. It is unknown whether King Kang Zhaogou was inspired and gained courage from it. However, Changzhou sesame candy was made into a cylindrical shape and continues to this day.

Changzhou sesame candy has carefully selected ingredients and exquisite production. It requires that the sesame seeds are covered with no skin exposed, the two ends are sealed so that the filling does not leak out, the sugar layer is porous and not stiff, the taste is sweet and crispy and does not stick to the teeth, the color is white and bright and uniform, the thickness is about the same length, and a pound is exactly 20 sticks. It is indeed a good gift for home travel and as a gift to relatives and friends.

Jiuniang Yuanxiao

Jiuniang Yuanxiao is one of the specialty snacks in Changzhou. Folks have the custom of eating Yuanxiao during the Spring Festival. More than 100 years ago, Pei Yugao added fermented glutinous rice to the traditional Yuanxiao and created the fermented glutinous rice dumpling. Its characteristics: the dough is like jade grains, the aroma of wine is overflowing, the flavor is unique, and it is sweet and refreshing.

Crab shell yellow

Crab shell yellow is a local snack in Changzhou, commonly known as small hemp cake. It is often paired with hemp cake as a gift. There are four kinds of fillings: shepherd's purse, scallion oil, sugar, and bright oil bean paste. Its characteristics: shaped like a crab shell, golden in color, oily but not greasy, crispy and fluffy, sweet and mellow sugar filling, fresh salty filling.

Xiaolongbao with crab

During the Daoguang period of the Qing Dynasty, it was first created by Wanhua Tea House on the south side of the floating bridge along the river. Its characteristics: fat but not greasy, tangy crab aroma, delicious juice, thin skin and strong filling, tender and refreshing filling. It is delicious when served with balsamic vinegar and shredded ginger.

Specialty catering enterprise

Da Niang Dumplings

Jiangsu Da Niang Dumplings Catering Co., Ltd. was founded in April 1996. It focuses on dumplings and integrates Western fast food concepts. , a Chinese fast food chain enterprise committed to affordable prices, standardized quality, modern management, and international branding.

After more than eight years of hard work, the company has opened more than 120 chain stores in Jiangsu, Shanghai, Anhui, Beijing, Shandong, Zhejiang, Guangdong and other regions, and has opened 2 chain stores in Jakarta, Indonesia. In 2003, it invested more than 20 million yuan to establish a quick-frozen food production enterprise.

It was listed as one of the "Top Ten Famous Brand Enterprises of Chinese Fast Food Chains" by the Fast Food Committee of the China Cuisine Association, and the "Aunt Wu" trademark was rated as a famous trademark in Jiangsu Province. "Da Niang Dumplings" has now become the largest dine-in fast food dumpling chain enterprise in China.

Lihua Fast Food

Lihua Fast Food Co., Ltd. was established in Changzhou, Jiangsu Province on April 8, 1993. It is a fast food enterprise that is different from traditional catering. She uses technology as a means and innovation as a feature, specializing in fast food delivery. Lihua fast food's product features of "hygiene, nutrition, and speed" as well as the quality service of "one serving and delivery" have become the image symbol of Lihua Enterprise and won widespread praise from consumers.

Lihua Fast Food originated in Changzhou, took root in Beijing, entered Dalian, and landed in Shanghai, expanding into the Yangtze River Delta, Central Plains, and Central and South China markets. It now has more than 80 fast food chain stores and has become the largest professional food delivery company in China, ranking It is one of the top 100 catering companies in China and among the top ten famous Chinese fast food companies. It is currently the vice president company of the China Fast Food Association.

Cai Genxiang

Changzhou Cai Genxiang Catering Co., Ltd., a famous Chinese catering store and a famous Jiangsu catering store, is headquartered at No. 541 Tongjiang Avenue, New District. After several years of continuous development, It has now formed a large-scale enterprise focusing on catering and operating in a variety of ways. The company currently operates four business formats: branded restaurants, fast food delivery, employee meals and convenience store chains.

In order to promote Huaxia’s food culture and revive the glory of Huaiyang cuisine, Caigenxiang Catering Co., Ltd. has been committed to the development and innovation of local flavors and special dishes, creating the famous Chinese dish-Jiangnan Babao Vegetable Porridge and Changzhou Douzhai Pancake, a famous Chinese snack, are a number of gold medal dishes and snacks with the characteristic of vegetable roots. Strengthen internal management, strictly enforce production technology, implement mechanized standardized production and processing, and establish a production and processing center. It has passed the approval of four Chinese food standards and the certification of ISO9000:2000 international quality standard system. And has been rated as "Integrity Unit" by the Provincial and Municipal Consumers Association many times.

Through years of exploration, hard work and continuous innovation in the traditional catering industry, in order to deliver the hometown delicacies of Cai Genxiang to thousands of households in Longcheng, we can realize that Cai Genxiang is your home kitchen. With the modernization goal of the "Family Kitchen Project", Caigenxiang bento restaurants located all over Changzhou's business districts and residential areas organically combine the three business models of Chinese and Western dine-in, takeout, and delivery, with the unique local flavor of Changzhou , attracting many guests to linger. The scene of Cai Genxiang bento restaurant being packed every day has become a beautiful scenery in Changzhou’s catering industry