1. Hefei’s Four Famous Desserts: Hefei’s sesame cakes, baked cakes, golden cakes, and white slices are collectively referred to as Hefei’s Four Famous Desserts. They have a long history and unique flavor. They are the four traditional specialties of Hefei and have always been regarded as Gifts that people use to entertain guests and give gifts.

2. Laian Huahong, a specialty of Lai’an County, Chuzhou City, Anhui Province, and a national geographical indication product of China. In December 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for “Laian Huahong”.

3. Chaohu whitebait, a specialty of Hefei City, Anhui Province, and a national geographical indication of agricultural products. On April 15, 2013, the Ministry of Agriculture of the former People's Republic of China officially approved the implementation of agricultural product geographical indication registration protection for "Chaohu Whitebait".

4. The prototype of "Baiyun Chunhao" is the small tube tea of ??"Ergu Jianmaofeng". The dry tea is green in color, tender and covered with white hairs like snow. Each piece is shaped like a bird's tongue, with a tender and long-lasting aroma. The aroma is fresh, elegant and long-lasting, and the taste is fresh, mellow and refreshing, with a sweet aftertaste. The soup color is green and clear, the bottom of the leaves is bright yellow-green, and the buds are even and complete.

5. Li Hongzhang's chowder, also known as Li Hongzhang's chowder, is a traditional dish belonging to Hefei cuisine. It was created in the 22nd year of Guangxu's reign in the Qing Dynasty (1896). It is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty. Li Hongzhang's chowder uses chicken as the main ingredient, and is cooked with auxiliary ingredients such as sea cucumber, oily fish maw, and squid. In September 2018, it was rated as one of Anhui's top ten classic dishes in "Chinese Cuisine".