1. Qinghualang

It goes without saying that Langjiu is famous. Xiaolangjiu is the pillar product of Langjiu Company in the low-end market. It is not only cheap but also of high quality. and reputation are very good, and Qinghualang is a high-quality product in the high-end market of Langjiu.

Although they are both Daqu Maotai-flavored wines, Qinghualang and Feitian have their own unique tastes. The outstanding sauce aroma and burnt aroma of Feitian are relatively delicate, and the aftertaste is slightly bitter. The sauce aroma of Qinghualang is also outstanding, but the burnt aroma is more obvious than that of Feitian, and the aftertaste is slightly sour.

2. Junpin Xijiu

Xijiu started out as a strong-flavor liquor. However, due to poor management, it suffered losses for many years. Later, in 1998, it was completely eliminated by Moutai. capital acquisition and became a wholly-owned subsidiary of Moutai. After being acquired, Xijiu also began to embark on the Maotaijiu route, and the brewing process was also inherited from Moutai, completely following Moutai's traditional "12987" production process, so the quality and style of Xijiu are very close to Moutai.

Junpin Xijiu is another high-end product higher than Xijiu Cellar 1988. This wine not only looks high-end in packaging, but its quality is also very good. This wine has the characteristics of fresh and elegant aroma, prominent sauce aroma, mellow and slightly sweet entrance, and long aftertaste.

3. Zhensanshi

Zhenjiu is produced in Zunyi City, which is close to the Chishui River Basin. It was formerly known as the "Maotai Relocation Testing Site" and is said to have been used for the relocation of Maotai. The place where the factory was prepared. At that time, Maotai also brought technical personnel, pit mud and other production equipment here. Although the experiment was not successful, it produced a "precious wine" consistent with the style of Moutai.

This 30-year-old Zhenjiu is a high-end product among Zhenjiu. It has a prominent sauce aroma and bad aroma, a soft and mellow entrance, and a prominent sweetness with a little sourness. In terms of price, Zhenjiu Thirty Years is about the same as Junpin Xijiu.

4. Fifteen Years of National Development and Reform

With the "Maotai Liquor Craze" set off in the domestic liquor market in recent years, Maotai Town's Maotai-flavored Liquor has become a hot product. It has also become synonymous with domestic Maotai-flavor liquor. As the second largest wine company in Maotai Town, Guotai has also become famous with the "Maotai wine craze" and has been sought after by many consumers for its good Maotai wine.

The production process of this wine is the same as that of Moutai, which is the traditional "12987" Maotai-flavor wine production process. In addition to its fragrant sauce aroma, mellow entrance, and long aftertaste, the biggest highlight of this wine is its blending with 15-year-old high-quality base wine.

5.15 Sauce

This wine is a high-end Maotai-flavor wine launched by Wuliangye Company in 2015. Its biggest feature is that it is blended with 20-year-old base wine. Because it has always been making high-end strong-flavor wine, few people paid attention to the Maotai-flavor wine launched by Wuliangye.

However, according to feedback from drinkers, the quality of this high-end 15 sauce is quite good. It has obvious burnt and sauce aromas, a soft entrance, and a sweet aftertaste. If you want to give it away, it is recommended to give it to someone who understands wine, so that its value can be reflected.

6. Zunrentai

This wine is a "dark horse" in the Guizhou sauce wine market in recent years. Its popularity may not be as high as the five previously mentioned, but its quality But it can be compared with it. This wine also adopts Maotai's traditional brewing process, using local glutinous red high-quality ingredients, supplemented by water from the Chishui River, and adhering to a yearly cycle to brew the high-quality Zunrentai.

This wine is slightly yellow without impurities, has outstanding sauce aroma, soft entrance and long aftertaste. Its biggest feature is that it is blended with 10-year-old base wine. It can be said that every bottle is the essence of time.

To be honest, it is rare among peers for such a small brand to achieve such a high level of wine quality. Another reason for its popularity in the local area is that the price is affordable. But because it is not well-known, not many people outside the area know about it.