The history of changes in Yibin Wuliangye wine bottles dates back to 1957 when the state-owned Yibin Wuliangye Winery was officially established. In the following decades, the wine labels and bottles underwent a series of changes. From 1959 to 1965, it was the Grenade Bottle Jiaobei brand, Wuliangye. During this period, Wuliangye and Jiaobei brands mainly used glass bottles, with a connecting strip between the neck label and the main label.

From 1966 to 1970, the famous Chinese wine label was Wuliangye. During this period, "Wuliangye's bottle type was changed to an old-style straight-cylinder carrot bottle. The neck label had the words "Chinese Famous Liquor" on it. There were golden rays of light behind the golden wheat ears on the main label. The wheat ear ray design was canceled after 1970. From 1966 to In 1973, the trademark Wuliangye Carrot Bottle appeared with the words "Serving the People" and "Chinese Famous Wine" on the left and right sides of the trademark for the first time. The cup brand Wuliangye was used again. The high-quality brand Wuliangye was used from 1985 to 1987. The neck label was China Famous Liquor, and the gold medal medal of the National Wine Appraisal was changed to the trademark position. There were registered trademark words on both sides of the trademark, and the certificate of certification was added on the neck. p>

From 1993 to 1998, the crystal round bottle Wuliangye was born. In 1993, this bottle type used two sealing technologies: aluminum cap and plastic cap. From January 1, 1994, Wuliangye adopted invisible inkjet printing technology in Luobo. The bottle and the crystalline Wuliangye bottle use dark spray. From 1995 to the present, the crystalline polygonal bottle of Wuliangye has always had a neck label. From 2004 to the present, the authenticity identification method of Wuliangye in these two periods has been used. There are detailed descriptions.

Yibin Wuliangye

Yibin Wuliangye is a famous wine in Sichuan. In the Song Dynasty, the private brewery of the Yao family in Yibin used five kinds of grains to make wine. The literati called it Yaozi Snow Koji. Common people call it multigrain wine, which is the original prototype of Wuliangye.