With the expansion of production scale, the company completed a series of technical transformation projects in batches, introduced computer technology, sensing technology and biotechnology into the field of vinegar making, realized microcomputer regulation, pipeline transportation and mechanized operation, and made vinegar production enter a new era of "computer vinegar making". More than 80 varieties of water tower brand aged vinegar, aged vinegar, flavor vinegar, health vinegar, fine vinegar, beverage vinegar and soy sauce have been introduced successively. The product is well-known at home and abroad for its rich fragrance, mellow flavor and various medical and health care functions, and is known as "the first vinegar in the world". Best-selling in more than 30 provinces, municipalities and autonomous regions, and exported to the United States, Japan, Canada, Southeast Asia and other countries and regions. Among them, Shuita brand health vinegar was approved as a brand-name food by the Ministry of Health, and aged vinegar and aged vinegar were listed as "12 1" brand-name products protected by the State Bureau of Technical Supervision. At the same time, the company obtained ISOO9002 quality system certification, and five series of products were rated as "National Quality Standard Food", and won the title of "Gold Award of China International Food Expo" and "Shaanxi Symbolic Brand Product" twice.