Suizhou Bud Tea, Guangshui Rouge Peach, Hongshan Chicken, Suizhou Paoqing and Suizhou Ancient Ginkgo are geographical indication products.

Suizhou shiitake mushroom, Caodian shiitake mushroom, wild Ge Fen, Yindian rice, Suizhou nectarine.

Geographical indication products refer to products produced in a specific area, whose quality, reputation or other characteristics essentially depend on natural and human factors of origin, and are named after geographical names after approval.

2. Suizhou specialties

First, wide water slippery meat. A traditional dish in Guangshui city. According to legend 1000 years ago, Li Shimin, a famous chef in Guangshui, lost his appetite and was weak. When he learned that, he cooked a smooth meat and a vegetarian dish for him.

B, Suizhou spring rolls. Spring rolls are one of the nine snacks of Manchu-Han banquet in Qing Dynasty.

C, Ma Ping abducted rice. Guaigui rice is a popular traditional snack in Suizhou, Hubei Province, which originated in Maping Town, Guangshui. The traditional practice is to specially select the abduction part of pig's feet and pork elbow meat to braise in soy sauce and stew them in a crock. Kidnapping rice is specially eaten in the morning, which is really "breakfast".

D in addition, Suizhou's specialties include plums, candied dates, mushrooms, chestnuts, ji yang garlic, tea, ginkgo, kudzu root, Sanhuang chicken, Paopaoqing, Lishan sufu and so on.