Kangxian auricularia auricula, a specialty of Gansu province
Kangxian auricularia auricula, a specialty of Kangxian County, Gansu Province, is a precious specialty edible fungus with black and smooth ears, light brown back, big meat and light weight, and fragrant smell. In 2008, it was granted the protection of chinese national geography logo products.
Lanzhou Lily, a Special Product of Gansu Province
After the national liberation, the development of Lanzhou Lily experienced setbacks and got rapid development. Tested by the Food Testing Center of the Ministry of Agriculture 1999, Lanzhou Lily completely meets the standard of "green food", and won the title of "China Time-honored Brand" and "Famous Brand" in China Agricultural Expo in 1999, and the gold medal in the 7th China International Food Expo in 20001. 200 1 65438+2 The Trademark Office of the State Administration for Industry and Commerce awarded the certification trademark of "Lanzhou Lily" in Qilihe District. In September 2004, the General Administration of Quality Supervision, Inspection and Quarantine began to protect the origin of Lanzhou lily for a long time, and the industrialization of Lanzhou lily was also listed as "the national pilot demonstration project of agricultural industrialization in mountainous areas; The latest news is that the Trademark Office of the State Administration for Industry and Commerce has recognized the certification trademark of Lanzhou Lily as a well-known trademark in China. The confirmation of the well-known trademark "Lanzhou Lily" means that the brand grade will be improved again, which provides a strong guarantee for further expanding and strengthening the Lanzhou Lily industry.
Longnan Kiwifruit, a Special Product of Gansu Province
Longnan kiwifruit belongs to the wild. In recent years, it has gradually been cultivated, variegated and commercialized. Kiwifruit can be eaten fresh or processed into wine, juice, jam, canned food, preserved fruit, dried fruit and other foods. Kiwi is rich in nutrition, known as the "fruit of vitamins" and has certain medicinal value. It is sweet and cold, has the functions of relieving fever, quenching thirst and stranguria, and is also a good ornamental flower.
Gansu specialty-Danggui in Minxian County
Min Gui, a specialty in Min County, Gansu Province, is rich in 238 kinds of Chinese herbal medicines, such as angelica, Hedysarum, astragalus, codonopsis pilosula, Bupleurum, rhubarb and Fritillaria. Known as the "Millennium Medicine Capital", especially "Fujian and Guangxi". As early as the 6th century AD, Angelica sinensis was an extremely precious tribute, with extremely high medicinal and edible value, and its output accounted for 70% of the national total output. According to the research, the composition of "Min Gui" is complex, containing 106 volatile and water-soluble substances. Because of its best quality, rich content, largest output and widest market, it is well-known at home and abroad, and exported to more than 20 countries and regions such as Southeast Asia, Hong Kong, Macao and Taiwan, Europe and America. It is praised by Europeans as "China Gynecological Ginseng" and is the top grade of Angelica sinensis in the world.
Gansu specialty-bitter water rose
Rose, which is rich in Kushui Town, Yongdeng County, Lanzhou City, Gansu Province, is the city flower of Lanzhou City. After more than 200 years of cultivation, it has formed a well-known brand of "Bitter Rose", which is characterized by many flowers and pure fragrance, so Bitter Water Town enjoys the reputation of "the first hometown of roses in China". Its flowers are mainly used in food and refined rose oil, which is more valuable than equal weight gold and is mainly used in cosmetics, food, fine chemicals and other industries.
With the continuous development of economy and society and the in-depth development of Bitter Water Rose, the economic and social values of Bitter Water Rose are increasingly prominent, the added value of products is getting higher and higher, and the uses are getting wider and wider. Now it has become a characteristic economic variety with ornamental, oil, edible, medicinal, brewing, spices and other uses.
Gansu specialty-Lanzhou hookah
Lanzhou hookah, also known as nine-leaf alfalfa, belongs to the yellow-flowered tobacco species. Meng Jie, a hermit in the Three Kingdoms, presented Zhuge Liang with tobacco to treat miasma. Later, Zhuge Liang came out of Qishan, and tobacco was introduced to Gansu, where it was widely planted in Lanzhou, Yuzhong, Gaolan, Jingyuan, Yongdeng, Yongjing and Lintao. The hookah planted by irrigation with water from Hongnigou, Wuquan, Lanzhou has the highest reputation. Lanzhou is located along the Yellow River, with mountains and rivers on its back, shallow chestnut silty soil, deep fertile soil and rich calcium and potassium elements, which is very beneficial to tobacco growth. The hookah produced is famous all over the country for its silk, color and taste, and has the reputation of "Lanzhou hookah is the best in the world".
Gansu specialty Linxia ricewine
Linxia yellow rice wine is a unique brewing specialty in Linxia, which has a history of more than 4,000 years, and its nutritional value exceeds that of beer and nutritious wine called "liquid bread".
Linxia yellow rice wine was published as a provincial intangible cultural heritage list on 20 1 1. Linxia yellow rice wine is carefully brewed by traditional hand. It contains a lot of vitamins, amino acids and other nutrients. It is a good tonic, with the effects of promoting blood circulation, relaxing muscles and refreshing, and is often used as a drug introduction.