Northeast wines include: Sangou Wine, Fengcheng Laojiao Wine, Beidacang Wine, Lao Village Chang Wine, Laolongkou Wine, etc.

1. Sangou Liquor

Sangou Liquor is produced in Liaoning Province and has been selected as a famous brand product in Liaoning for many times. This wine originated in 1863, the first year of the Qing Dynasty's rule, and has a development history of more than 150 years. It can be said that Sangou Wine supports the facade of Liaoning Wine. It has not only won the title of Liaoning brand product many times, but is also a well-known trademark product in China. There are more than 200 varieties of Sangou wine, with four series: strong aroma, light aroma, mixed aroma and phoenix aroma.

2. Fengcheng Laojiao

Fengcheng Laojiao is China’s No. 1 bran koji sauce-flavor liquor brand. With its unique style and excellent quality, it is among the best in the same industry across the country. Be unique. Started in 1856, it is a famous Chinese cultural wine, a Chinese time-honored brand, a provincial intangible cultural heritage, and a national geographical indication product. It is known as the first wine in Liaodong. The unique traditional craftsmanship of Fengcheng Laojiao creates the unique flavor of Fuqu Maotai-flavor liquor. Quality, famous for its clear wine, rich aroma, soft body and mellow taste.

3. Beidacang Liquor

Beidacang Liquor is a Maotai-flavor liquor. It is a specialty of Qiqihar City, Heilongjiang Province. It has a long history and is based on the high-quality snake-eye red sorghum, a specialty of Northeast China. It is made from raw materials and brewed using traditional techniques. The wine is clear and transparent, slightly yellow in color, with prominent sauce aroma, pure fragrance, mellow entrance, soft and sweet, and lingering fragrance. It is the most common sauce-flavored wine among famous brand liquors and the most loved by everyone.

4. Laocunchang Liquor

Laocunchang Liquor is produced in Heilongjiang, Northeast China. It is a high-quality brand of low-end liquor with Northeast characteristics. The wine tastes soft, sweet and smooth. After drinking it, you will not have a headache or a dry mouth. It will give you an extremely comfortable feeling. It is truly the best pure food product.

5. Laolongkou Liquor

Laolongkou Baijiu is a specialty of Dadong District, Shenyang City, Liaoning Province. The brewing pits of Laolongkou have been enriched with toadstools and yeasts after hundreds of years of domestication. A wide variety of microorganisms such as bacteria provide aroma and flavor precursors for wine making, forming a unique style with a thick head and sauce, sweet and mellow taste. The century-old wooden wine sea is used to store and age the wine, making the wine rich and aromatic.

Reference for the above content: Baidu Encyclopedia-Sangou Wine