There is no Xinghuacun brand, only Fen brand. Fen brand Fenjiu is also known as "Xinghuacun Liquor". Fenjiu, a traditional Chinese famous wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Xinghuacun Liquor has a clear and transparent liquid, fragrant fragrance, exquisite craftsmanship, and a long history. It is known for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste.

Fenjiu is an ancient historical wine in my country, produced in Xinghua Village, Fenyang City, Shanxi Province. Exactly when the name Fenjiu originated requires further research, but as early as more than 1,400 years ago, the name "Fenqing" existed here.

According to the "Book of Northern Qi", Gao Zhan, Emperor Wucheng of the Northern Qi Dynasty, wrote from Jinyang to Xiaoyu, King of Kangshu, Henan, saying: "I drank two cups of Fenqing. I advise you to drink two cups in Ye." "Beishan Wine Classic" records. "Dry wine was produced in Fenzhou in the Tang Dynasty", and "The Book of Wine Names" states that "Ganlu Hall in Fenzhou was the most famous in the Song Dynasty", all of which are referring to Fenjiu.

Extended information:

The aroma of liquor is divided into seven types: rich aroma, sauce aroma, strong aroma, light aroma, phoenix aroma, rice aroma, sesame aroma Fragrance and other fragrances.

Light-flavor wine: This type of wine has a combination of ethyl acetate and ethyl lactate as the main aroma. Its main characteristics are: fresh and mellow aroma, coordinated flavors, mellow and soft, refreshing and clean aftertaste, sweet and refreshing, and has the traditional Laobaigan style. Shanxi Xinghuacun Fenjiu and Henan Baofeng wine are representatives of this type of aroma.

Reference: Baidu Encyclopedia-Fenjiu