Canning is a special way of storing food. Because cans can be stored at room temperature for a long time, are easy to carry and transport, and overcome seasonal and regional restrictions on food, they have always been loved by everyone.

In the past few decades, canned food has quickly become a food on the table for ordinary people. When I was a kid, I could only taste canned food during festivals. Nowadays, it is commonplace, but people still love it, not only for its flavor, but also for recalling their childhood. Do you remember these cans?

1. Guangdong Ganzhu Brand Canned Dace with Black Bean Sauce

Cantonese people are famous for being delicious, loving and able to eat. In a country like Guangdong where there is no shortage of ingredients and cooking Where craftsmanship abounds, there is one delicacy that countless Cantonese people will never forget, and that is Ganzhu brand canned dace with black bean sauce.

There are two authentic Cantonese ingredients in the can, tempeh and dace. The aroma of black bean sauce will whet your appetite as soon as you smell it. The salty taste is soaked into the dace through the soybean oil, and the fish bones of the dace are soaked in the soybean oil and become soft. When eating dace, you can hardly feel the presence of fish bones, and even if there are, they can be easily chewed.

The taste of canned dace with black bean sauce will change with the length of storage time. The canned food that has been stored for one year has just begun to taste, the canned food that has been stored for two years has begun to change, and the canned food that has been stored for more than three years has just the right taste. The fish bones are soft and the fish meat is soft and tasty. Only then has it reached the realm of deliciousness.

2. Shanghai Merlin canned luncheon meat

Meilin’s canned luncheon meat is really unique. It is not an exaggeration to say that it is the most delicious luncheon meat. The meat is fragrant and chewy, and there is a small layer of almost transparent aspic on the pink lunch meat. It is an unparalleled enjoyment to dig in with a spoon or slice it and fry it.

Meilin brand’s canned braised pork, braised bamboo shoots and other dishes are also very good and have a great reputation. You can easily make three dishes and one soup by just heating it. If you are more sophisticated, just open the can, pour it into the pot and stir-fry it, add some instant noodles or small potatoes, it will be twice as delicious!

3. Dalian Linjia Puzi Canned Yellow Peach

There is a strange phenomenon in the Northeast. People like to eat canned yellow peaches when they are sick. Yellow peach has the same pronunciation as "flee", which means escaping from diseases. Whether you have a cold or a fever, happy or unhappy, as long as you take a bite of canned yellow peach, all problems will be solved. As the saying goes, "A thousand words of care are worth less than two cans of yellow peaches." This is a memory that belongs to all Northeastern people.

Linjiapu's canned yellow peaches in sugar water are large and thick, crispy and refreshing. The sweet juice overflows instantly, sweet but not greasy. The smell of yellow peaches echoes on the tip of the tongue. It is very satisfying to take a big bite. It has been for more than 20 years. It's an old brand and you can feel confident eating it!

4. Yunnan Dehe Canned Food

Kunming Dehe Canned Food has a history of several decades. It is a unique taste on the tongue of Yunnan people. The word "Dehe" is taken from The inscription "Drink and Eat Virtues" by Dr. Sun Yat-sen is one of the internationally recognized national canned export trademarks.

Ham is a delicacy that Yunnan people are most proud of, so Dehe simply put the ham into a small can. People in Yunnan queue for two hours to buy a can.