1. What are the delicious places in Lingui?

Lingui Authentic Gongcheng Camellia Shop is located in the northeast of Xinhe Shuxiangju, Hushan Road, Lingui District, Guilin City, Guangxi Zhuang Autonomous Region.

From 010 to 1010, I will introduce to you the Yijiangyuan Scenic Area in Lingui, which is the only way to the world-famous Longji Terraces Scenic Area on the northwest tourist route of Guilin. Guilin's northwest tourist route, known as the Customs Corridor, is home to more than a dozen ethnic minorities, such as the Miao, Yao, Dong and Zhuang. In the majestic mountains, primeval forests, alpine waterfalls, canyon rapids, terraced fields and fiery folk customs are intertwined to form. Yijiangyuan is a large-scale scenic spot with Lingui culture as the background and the ethnic customs of northwest Guangxi as the theme. Here, we can experience the unique farm customs, farming culture and pastoral scenery of northwest Guangxi up close, and we can also appreciate the scenery of Yijiang River, the first of the eight scenic spots in Lingui. At the Yijiang Style Performing Arts Waterway, you can sing Songzhuang immortal songs with us, listen to the natural sounds of Song Dong, feel the unique customs of the Yao people, and visit various ethnic minority customs and architectural landscapes on both sides of the Yijiang River. Dozens of traditional handicrafts of various ethnic minorities in the Yijiangyuan Folk Art Gallery can also dazzle you. Long Street Banquet is a place you will never forget. Fierce ethnic performances and unique ethnic delicacies will make you forget everything and have a carnival together. - Nian Yijiang scenery, Miao Lusheng welcome performance, Zhuang folk song performance/duet, Tujia flower drum performance, Longsheng Changfa Yao performance, Dong ethnic group Folk song performances and fishermen’s fishing performances in the Yijiang River Basin. The picturesque Yijiangyuan Scenic Spot embodies the essence of the ethnic customs of northwest Guangxi. As the bamboo raft goes down the river, you can encounter the boat of Zhuang folk songs and experience the fiery and melodious Zhuang folk songs. They won and if you don't leave, I won't let you go. Don't touch folk songs. Have you ever seen the Long Hair Dance? Have you heard their dialect? Have you ever seen them putting on makeup by the clear river... Handmade folk art corridor - on-site display of Yao embroidery, Zhuang bamboo/straw weaving, and Miao silverware /Clothes/Lusheng, Dong miniature wooden buildings/batik art, Lingui three-pipe paintings/straw weaving, etc. It is like the long street in an ancient village, with the sound of looms, delicious ginger candies, the singing of embroidery girls, and children playing barefoot. You haven't I haven't been here yet, but it's like a childhood memory. Even the little comb has a touch of emotion. Will you fall into it? Happy/Gourmet Street Banquet - National Food/Snacks, China's most mysterious/original ethnic group, Bai Ku Yao. The ethnic minorities in Guangxi have the largest activities. Every major festival, every family brings out their own special dishes and puts them on a hundred-meter-long dining table. While enjoying the ethnic customs, tourists can sing and dance with the original ethnic minorities and participate in various ethnic entertainment activities.

2. The place where Lingui snacks are concentrated

Lingui Erxiao Lamb Restaurant (Chongxin Road Branch) is located on Chongxin Road. Description: The environment is average, similar to a food stall.

3. Recommend any delicious places in Lingui

The agricultural specialties of Dutou Township, Liangjiang Town, Lingui District, Guilin City, Guangxi mainly include:

1 .Guilin Yuba Yuba, also known as rotten ribs, first appeared in various vegetarian dishes as early as the Tang Dynasty. It is famous for its dried bamboo branch shape. Guilin Yuba is a national geographical indication product protected variety in Guilin, Guangxi. Guilin fermented bean curd factory is produced by more than 20 companies, with an annual output of more than 1,000 tons. Select high-quality soybeans, grind them into soy milk, and heat them in a pot. Pull the concentrated soybean milk film by hand and place it on a bamboo pole to dry or leave it to dry.

2. Sitang Horseshoe Lingui Sitang Horseshoe Cultivation has a long history, and it has the reputation of Sitang Horseshoe being exported to foreign countries. It was a tribute during the Qianlong period. Sitang water chestnuts belong to the fruit type of fresh water chestnuts, which are different from the starch processed type. It is oblate in shape, has thick flesh and red skin, and is easy to peel when eating. Sitang Horse Hoof is famous for its large skin, thin skin, red color, crispness, sweetness, and elimination of residue. Rich in vitamins, minerals, water chestnuts, etc. It has the effects of clearing away heat, quenching thirst and relieving summer heat. The fruit can be eaten raw or used in cooking. The taste is very good. Sitang Horseshoe has an annual planting area of ??more than 10,000 acres and an annual output of more than 20,000 tons. It is the largest fruit base in China and is known as underground fruit!

3. Fatty Pork Liver This dish is made of bacon liver and bacon fat pork. The specific method is: wash the pig liver in winter, drain the blood, mix in white pepper, coarse salt, and Huashan wine, put it in a basin, cover it, marinate it for a day and night, and then hang it in a ventilated place to dry.

When the pig liver is 70% dry, take it out and place it on a wooden board. Then put a wooden board on top of the pig liver. Place a stone mill or stone slab on the wooden board to make it heavier. Press it for a day and night to make the pig liver flat. The block shape enhances its firmness, making it easy to slice without looseness or breakage, and has a good taste. The method of making fat meat is: cut the back fat of the pig into pieces 3-4cm wide, scrape and wash them, put them in a basin, add an appropriate amount of coarse salt, rock sugar, and Huashan wine, and cover them Marinate for a day and night, then hang in a ventilated place to dry. When eating, put the cooked pork liver and fat in a steamer to steam (the pork liver is placed under the fat); then cut the pork liver into thin slices, peel off the fat, cut it into pieces, and put a piece of fat into pieces. Stack the meat and a piece of pork liver one after another and put them back in the steamer to steam for a while. The liver is purple in color and has a unique taste. The fat meat is white and transparent, and tastes sandy. A piece of pork liver and a piece of fat meat are put into the mouth together. The aroma of Journey to the West will make the guests eat half a pound of fat meat without knowing it.

4. Are there any good places to eat in Lingui?

If you want to take a rest in the surrounding area, Lingui’s Lotus Island has fresh air, barbecue, chess and cards, and farm food.

:5. Which is the best place to eat in Lingui?

1. In Guilin, the general brands of fermented bean curd are Sitang, Huaqiao, Sitang and Sifangjing bean curd. Among them, Sitang brand fermented bean curd has an authentic taste and is deeply loved by the public. 2. Guilin fermented bean curd is the most precious thing in Guilin. It is one of the three treasures. The production process of Guilin fermented bean curd was formed hundreds of years ago in the Song Dynasty. Guilin fermented bean curd is produced in Sitang Township, Lingui District, Guilin City. Sitang fermented bean curd is produced in Sitang Township. It was famous because Chen Hongmou, a scholar of Dongge University and minister of the Ministry of Industry, paid tribute to the royal family during the Qianlong period of the Qing Dynasty, so the soil was brought to the palace every year. Because Guilin is more famous than Sitang, strangers call Sitang fermented bean curd as Guilin fermented bean curd. Over time, people only know about Guilin fermented bean curd but not Tang I. I don’t know that Sitang fermented bean curd is actually Guilin fermented bean curd.

3. First of all, Sitang fermented bean curd is particular about the ingredients used. It is not necessary to make pure silk soup fermented bean curd unless it is high-quality soybeans, chili peppers, or natural spices. Secondly, the method of making the green body and the removal of moisture from the green body are unique. Third, the optimal growth period for Mucor pre-fermentation can be achieved unless you have done it yourself, otherwise you will not be proficient. Fourth, the degree of rice wine in which fermented bean curd is soaked and the production method have a great influence on the flavor of fermented bean curd. Finally, the quality of water and the proportion of spices used in making the dough are the finishing touch.

4. Sitang fermented bean curd is milky yellow in color, consistent in appearance, mellow and smooth, greasy and refreshing, fresh and spicy, appetizing and refreshing, melts in the mouth, and is salty and light. It is a top product for catering, cooking and seasoning.

6. Lingui food recommendations

Bagui specialties include:

1. Guilin fermented bean curd

Baby bean curd is one of the three treasures of Guilin. The production process of Guilin fermented bean curd was formed hundreds of years ago in the Song Dynasty. Guilin tempeh c

Guilin chili sauce is one of the specialties of Guilin, Guangxi and has a history of about a hundred years. Guilin chili soy sauce is fresh and spicy, mellow and delicious. The Guilin Sanbao trademark is Guilin Sanbao, which combines the three famous products of Guilin flower wine, Guilin tofu curd and Guilin chili sauce. It is small, unique and easy to carry, and is very popular among Chinese and foreign tourists.

4. Yongfu Luo Han Guo

Luo Han Guo, a vine, is my country’s traditional export commodity and is abundant in the mountainous area of ??Yongfu County, Guilin City.

5. Guilin Rice Noodles

Guilin is not only famous for its scenery, but also for its rice noodles. These rice noodles are round, smooth, elastic and have a unique flavor.

6. Guilin Sanhua Liquor

Sanhua Liquor is the three treasures of Guilin. It is the representative of rice-flavored Japanese liquor in China. It is known as the king of wine and the pride of Guilin people. .

7. Gongcheng Camellia oleifera

City people must have tea for breakfast every day, and some families can’t live without Camellia oleifera even for three meals.

8. Gongcheng Persimmon

Gong_Persimmon is abundant in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous Region, among which Lianhua Town is the most widely planted, with a planting history of nearly a thousand years.

9. Quanzhou Vinegar Blood Duck

Quanzhou Vinegar Blood Duck is a local specialty food in Quanzhou, Guilin. It is made from duck that is available in mid-summer. Kill the duck's blood to retain the blood, and inject acid vinegar. Use young ginger or bitter melon as the ingredients, simmer duck blood first, then simmer duck blood, then pour vinegar and blood before serving. When the finished product is served, it is refreshing, delicious and unforgettable.

10. Longji Tea

Longji tea is grown in the world-famous Longji Rice Terraces Scenic Area in Guilin, Guangxi. The tea garden is more than 800 meters above sea level and belongs to a subtropical and windy area. It is affected by the alternation of warm and cold air.

It has four distinct seasons, abundant rainfall, high organic matter content, short days, high temperature, gurgling water all year round, shrouded clouds and mist, and the fragrance of tea in the morning and evening. It is an ideal place to form mountain clouds and tea fragrance.

7. What are the delicious places to eat in Lingui District, Guilin?

Airport Road runs from the urban area to Lingui, almost to the Jinshuiwan intersection. The navigation intersection is Cunyi and Rice Noodles. After crossing the bridge, there are new stores on the left and old stores on the right. Stir the braised cabbage powder first, then add the soup when it's almost finished. $24.50, $32.50. It is recommended to add $1.50 for braised eggs.