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Will there be a lot of water after the Kaidu steamer is steamed?
It's normal to have a small amount of water, and some are steam water. If it's too much, it may be that there are too few vent holes in the steamer. You can wait for about ten minutes after steaming the steamed bread, so that the surface of the steamed bread will not be damaged by steam.

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Is it normal for the bottom of the steamer to accumulate a lot of water after each use?

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digital jacko aM

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Dear, I am glad to answer [happy] for you. Dear, I found a steamer for you. It is normal that there is a lot of water on the bottom floor after each use. This phenomenon is normal. The steamer is heated by steam. After steaming the food, open the door of the steamer, and the steam turns into water when it is cold. You can suck up the water with the sponge provided with the steamer after each use. The electric steamer is a high-tech kitchen electrical product which converts water into high-temperature steam through a heating plate (evaporation plate) to cook food with 1% steam, and has a powerful pure steaming function. It can quickly realize the cooking of steamed vegetables, steamed rice, steamed soup and heated meals, and has the functions of precise temperature control, nutrition locking, fat reduction and salt reduction, and keeping the original flavor and full flavor of food. I hope this service can help you, you can click on my avatar to follow me, and it is convenient to consult me again if you have any questions later. I look forward to serving you again. I wish you; Have a happy life and everything goes well [warm] [warm]