China’s vast territory means that it is destined to be culturally diverse, especially the food here. Each place in China has its own characteristics and taste. It has a long history and is constantly being updated. New, keep up with the development of the times.

So, today, the food the editor is going to introduce to you is Chuzhou’s special food. Let’s take a look at what’s delicious here!

Langya Crispy Candy

Chuzhou City’s famous Langya Crispy Candy, formerly known as “noodle candy” and “Dong candy”, originated in the late Ming Dynasty. It uses pure white sesame seeds, white sugar powder, Fuqiang powder, maltose, etc. as raw materials.

The sugar cubes produced are uniform in thickness, as thin as paper, with clear cross-section layers, spiral shape, and milky white color. They are soft in the mouth, delicate and free of impurities, rich in flavor, sweet but not greasy, and are praised by literati. Day: "The fragrance attracts foreign guests, and the taste attracts immortals in the cave." It is rich in nutrients and suitable for all ages.

Named after Langya Mountain, it is a traditional and famous pastry in Chuzhou. Its "flavor is sweet but not greasy, waxy but not sticky, crispy but not crumbly", suitable for all ages and deeply loved by the masses.

Chengnan Qiao's soup dumplings

The skin is thin and the filling is big, the soup is clear but not greasy, thick but not oily, the flavor is overflowing after one bite, and the meat filling is very smooth and tender , a feast for every tourist.

Furuhe Lion Head is a very unique delicacy in Chuzhou. It is round and symbolizes the reunion and harmony of the family. It is crispy and delicious, rich in nutrients, and does not contain any preservatives. It tastes very healthy and is safe to eat. It is the favorite of the elderly and children!

At present, "Chengnan Qiao's Soup Buns" has been registered as a well-known trademark in Chuzhou City.

Nvshan Lake hairy crabs

Lake hairy crabs are delicious and nutritious, containing fat, inorganic salts, sugars, vitamins and other nutrients needed by the human body. Eating it gives people great enjoyment.

Local folk often say that "a plate of crabs is the top dish". If the crabs are served first, all the dishes will be overtaken by the hairy crabs. After eating the crabs, other dishes will also be tasteless. .

Lai'an spring rolls

Also known as spring cakes and pancakes. Laian spring rolls evolved from the greased dumplings and dumpling tubes from Jiangsu and Zhejiang. After continuous improvement in workmanship, the current Lai'an spring rolls are filled with dry dough and fried and deep-fried to become golden long strips of pasta.

Suhu brand

Suhu brand has strict and scientific material selection, complex and unique craftsmanship, complete color, aroma and taste. It is especially famous for its crispy pine. It is a unique product in China. It is famous for its snack foods produced in East China.

Chuju

Ranked first among the four famous chrysanthemums in the country, it is an important Chinese medicinal material with a cultivation history of more than 200 years. It was listed as a "tribute" by the imperial court during the Guangxu period of the Qing Dynasty. chrysanthemum". Although it is a traditional Chinese medicine, chrysanthemum is now commonly used to make tea and has very good health effects.

Long-term drinking has the effects of dispersing wind and heat, improving eyesight, calming the liver and detoxifying, and has a good therapeutic effect on headaches, dizziness, hypertension, nervous headaches, etc.

Chihe plum white fish

Plum white fish is a fish species unique to the Chihe Basin. The color is as silver, the juice is like milk, and the meat is tender and delicious. It is a unique fish. . Every year during the rainy season, a large number of fish swim upstream from Hongze Lake to the Chi River Basin to breed and spawn.

The water quality of Dingyuanchi River is excellent, which produces the famous plum white fish with fresh and tender fish quality. There are two common ways to cook plum white fish in Chihe, one is steaming and the other is braised. Every year in June and July, customers come to Chihe Town from all directions just to taste the delicious plum white fish.

As recognized by the Trademark Office of the State Administration for Industry and Commerce, Chihe Plum White Fish won the title of China’s National Geographical Indication Certification Trademark.