Question 1: What brands are available in the Beijing liquor market? Beijing’s local liquor:

The two most famous brands are Hongxing and Niulanshan

There are also Beijing liquor

There are too many other brands, including Maotai Distillery Series and Wuliangye Distillery series, Liuyang River series and many other brands. For example, if you go to Carrefour supermarket and Wumart hypermarket in Beijing, check them out

Question 2: What are the top ten famous wines in Beijing? The top ten famous wines in the world:

BACARDI Bacardi

SMIRNOFF Smirnoff Vodka

ABSOLUT Absolut Vodka

JOHNNIE WALKER Whiskey

RICARD

JACK DANIELS American Whiskey

CHIVAS Chivas Regal Whiskey

MOET CHANDON Mo?t & Chandon Champagne

REMY MARTIN MARTELL Martell< /p>

China’s top ten famous wines:

Refers to the top ten famous wines in China: Kweichow Moutai, Wuliangye, Xifeng Liquor, Site Liquor, Langjiu, Shuanggou Daqu, Yanghe Daqu, Gujinggong, Jiannanchun, Fenjiu, etc. Dabaijiu brand

I haven’t heard of the top ten famous wines in Beijing. If we were to count them, Red Star Erguotou and Niulanshan Erguotou should be considered famous wines here in Beijing. I’m not sure about the others.

Question 3: What is the most famous wine in Beijing? Erguotou: Beijing has a long history of brewing liquor. The Jin Dynasty designated Beijing as the "Central Capital" and introduced wine steamers to brew shochu.

In the middle of the Qing Dynasty, the capital shochu workshops carried out technological reforms in order to improve the quality of shochu. The tin pot used as a cooler when steaming wine is also called a sky pot. When steaming wine, it is necessary to separate the distilled wine vapor, the "wine head" that flows out after being cooled by the cold water put into the tin pot for the first time, and the "wine head" that flows out after being cooled by the cold water that is put into the tin pot for the third time. "Wei" proposed other treatments, because the wine cooled in the first and third pots contained a variety of low-boiling and boiling-point material components, so only the wine that flowed out after being cooled by the cold water that was put into the tin pot for the second time was extracted. Therefore, it was called "Erguotou". It is a very pure and good wine, and it is also the best quality wine. The methods of "pinch the head and remove the tail" and "get the wine according to its quality" that are used by liquor factories in various places when steaming wine are inherited from the "Erguotou" process principle. By the end of the Qing Dynasty, the craftsmanship of Erguotou had spread throughout Beijing and was highly praised by literati. Wu Yanqi praised in his poem, "Since ancient times, people have hated Erguotou for thousands of years, but now Erguotou is sweet and sweet." He compared Erguotou to "sweet sweet wine".

Question 4: What are the famous liquors in China? [Edit this paragraph] Top Ten Baijiu

1. Moutai

Moutai is one of the three most famous liquors in the world, with a history of more than 800 years. In 1915, he won the gold medal and certificate at the Panama International Exposition. After the founding of the People's Republic of China, Moutai liquor won many awards and was sold all over the world. It was hailed as a world-famous liquor and the "Light of the Motherland." The water used to brew Moutai is mainly water from the Chishui River. The water in the Chishui River is of good quality. The wine distilled from this slightly sweet water with no dissolved impurities is particularly sweet. Therefore, a poet in the Qing Dynasty once praised the Chishui River with the line "Gathering spiritual springs in one body, collecting beautiful water flowing eastwards".

Maotai Town also has very special natural environment and climate conditions. It is located in the basin at the lowest point of the Guizhou Plateau, with an altitude of only 440 meters. It is far away from the plateau airflow and has dense clouds and fog all day long. The high temperature period in summer lasts for 5 months at 35-39°C, and most of the year is shrouded in sultry, humid rain and fog. This special climate, water quality, and soil conditions are very beneficial to the fermentation and maturation of the wine. At the same time, it also partially plays a decisive role in the microbial production, refinement, increase and decrease of the aroma components in Moutai. It can be said that without the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, some Maotai-flavor liquor manufacturers in areas around Maotai Town or across the country have tried their best to imitate Maotai liquor, but without success. The traditional production method of Maotai liquor can only be done in a small area like Maotai Town to create this exquisite wine.

2. Wuliangye

In the world for three thousand years, Wuliangye became jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding boutique among today's alcoholic products. Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded the title of "National Famous Liquor" in 1991. It was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, it won the only gold medal for wine at the Panama International Trade Fair in 1995. So far, Wuliangye Liquor has won 32 international gold medals.

3. Xifeng Wine

Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.

4. Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine evaluation meeting in 1984, the wine was rated as a national famous wine twice in a row for its typical strong-flavor style of "clear and transparent color, rich aroma, harmonious flavor, and clean and long tail".

5. Yanghe Daqu

Yanghe Daqu is produced by the Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has been available to this day. More than three hundred years of history. "Sweet, cotton, soft, clean and fragrant" are the characteristics of Yanghe Daqu. There are currently four main varieties of Yanghe Daqu: Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

6. Gujing Gong Liquor

This wine is produced in the Gujing Distillery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" passed down by the late magistrate of the county. According to local historical records, the water used for winemaking here comes from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, so it was known as "Gujing tribute wine". Gujing Gongjiu is a strong-flavor liquor with the characteristics of "color as clear as crystal, fragrance as pure as orchid, sweet and mellow in the mouth, and long-lasting aftertaste".

7. Jiannanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be regarded as the famous wine of Tang Dynasty, Jiannan Shaochun. In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. The current winery was built in April 1951. After the advent of Jiannanchun wine, the quality continued to improve. In 1979, it was rated as a national famous wine for the first time at the third national wine evaluation meeting.

8. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.

9. Fenjiu

In 1915, it won the first-class gold medal at the Panama International Exposition and was rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique and pure style. The typical style of its wine is soft and smooth in the mouth... >>

Question 5: What kinds of local wines are there in Beijing? Red Star Erguotou, Niulanshan Erguotou, Jinliufu...

Recommended Niu Er, 500 ml is about 100 yuan, which range seems to be 36 degrees and 53 degrees

Question 6: What are the eight famous liquors in China? The eight famous liquors in China are: Moutai, Fenjiu, Wuliangye, Jiannanchun, Xifeng Liquor, Luzhou Laojiao Tequ, Gujing Gong Liquor, and Dong Liquor.

Question 7: What brands are Beijing’s specialty liquors? I know Red Star Erguotou, hehe

The liquor is still high-grade from Sichuan and Guizhou

Such as: Kweichow Moutai, Sichuan Wuliangye, 1573, Shuijingfang, etc.

I hope it will be helpful to you Helpful

Question 8: What are the names of liquors in various provinces in China? Beijing: Hongxing Erguotou, Niulanshan Erguotou

Shanghai: Shikumen

Hunan: Jiugui, Xiangquan

Hebei: Hengshui Laobaigan

Henan: Songhe Liangye, Dukang

Guizhou: Maotai

Sichuan: Wuliangye , Luzhou Laojiao, Jiannanchun, Luzhou Tequ, Quanxing Daqu, Tuopai Qujiu

Chongqing: Jiangjin Baijiu

Jiangsu: Yanghe Daqu

Zhejiang : Oriental Cambridge

Jiangxi: Site

Anhui: Kouzijiu

Shaanxi: Xifeng Liquor

Shanxi: Fenjiu

< p> Guangxi: Guilin Sanhua Liquor

Guangdong: Yubing Shaojiu

Shandong: Jingzhi Baigan Liquor

Hubei: Baiyunbian Liquor

< p> Heilongjiang: Yuquan Liquor

Gansu: Jiuliangye, Kongtong Liquor

Liaoning: Laolongkou, Tieshashan, Daoguang Twenty-Five, Suizhong Special Brew, Sangou , Lingta, Anshan Laojiao, Mongolia Zhen, Fengcheng Laojiao

Jilin: Taoer River Taonan Fragrant Elm Daqu Dehui Daqu

Tianjin: Diwangjin, Huajin , Lanjin

Yunnan: Jinliufu

Hainan: Haikou Daqu

***: highland barley wine

Xinjiang: Yilit, Xiao Erbujike, Santai, Bailiangye, Gucheng, Xuefu Liquor

Taiwan: Kinmen Sorghum, Yushan Sorghum, Baba Tundao

Question 9: Which Beijing liquor is better for you? Where is your father-in-law from? If you are from the north, be decisive and buy a bottle of better Erguotou. It seems that Niulanshan has high-end Erguotou. If you are from the south, be sure not to buy Erguotou. Southerners like strong-flavor white wine and rice wine. You can consider Luzhou Laojiao, Wuliangye, etc. It would be best if you know what type of wine they like. If you have served in the military Or if you have worked in a police agency, you can send wines with soy sauce like Maotai or Langjiu series.

Question 10: What is the most famous liquor in Beijing? Among Beijing liquor companies, "Red Star" is the company with the earliest establishment of factory, first registered trademark, highest sales, widest sales area and the most taxes paid. Among the national liquor companies, Hongxing ranks first in sales of light-flavor liquors for consecutive years and ranks among the top three in the national liquor market in terms of overall market share. I hope my answer will be helpful to you