First of all, from the perspective of the bottle, as far as Moutai is concerned, before buying, we should know how many kinds of trademarks and bottles it uses, what is the difference in the size of bottles, the characteristics of wine labels and back stickers, and so on. What's more, Maotai liquor in different years, the texture of wrapping paper and so on are all different.
Method of identifying wine:
Look up and down with your eyes and gently shake the glass to observe. Liquor is colorless and clear, and there is no suspended matter and precipitation. Aroma recognition is a key step in wine tasting. The aroma of good wine contains natural flavors such as grains, fruits and flowers.
After the liquor is imported, put the liquor on the tip and edge of the tongue and smear it on the tongue surface and tongue. After 2 to 3 seconds, the liquid medicine can be swallowed, and then the liquid medicine is discharged from the nostrils with breathing. Check whether the liquor has pungent smell and judge the aftertaste of the liquor. Good liquor is generally slightly sweet and mellow.
The factors that determine the value of a bottle of Tibetan wine are as follows:
1, quality background
Famous wine itself is very precious, and its long history, origin, reputation, honesty and innocence are even more valuable. After years of storage, it is even more precious.
2. Time
The longer the storage time, the higher the value of the wine.
Step 3 show up
After years of inheritance, the preserved old wines are very rare, and the appearance is the key to determine the collection value.
4. Existence
The quantity supplied by the factory in that year, the existing quantity, the less the quantity, the more precious and the higher the value.