The treatment of tea effect of strawberry tea is the scientific name of strawberry tea, Ampelopsis grossedentata, which is unmatched by other teas. It does not belong to the tea family, but a very magical medicinal and edible plant. The entrance is fragrant and sweet, and it has many functions. It has been a rare health tea since ancient times. In the folk, it has won the reputation of "three gold and one tea".
The strawberry tea will gradually turn white in the frying process. This is because the surface of the strawberry tea is rich in a layer of natural plant protein cream, the main component of which is flavonoids, which can "frost on fire" and is a natural thing. Only the flavonoids unique to Zhangjiajie strawberry tea are natural antioxidants, which have very good three-resistance and three-decline effects.
Therefore, drinking strawberry tea often is of great help to promote human health. At the same time, strawberry tea also contains 17 kinds of amino acids and 14 kinds of trace elements necessary for human body, which is the most natural formula given by nature to local Tujia people.