Snack essay 600 words Part 1

My hometown - Qingjiang - is located in Yueqing, Wenzhou. It is a beautiful and rich coastal town. The specialty snacks in our hometown are like the stars in the sky, countless. However, the most famous one is the three fresh noodles.

It is said that Sanxian noodles originally had only three ingredients: white shrimp, clams and oysters. Later, according to the customers' taste requirements, the merchants added some other accessories or some special seafood to the original three-fresh noodles. However, the name three-fresh noodles has always been retained. Oh, by the way, let me tell you quietly, only our Qingjiang Sanxian Noodles are authentic!

I remember there was a Sanxian noodle shop located near the small shop opposite the park. Some people come here specifically to buy things, but when they pass by the noodle shop and smell the unique aroma of the three fresh noodles wafting from the noodle shop, they can't help but go in and have a big meal. There are also some guests from far away who come here to eat our Qingjiang Sanxian Noodles. Anyone who goes there more often will find that the noodle shop is so small that it is always "overcrowded" and the two shopkeepers are very busy. It can be seen that everyone loves the three fresh noodles.

Three fresh noodles are not only loved by people, but also made in a unique way.

First prepare: 1 small piece of ginger, 1 egg, 1 small yellow croaker, razor clams, white shrimps, dried eels, clams, oysters, green onions, small green vegetables and other necessary ingredients. The first step is to make ginger eggs. Wash the ginger, peel it, slice it, chop half of it into minced pieces, and reserve half for later use; stir the eggs into the minced ginger, stir evenly again, and set aside. Put a little oil in the pot, fry the ginger eggs over low heat, take them out and set aside. The second step is to put oil in the pot, add ginger slices, heat it to 60%, add small yellow croaker, and then dried eel. When the color is a little yellow, add razor clams, ginger eggs, old wine, and sugar. Add water directly, then add white shrimps and appropriate amount of salt. When the water boils, add appropriate amount of MSG. When the water boils again, add appropriate amount of MSG, add oysters, green onion leaves, and small green vegetables, and it is ready to serve. When you take a bite, the first thing you feel is that it is hot, and then you taste the freshness. Once you take a bite of the noodles, you immediately want to take another bite, no matter what "hot" it is!

Haha, are you tempted? You are always welcome in our town! 600-word essay on snacks Part 2

Beijing not only has many places of interest but also has a long-standing reputation for its snacks. There used to be a famous saying in Beijing, "If you don't visit the Great Wall, you are not a true man." Now there is another famous saying, "If you don't drink Old Beijing Bean Juice, you don't have a visit to Beijing." Now let me tell you about the famous Old Beijing Bean Juice in the capital.

"Four-Nine City" Snack City is located in the Shilihe Tianqiao Market. Not only are there a wide variety of snacks here, but even the furnishings inside are modeled after the old Beijing teahouses. There is a large stage inside, with a variety of special snacks on both sides. There are more than a dozen tables and benches placed under the stage. Visitors can eat snacks while watching the wonderful performances on the stage. Grandma ordered me soybean juice, charring rings, door-nail meatloaf, fried belly... In a short while, a whole table of Beijing snacks was filled, which made me salivate. An old Beijinger said: "Drink the bean juice, taste the crispy rings, and eat a bite of pickles. It is really delicious." Looking at the bean juice in the bowl, it is not the same as the soy juice we usually drink. . The soybean juice we usually drink is milky white in color, but the soybean juice here is off-white, and you can smell a sour and sour smell from a distance. My uncle took a sip and said, "It tastes good." I was dubious and couldn't help but take a sip out of curiosity. The taste was sour, sweet, and smelly, and it was so unpleasant that I will never forget it for the rest of my life.

After drinking the bean juice, I tasted the door-nail meatloaf. This Mending meat pie is said to be a snack that Empress Dowager Cixi likes to eat. It is made with fresh pork and fresh green onions. The method is very simple, first make the stuffing with pork and spring onions, wrap it in bread and fry until both sides are golden brown. Because it is about the same size as a doornail on the city gate, it is named "doornail meat pie". I took a bite, and the soup inside flowed out. It tasted salty and fresh, and the meat filling was also very chewy. Then I tasted fried tripe, braised and roasted, fried liver and other delicacies. My mouth was full of oil and my belly was stretched out.

Beijing’s snacks are indeed well-deserved, but there is one snack that I think has a well-deserved reputation, and that is Old Beijing Bean Juice. The taste of it is still fresh in my memory. 600-word essay on snacks, Part 3

Snacks are everywhere, on the roadside, on the street, in front of the school... their tempting taste is everywhere. And my favorite snack - sizzling squid.

I still remember that on a hot summer day, my father and mother came back from going out and brought me a box of black things. I looked a little disgusting, so I asked my father doubtfully: "Hey! What is this? Why is it black and looks so disgusting?" "Oh, what! This is squid. Try it. How does it taste? ?" I opened it immediately and couldn't help but take a bite. Well, it tastes really good! Is it delicious? The more I ate, the more I ate, and within a short time I had finished the sizzling squid that cost 20 yuan a portion. I fell in love with squid by chance!

I like sizzling squid very much and the spicy taste. As long as I smell a special spicy smell, I can identify it as squid. There is an extraordinary "tacit understanding" between us.

Once, my father and mother and I came out of the shopping mall, and suddenly there was an unusual spicy smell. We followed the smell and found the sizzling squid. I kept teasing my dad and asked him to buy it for me. After my various pleas, my father finally agreed. We queued for a while and finally got to see how the squid is cooked. The master first poured some oil on the hot iron plate and the sound of "sizzling..." came from my ears, as terrifying as the sound of an explosion. I took a few squids and put them on the iron plate. Then I took a few slices of onions and pressed them hard on top of the squids to remove the fishy smell. After a while, he used a shovel to cut the squid into sections, and then shoveled out some burnt black waste. Finally, add some seasonings and stir-fry several times. In this way, the delicious sizzling squid is ready. The boss puts it into the lunch box with skillful movements, and you can pack it up and share the delicious food with friends.

After listening to my introduction, is your mouth watering? Welcome everyone to come and taste this delicious squid! Snack Essay 600 words Part 4

Hunan stinky tofu is a famous snack in Hunan.

Hunan’s stinky tofu is very distinctive in fortune-telling. The golden and translucent soup lies in the "hole" of the black tofu. The black tofu is fried to a golden color in the oil pan. The delicious soup is put into the "hole" and sprinkled with white garlic foam and green chopped green onion. It's really mouth-watering!

The preparation of Hunan stinky tofu is very simple. When guests come, just take a few pieces of black tofu from the box and put them into the oil pan specially used for frying stinky tofu. Fry them back and forth in the hot oil, using long chopsticks. Turn over and fry for seven or eight minutes. Then put the fried stinky tofu on the iron plate, pour the prepared soup into the "hole", sprinkle with minced garlic and chopped green onion, add seasonings according to the taste and preferences of the guests, one portion of color. Hunan stinky tofu with full flavor is ready.

It’s also fun to eat Hunan stinky tofu. When eating stinky tofu, I like to smell the "stinky" smell of stinky tofu first to seduce my little glutton, then pick one up and eat it in small bites, but this will overturn the soup. So, like a hungry wolf, I swallowed the whole stinky tofu. I bit it gently with my teeth, and all the soup burst out, flowing back and forth in my mouth, unable to extricate myself. After finishing the soup, I bit the skin of the stinky tofu again. It had a faint fragrance and was fried to be crispy on the outside and tender on the inside. It was also very delicious.

Once, my brother and I bought two portions of Hunan stinky tofu. I served one portion first, and then went to wait for the other portion. During this period, I held on to this portion, but I couldn't help it anymore, so I took a piece and ate it first. Unexpectedly, the more I ate, the more energetic I became. I couldn't restrain myself anymore and started eating stinky tofu like a whirlwind. When my brother came back, I had already finished one portion. My brother was shocked and stunned, and then very annoyed, he finished the other portion. From then on, I gave Hunan stinky tofu another name - "Feng Juan Can Yun".

Hunan stinky tofu is extremely "stinky", and in my eyes it has the best fragrance! It has become my favorite snack now. I won’t write about it anymore because my mouth is already watering. I must buy a copy now to satisfy my craving! 600-word essay on snacks, Part 5

The culture of "eating" can also be ranked as the quintessence of the country in our country. As the saying goes, "food is the first necessity of the people." Every place has its own unique snacks, and I personally think that the most unique snack in my hometown is flat meat.

Not only does the flat meat taste delicious, but its color also makes people salivate. Emerald green onions are dotted on the rice-white soup surface, while the crystal clear flat meat is swaying in the soup, as if it is a beautiful landscape painting: the green onions are the trees surrounded by the embankment, the soup is the clear lake, and the flat pork is the A pair of mandarin ducks playing happily in the middle of the lake. So, how can this bowl of flat meat not look attractive!

Don’t think that the process of making flat pork is easy, but if you make it by yourself, I’m afraid the experience will be very different: first spread the thin dough on your hands, and then use the prepared secret meat filling , use chopsticks to put some in the middle of the dough, then wrap it with your hands and seal it tightly. In this way, a flat pork is ready. When the customer comes, just put the seasonings in a bowl first, then put the wrapped flat meat into the pot of boiling water, cover the pot, cook for a minute or two, then open the lid and use a slotted spoon to drain the pot. Pick up the good flat meat and put it into a bowl. Finally, pour the soup and sprinkle with chopped green onions. A bowl of fragrant flat meat is ready. If you are not afraid of acid, you can pour vinegar into the soup and stir it with a spoon. The aroma will be fragrant and the taste will be better.

Every time I eat flat pork, I almost immerse myself in it, savoring the infinite deliciousness that each flat pork brings to me. And every time I eat it, there will be different memories and different tastes in my mind. I really never get tired of eating it.

I remember one time, I was so greedy that I started to wolf down the food. Unexpectedly, I accidentally choked on my trachea and couldn’t hold my breath back. Now I’m scared to think about it.

I will never forget the specialty snack of my hometown - flat meat, even if I was far away from home. Every time I go back to my hometown, I have to eat it happily. 600 words essay on snacks, Part 6

There are many snacks in my hometown, such as braised goat meat, hand-caught lobster, stinky tofu... Among them, my favorite is braised beef noodles! Braised beef noodles not only taste good, but also look great.

The cooked brown beef is soaked in the brown-red soup, the thin and long noodles are accompanied by green vegetables, the fragrant red sausage and brown mushrooms have an intimate embrace, Red radish slices, golden egg skin shreds, coriander and green onions are scattered among them! At this time, the strong aroma of beef, the aroma of green onion juice, and the delicate aroma of noodles are swirling and flying in the air, lingering around you and wrapping you, making you unable to help but be intoxicated by the bursts of fragrance. This fragrance unknowingly enters your nostrils, flows into your heart, melts, flows, and releases in your heart. It is really mouth-watering.

The preparation of braised beef noodles is very simple: when you want to eat, grab some noodles, put them in boiling water and cook for two or three minutes. Lift the lid of the pot, add the cooked beef cubes, washed vegetables, radishes, and mushrooms into the pot, and cook for a few minutes. After a while, when it is cooked, open the lid of the pot, sprinkle with chopped coriander and green onions, and then pour in a little sesame oil. If you like spicy food, you can also pour a few spoons of red spicy oil, and a bowl of braised beef noodles with full color, flavor and flavor will be ready. Freshly baked! Eating braised beef noodles is a pleasure. The aroma of braised beef noodles hits your nostrils. Take a deep breath and the aroma is refreshing. Pick up a piece of beef, put it in your mouth, chew it slowly, and the aroma goes straight into your lungs. Then scoop up the noodle soup and drink it into your mouth. Let the delicious soup slowly flow through your tongue and into your throat, making people feel delicious and refreshing. When eating noodles, I like to eat them one by one, find the "head" of the noodles, and suck them into my mouth with a "sh" sound. The taste is so delicious! You can also roll the noodles on chopsticks, then open your mouth wide and take a big bite.

Ah, my mouth is full of flavor! , this braised beef noodles is not only delicious, but also has great nutritional value. It is delicious! Eating the noodles, smelling the aroma, and savoring the taste, I couldn't help but exclaim loudly: "This is really a flavor that only exists in heaven. How many times can you taste it in the world!" 600-word snack essay 7

Shuangpi Milk is a specialty snack in Shunde District, Foshan City, Guangdong Province. The first time I tasted it was during a trip. After I tasted this "paradise food" for the first time that day, I fell in love with it deeply.

Double-skin milk, as the name suggests, is milk with two layers of milk skin. The upper layer of milk skin is sweeter and has a slight fragrance of vanilla, while the lower layer of milk skin is tenderer and smoother, and tastes very good. . Some double skin milk is creamy yellow, while others are pure white. When you are still some distance away from it, you can smell its rich milky fragrance. That sweet smell really makes people want to "eliminate" it!

Double-skinned milk not only tastes good, but is also very simple to make.

You only need to prepare 500 ml of pure milk, three eggs and some sugar. First, pour the milk into the pot to warm it up, but remember not to overcook it, otherwise the milk skin will not form. Then pour the milk into another bowl and put it in a ventilated place to wait for it to form the first layer. Layer the milk skin, then gently make a small opening of about ten centimeters on the knotted milk skin, and pour out the milk underneath. It is best to leave a little inside, otherwise the milk skin will stick to the bottom of the bowl; next Crack the three prepared eggs into a bowl, mix quickly and evenly, sift out the egg whites, pour the egg whites into the prepared milk, and then pour it in along the small opening you just made. Be careful! If the milk skin is broken, all your efforts have been wasted; finally, apply a layer of plastic wrap, steam it in a pot for ten minutes, and simmer for another five minutes. Carefully take out the double skin milk, tear off the plastic wrap, and you can enjoy the color. , fragrant, delicious and nutritious food!

When it comes to the origin of this pair of skinned breasts, it is really funny. This begins with a peasant boy named He Shisan in the late Qing Dynasty. One morning, when he was making breakfast at home, he accidentally mixed some water in the buffalo milk. Later, he tasted it and it tasted pretty good. Not long after, an old friend who knew the goods bought his recipe and opened a food stall, and eating Shunde Double Skin Milk became a tradition. Haha, it’s so funny. Who would have thought that such a delicious snack was accidentally prepared by a farmer?

Double skin milk is so delicious and has high nutritional value. To use the current Internet buzzword, that is: If you don’t try it, my friends and I will be shocked!