The best Northeastern sauerkraut - Yuyuan sauerkraut

December 16, 2008 09:39 Shenyang Net-Shenyang Evening News

Was rated as "Shenyang" The Yuyuan sauerkraut of "Specialty Food" is produced by Shenyang Yuyuan Food Industry Co., Ltd., which adopts the new process of artificial inoculation of lactic acid bacteria fermentation method to produce Yuyuan sauerkraut in a factory. After 1-2 months of low-temperature long-cycle fermentation, it maintains the quality of Northeastern sauerkraut. The characteristics of traditional flavor also overcome the weaknesses of traditional technology and reduce the destruction of vitamins. The fermentation process does not produce nitrite and does not use any preservatives, allowing people to eat good sauerkraut all year round.

Since its launch in 1995, Yuyuan pickled cabbage has all passed the random inspections of the provincial, municipal and national technical supervision bureaus. With its high-quality and stable product quality, it has been named "Reliable Food" by the provincial and municipal governments. ", "Shenyang Famous Brand Products", the company was rated as a provincial key leading enterprise in agricultural industrialization. After fourteen years of ups and downs, it currently sells well in more than 60 cities across the country and is exported to the United States, Canada, the United Kingdom, Australia and other countries. It is also sold domestically for "Master Kong", "Sanquan", "Laobian Dumplings", "Ximi" and other domestic brands. Well-known food processing companies provide sauerkraut raw materials.

In 2008, Yuyuan Food invested more than 40 million yuan to build a new modern production plant, with an annual output of 36,000 tons of Yuyuan sauerkraut. Yuyuan Food has become the largest sauerkraut production enterprise in China. "Yuyuan" was rated as a famous trademark of Liaoning Province.

Our reporter Xu Weiwei