The Green Food Mark is my country’s first certification trademark approved and registered by the Trademark Office of the State Administration for Industry and Commerce on November 7, 1996. The scope of goods approved for use is extremely wide. For category 1 fertilizers, graphic trademarks have been registered; for category 2 food colorants, four trademarks including text, graphics, English and combinations have been registered; for category 3 spices, Four trademarks have been registered for baby food in categories 5 and 5, and meat, cooked fruits, vegetables, jelly, jam, etc. in category 29, sugar, coffee, bread, pastries, honey, sugar and spices in category 30, All 31 categories of fruits, vegetables, seeds and feeds, 32 categories of beer and beverages, and 33 categories of alcoholic beverages have been registered. According to incomplete statistics, so far, 33 certification trademarks for “green food” have been approved and registered on more than 1,000 types of food in eight categories.

Generally speaking, the category that can apply for the use of green food labels is food, such as grain and oil, aquatic products, fruits, beverages, tea, livestock, poultry, egg and milk products, etc. Including:

(1) Most products in categories 5.29.30 and 31.32.33 classified according to national trademark categories can apply for certification

(2) With "food" Or newly developed products registered with the word "health" can apply for certification

(3) Products that are both drugs and foods announced by the Ministry of Health can apply for certification

(4) Oils are not accepted for the time being. Applications for fried instant noodles, leafy vegetable pickles (salted products), ham sausages and products with unclear action mechanisms (such as slimming tea)

(5) Green foods reject genetically modified technology. Any products produced (raised) and processed from genetically modified raw materials will not be accepted.

The other category is the production of feed, which mainly refers to material inputs in the production of green food, such as pesticides, fertilizers, veterinary drugs, aquaculture drugs, food additives, etc.

Food production enterprises and production areas with certain production scale, production facility conditions and technical assurance measures can also apply for green food bases.