2, seafood dry goods variety daquan.

3. What are the dry seafood products?

4. What are the seafood products?

1. Dried fish: Dried fish is made by fully drying fresh fish.

2. Degreased dried fish is made from high-quality fresh fish by high-temperature cooking, drying and refining, and all the indexes meet the national standards.

3. Scallop: yellow in color, shiny, large and uniform in meat column, complete in shape, hard and crack-free, and fragrant.

4. Fish glue: Fish glue refers to a kind of glue with strong adhesion obtained by boiling the skins, fins and bones of fish (such as cod, haddock or hake) with water.

5. Dried squid: Dried squid is made from fresh marine fish and dried squid, and is mainly produced in Nanhai, Haikang, northern Guangxi Zhuang Autonomous Region, Qinzhou, Dongshan, Jinjiang, Xiamen, Fujian and other places between China and Shantou.

6. Shark's fin: Shark's fin is made by drying the fins of shark's chest, abdomen and tail.

7. According to the relevant regulations of our country, dishes made by protected animals such as shark fin are not allowed to be used in official reception.

8. Usually dry goods, canned food, rice noodles and other food raw materials are stored in the dry goods warehouse.

9. Although these raw materials don't need to be refrigerated, they should be kept relatively cool.

10. The temperature of dry goods warehouse should be kept between 18 ~ 2 1℃.

1 1. For most raw materials, if they can be stored at 10℃, the preservation quality will be better.