weihui duji beef was founded in 1856 by Mr. du shikui, a famous beef cooking technician. Du Shikui made it on the basis of the traditional beef roasting technology of past dynasties, after years of painstaking research and deliberate innovation.
"Weihui Duji Beef" is made from yellow cattle aged 1-3 years in northern Henan Province, with dozens of rare Chinese herbal medicines as seasoning, scientifically formulated, finely processed, disinfected, pickled and cooked. Delicious in appearance and color, consistent in appearance, tender and fragrant in meat, and penetrating the bone marrow. It not only retains the flavor of traditional beef roasting, but also has a unique and pure taste. In terms of nutrition, it is also a good product with high protein, low fat and rich nutrition. Its production is exquisite, the technology is rigorous, the taste is fragrant and the color is positive, which is a must for Weihui.
"Weihui Duji Beef" was registered as "Shikui" brand beef by the State Trademark Office in 1998. "Shikui" brand beef won the gold medal of "Chinese Famous Snacks" in one fell swoop in the third authentication and appraisal activity of Chinese famous snacks; In 2 and 23, they were named as "Henan Famous Food" and "Xinxiang Famous Food" by the organizing committees of famous food, famous teachers and famous shops in Henan Province and Xinxiang City respectively, and won the honorary title of "National Famous Muslim Food" at the first National Muslim Food Expo. Comrade Du Jiacai, the successor of Shikui brand beef, was awarded the honorary title of "Henan Famous Teacher" as the only beef cooking in Henan Province in the first Henan Famous Cuisine Competition. "Shikui" brand beef was also rated as "Excellent Food Exhibit in Central Plains" at the first Central Plains Food Festival in China, and Xinxiang Consumers Association was rated as "Consumer Trusted Product".