in 198, Mr. Hao Zhimin went to Shijiazhuang to participate in the famous snacks competition in Hebei province, and won the first prize of "-swallowing honey".
Ms. Hao Xiaohui, a descendant of Hao family fire, recorded her exquisite traditional craft in Luanxian Annals. On the basis of inheriting the tradition, she learned from others, was determined to innovate, and added 18 kinds of precious condiments, which made Hao family fire meet the requirements of modern people for taste, convenience and economy. Became the famous Hao family in JD.COM.
A century-old brand-Haojiahuoshao
When I came to the old city, I followed my childhood memories and stepped into an old and decaying alley. In front of my eyes, I saw the Haojiahuoshao shop, which had not changed its appearance and remained dusty. I don't know how many years have passed since the low house and the dark roof were abraded. The words "Hao family is on fire" are written in red paint on the window pane. At first glance, it is a simple family workshop. However, it is the prototype of a century-old shop. The chopping board for making sesame cakes has a bright red luster and has a history of nearly a century. The rolling pin handed down from generation to generation has been saturated with oil. Due to years of use, the one-foot-long rolling pin is no longer cylindrical, but oblate. With the narration of several old people in the Hao family, the past was revived from dusty memories, and I relived the historical origin of the famous food that inherited the ancient Luanzhou food culture-Hao Jia Huo Shao.
Haojiahuoshao was founded by Hao Honglai in 1921. Because of its excellent materials and exquisite technology, it is tender on the outside, soft and crisp, and the famous "Hejia Meat" at that time, it has always been the top local food in Luanzhou, and is known as "swallowing honey". "Hao's family burns his family's meat" is well-known in Luanzhou and Beijing, Tianjin and Qin. During the Anti-Japanese War, the political commissar of the Hui people's detachment in Ma Benzhai came to Luanzhou to handle affairs, and specially tasted the Hao family's fire and gave high praise. When Yang Sanjie came to Luanxian to complain, the county government was located in East Street. Every time she came, she went to South Street to buy Hao family fire to eat, which was cheap and delicious. At that time, there were countless famous foods in the ancient Luanzhou town, such as Liu Gang furnace sesame seed cake, Ma Guai Zi steamed stuffed bun, Niu Jia noodles, Liu Baoxiang sugar-coated haws and Liu Blind's sugar-fried chestnuts, which were not as famous as Hao Jia's fire and were lost one after another. In the past hundred years, the Hao family has been burned and passed down from generation to generation. During the Cultural Revolution, when it was engaged in public-private partnership, it was merged into state-owned hotels and disappeared for some time. In 1984, 8-year-old Hao Honglai returned to his old job with the support of his three sons, opening a new chapter in Hao's family's fire!
Hao Honglai has four sons. Except for the second son who didn't inherit his father's business because of disability, the other three sons are all engaged in processing and making Hao family fire, which has been passed down to the third generation. With the development of the times, Haojia Huoshao has also developed by leaps and bounds. Now there are six shops in the new city and the old city of Luanxian County, but there is still a shortage of supply.
Hao Zhiyi's elder brother, Bank of China III, is 61 years old this year, and both his son and daughter are engaged in this industry. The old man is cheerful, talkative, ruddy and healthy. He recited his father's legacy to us, which is also the simple business philosophy that Hao family has been adhering to for generations:
Honesty, continuity, hard work, fine labor
Pure and affordable raw materials, small profits and wide sales, civilization
Now Hao family is not only famous in Luanzhou, but many foreign guests who come to Tangshan for tourism, business and negotiation are tired of eating, and they have to take them back to their families before leaving. Hao's family is famous all over the world.
Haojia Huoshao is not only delicious, but also the cooked food in its branches has a unique flavor. The homemade vermicelli sausage, cumin sausage and stewed chicken liver are sold out almost every day at noon.