The characteristic fruits in Qinghai are Shaguo, Ledu Big Cherry, Minhe Dry Sand Watermelon, Tongren Huangguo Pear, Nitraria, Qinghai Dongguo Pear and Longevity Fruit.

1. Shaguo

Shaguo is a characteristic fruit in Qinghai. Shaguo has a long history of planting in Qinghai. Shaguo likes light, is cold-resistant, drought-resistant, and also resistant to water, humidity and salinity. It is suitable for a wide range of growth, especially on sloping land with good soil drainage, and the requirements for soil fertility are not strict. Qinghai just meets the growth conditions of Amomum villosum, and the Amomum villosum produced has rich aroma, unique flavor, rich nutrition and high medicinal value, which is deeply loved by consumers and is a best-selling fruit at present.

2. Ledu Big Cherry

Ledu Big Cherry is a characteristic fruit in Qinghai. Ledu District is located at the edge of Qinghai-Tibet Plateau. It is influenced by Indian Ocean monsoon in summer and Siberian cold current in winter, forming a continental climate with unclear four seasons, long sunshine date, mild climate and fertile soil, which is suitable for cherry growth. The produced big cherry is bright in color, red as agate, thick and juicy, sweet and sour, and fruity.

3. Minhe dry sand watermelon

Minhe dry sand watermelon is a characteristic fruit in Qinghai. The climate in Haidong of Qinghai is long in winter and autumn, short in spring and summer, and the four seasons are not clear. Sufficient sunshine, less precipitation, uneven distribution of the four seasons, dry climate, hot day and cool summer, form the unique flavor of Minhe dry sand watermelon, and the produced watermelon is crisp, juicy, sweet, sandy and pure in taste.