Shantou Fish Sauce Factory is the earliest state-owned enterprise in Chaoshan area, with a history of nearly 100 years, and the national market share is over 60%. It is also the largest fish sauce export enterprise in China. Shantou Fish Dew Factory is the first enterprise in the same industry to obtain the national industrial product production license (QS certification), and was awarded as "Guangdong Integrity Demonstration Enterprise" for three consecutive years from 2007 to 2009. Its Chaoshan brand fish sauce has the titles of "Guangdong famous brand product" and "Guangdong famous trademark". One of the top ten brands of fish sauce in the world.

Dongguan Yongyi Food Co., Ltd. brand, founded in 1995, is the drafting unit of the national standard for fish sauce. Yongyi is the executive director of the Council of China Condiment Association, and its products enjoy a high reputation in the industry. The fish sauce on the Phoenix ball label is amber, clear and shiny, with lasting fragrance at the entrance and overflowing fragrance. It tastes like the aroma of aquatic products such as fish and shrimp. It is salty, fresh and unique, with rich flavor.

Fish sauce can be used for cooking, making soup, cooking noodles and so on. It tastes delicious and is a first-class fish sauce product in China. The price of fish sauce on the Phoenix ball label is moderate, and families who like the taste of fish sauce can always have one.

Fish sauce/gravy

Fish sauce, also known as fish sauce, is a traditional condiment of Han nationality in Guangdong and Fujian, and a common aquatic condiment in Fujian cuisine, Chaozhou cuisine and Southeast Asian cuisine. It is a delicious juice made of small fish and shrimp after pickling, fermentation and blending.