Efficacy of peanuts soaked in red wine:

Peanuts soaked in red wine. Red wine contains beneficial ingredients such as aspirin and aspirin. The former is an antioxidant and the latter can prevent blood clots. role. The combination of the two can keep the heart and blood vessels unobstructed, and eating peanuts can greatly reduce the incidence of heart disease.

Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein. Water-soluble protein is also called whey protein, accounting for about 10% of peanut protein, and salt-soluble protein accounts for 90% of peanut protein.

Red wine polyphenols can also resist the invasion of reactive oxygen species, maintain the integrity of cell membranes and skin structures; inhibit collagen-degrading enzymes and other types of degrading enzymes, among which the more familiar ones are catechins, which can not only reduce UV rays cause damage and inflammation, and inhibit collagen-degrading enzymes to protect collagen from damage.

Extended information

Purchase and storage of peanuts

1. If you buy shelled peanuts, you should choose peanuts with clear and deep shell texture and full particle shape. ; If it is dried peanut kernels without shells, the beans must be intact, the surface is smooth, and there is no trauma, insect damage or white powder.

2. Dry the purchased peanuts for 4 to 5 days first, and then pack them in plastic bags. They will prevent mold, discoloration, and oil loss for a long time.

Baidu Encyclopedia—Peanuts

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Baidu Encyclopedia—Red Wine