What to do if the stainless steel frying pan sticks?

The temperature of the stainless steel pot rises rapidly after heating. Because of its high flatness, it immediately sticks to the pan due to the temperature when cooking. So I invented a pot with many small, uniform pits. It takes advantage of this physical principle, with less contact and air barrier. And achieve the non-stick effect. You can try the cold oil method of cold pot!

This article is more practical, Baidu Library "Secrets to Turn Stainless Steel Pans into Non-Stick Pans":

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What to do if the stainless steel pot sticks to the pot

Use some ginger to wipe the pot off

How to clean the stainless steel pot to stick to the pot

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Method 1: Pick a few tomatoes that are not very good and put them in a pot to cook. Slowly the burnt ones on the bottom of the pot will fall off. Just clean them briefly.

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Method 2: Cut a few slices of oranges and put them in a pot to boil. Cover the pot and let it simmer for one night. The dregs will turn over the next day and it will be very sticky. Easy to clean.

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Method 3: Put a few drops of vinegar into it, put some hot water into it, and burn it to remove it.

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Method 4: First dry the pot over low heat, sprinkle with salt when it smokes, shake it for a minute, turn off the heat, and then wipe it, it can be removed clean.

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Method 5: Apply toothpaste, dip a cloth in water, and rub it hard.

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Method 6: Sprinkle washing powder into the pot and rub it vigorously with a cleaning ball to remove the blackened parts.

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In this way, the burnt pot can be easily removed.

How to remove the glue from the label on the bottom of the stainless steel pot I just bought?

Do not use water or scrape off. Place the pot directly on the stove and heat it up for about 2 minutes. The label on the bottom of the pot will curl up slightly, indicating that the glue on the label has begun to melt. At this time, you can tear it off gently with tweezers (no need to use tweezers to be sure) It will be hot to touch). It is very clean to remove after heating. Then wipe the labeled area with a damp cloth and it's OK.

How to solve the sticking problem of stainless steel pans

The fried egg test has a limited temperature. Stainless steel is not a non-stick pan. In fact, coated non-stick pans will also stick. Why? It can only be said that the test of the pot is very similar to the way we cook. It does not mean that the way we cook. Furthermore, when cooking in stainless steel pots, you need to use a wooden or nylon spatula. If you use stainless steel, it will definitely be scratched. The TV propaganda is exaggerated. , it doesn’t matter so much if it can be sold!

What should I do if stainless steel rice cookers tend to stick to the pan when cooking?

In fact, it is very simple. There is something wrong with the way you use the rice cooker! !

1. Don’t rush to turn it on after the dull indicator light comes on. After the power is turned off, let it automatically dull for another fifteen minutes.

2. Note: Do not open the lid to look, there is nothing to see!

In fact, when cooking, just simmer the rice first, then you won’t have to wait. The principle is to use the residual heat of the rice cooker to evaporate the water underneath.

Try first and then give points! ! !

Why do dishes always stick to the pot when cooking in stainless steel pots

Because the temperature of the stainless steel pot rises rapidly after heating. When it comes into contact with the dishes, the dishes in contact immediately become sticky due to the temperature. On the pot. So we invented a pot with many small and uniform pits. This physical principle is used to achieve less contact and air barrier to achieve a non-stick effect. You can try the cold oil of the cold pot. Method. The effect is very good.

What to do if the stainless steel spoon sticks to the pan

1. Soak the potatoes and lotus root slices in water first. This type of food tends to stick to the pan, mainly because it contains a lot of starch. Therefore, if you want to make starchy food non-stick to the pan, it is best to soak it in water before cooking to remove the starch on the surface of the food, take it out and drain it before frying.

In addition, frying in a hot pan quickly can also reduce the chance of sticking to the pan.

2. Apply some oil to fry the fish first. The fish meat is tender and the fibrous tissue is not tight, so the skin easily sticks to the pan when frying the fish. The best way is to apply a small amount of oil on the fish body, heat the oil pan and then reduce the heat to a low heat. The fish will be fried completely and non-stick to the pan. The principle is to isolate the fish skin from the hot pot. A similar method is to coat the fish with a thin layer of flour or egg batter. In addition, before frying, marinate the fish with salt and cooking wine to make the skin and body of the fish closer and make the skin non-stick to the pan.

3. When frying meat, you need to heat the pan with cold oil. In order to make the shredded meat and meat slices tender and smooth, starch and egg white slurry need to be mixed with the meat before frying. In this case, the fried meat will often stick to the pan, which is mainly related to the temperature in the pan and the temperature of the oil. The best solution is to heat the pan with cold oil. Heat the pan over medium heat first, then add the oil, and then stir-fry the meat. In this way, the protein and starch slurry on the surface of the meat will gradually expand when heated, and the fried meat will not stick to the pan. Sometimes, meat without added starch will stick to the pan. At this time, after putting oil in the pan, shake the oil pan so that the surrounding area of ??the pan is covered with oil before frying.

4. Heat the fried rice in the microwave first. Fried rice sticking to the pan is mostly related to the rice being too soft. So you can dry the rice, or heat it slightly in the microwave before frying. Another way is to fluff the rice before frying it, pour in the egg liquid and stir until the rice grains are evenly coated with the egg liquid, then put it in the oil pan and stir-fry quickly, so that the fried rice will look good and taste good.

5. Before cooking, wash, dry, and heat the pot. Use fresh ginger to spread a layer of ginger juice on the bottom of the pot. This can form a protective film on the pot surface and prevent ingredients from being Sticky pan.

What should I do if the stainless steel pot always sticks to the pot when cooking?

If the pot sticks, it is recommended to cover the periphery of the pot with oil before cooking to avoid sticking. Very little, my own experience, I hope it can help you.

How to treat stainless steel pots to make them non-stick when cooking?

In fact, stainless steel pots also have a non-stick coating on them, which is invisible to your naked eyes. Because When you use detergent to remove stains, you also damage the coating, so now it starts to stick to the pan. There is no good way to solve it. It is recommended to heat the pan and use the skin to treat it like an iron pan. This can improve the problem. Less.