Current location - Trademark Inquiry Complete Network - Trademark registration - Judu Dry Yellow Judu Dry Yellow fruit alcohol is brewed from Nanfeng Mandarin, a Chinese specialty and the world's "King of Oranges", using the most advanced contemporary international equipment and a
Judu Dry Yellow Judu Dry Yellow fruit alcohol is brewed from Nanfeng Mandarin, a Chinese specialty and the world's "King of Oranges", using the most advanced contemporary international equipment and a
Judu Dry Yellow Judu Dry Yellow fruit alcohol is brewed from Nanfeng Mandarin, a Chinese specialty and the world's "King of Oranges", using the most advanced contemporary international equipment and a millennium recipe. It combines the advantages of dry white and the characteristics of dry red without adding a drop of water, not adding a drop of alcohol, and not adding any pigment. It is a natural green and healthy food. All nutrients in tangerines are completely dissolved in the wine. The product has been identified as the best fruit wine by the world's most authoritative fruit wine organization (MONDESELECTION). It is the birthplace of the world's dry yellow fruit wine. It has won the International Silver Award, the National Gold Award, the National Quality Standard Food, and the Chinese Famous and Excellent Protection Product. It has been awarded by national leaders and senior officials. It is highly praised by generations of scientists, fruit wine authorities and food, nutrition and health experts. More than 100 news media including CCTV and People's Daily reported this significant achievement. Feihuan Dry Yellow Feihuan Dry Yellow was developed with the assistance of Tianjin Institute of Light Industry, a famous brewing school in my country. The product has passed the national appraisal organized by the China Brewing Industry Association. It is the first in the world and fills an international gap. On March 13, 1999, the results report meeting held at the Diaoyutai State Guesthouse in Beijing was highly praised by the older generation of scientists, leaders such as Qian Weichang, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, and well-known fruit wine experts. CCTV and China People's Broadcasting More than 30 news organizations, including radio stations and People's Daily, reported on the event. The International Fruit Wine Organization has listed this product as an award-winning product in 2000. In April 1999, it won the national patent granted by the State Intellectual Property Office (patent number 99103289.6), and successively won the gold medal of the 11th China New Technology and New Products Expo, the national quality standard food, and the gold medal of Jiangxi Province Famous and Special New Products. It is hailed as an international trend drink by consumers. Feihuan Dry Yellow - a natural green, low-alcohol table fruit wine with health-care effects. It is brewed using imported equipment and advanced European technology. It combines the advantages of dry red and the characteristics of dry white. The product is fermented from whole fruit juice without adding a drop of water or alcohol. It has a light yellow color, slightly green and transparent color, elegant and comfortable fruit aroma, pure taste, soft and refreshing taste, and a delicate and full body. This product contains a variety of elements beneficial to the human body, including 0.28 mg/L of strontium, which has a cerebrovascular health care effect, 0.003 mg/L of selenium, which has anti-cancer effects, 123 mg/L of vitamin C, and 240 mg/L of calcium. L, the amino acid content is 2.24mg/L, and the dry extract is as high as 28mg/L, which is extremely nourishing and nourishing. The products are mainly dry wine. "Jianchang Bang" Traditional Chinese Medicine Pieces Nancheng County was called Jianchang Prefecture in ancient times. "Jianchang Bang" is an ancient medicine city in my country that originated from the Eastern Jin Dynasty, flourished in the Song and Yuan Dynasties, and became a gang in the Ming and Qing Dynasties. It is one of the 13 largest medicine gangs in the country. One of the main schools of traditional Chinese medicine processing, together with the Zhangshu Gang, they are called the Jiangxi Gang. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Jianchang Prefecture focused on medicine and basically monopolized Jiangxi, Fujian, Guangdong, Hunan, Hubei and other provinces. There are still people in Taiwan, Hong Kong, Singapore, Malaysia and other places who have established business in medicine. There are "drugs" in the Chinese and foreign medicine circles. There is a saying that if there are no camphor trees, the medicine will not be as effective as Jianchang. It is a medicine gang with obvious local characteristics in the treasure house of traditional Chinese medicine. The traditional Chinese medicine processing technology of "Jianchangfu" in the 1950s was included in the "National Traditional Chinese Medicine Processing Experience Collection". The processing and processing technology is mature, and there are more than 50 technicians for processing traditional Chinese medicine pieces, including 10 traditional Chinese medicine pharmacists and 20 traditional Chinese medicine technicians. At present, there are more than 70 traditional processing methods of "Jianchang Bang" traditional Chinese medicine and more than 600 products. Among them, 30 flavors and 64 varieties have won the Jiangxi Provincial Scientific Research Achievement Award. Gandong Black Pig Gandong Black Pig, commonly known as Nancheng Black Pig, has a long breeding history and is one of the seven excellent breeds in Jiangxi Province. It has the advantages of tolerance to rough feeding, high farrowing rate, strong lactation ability, and high lean meat ratio. It is an excellent female parent for the production of commercial pigs for binary and ternary crosses. Nancheng County Livestock Breeding Farm is a provincial-level Gandong black pig original breeding farm designated by the Jiangxi Provincial Department of Agriculture. In 1998, 329,000 ternary cross-bred high-quality lean pigs based on Gandong black sows were sold to Shanghai, Jiangsu, Zhejiang, Guangdong, Fujian and other places, and were highly favored by farmers and consumers. Nanfeng soft-shell turtle breeding is a newly emerging industry in Nanfeng after the Nanfeng oranges suffered a severe freeze in 1991. There are currently nearly 6,000 farmers and 3,500 acres of breeding water. It is the largest soft-shell turtle egg distribution center in the country.After a rapid development process from scratch, Nanfeng soft-shell turtle breeding is concentrated in Shishan, Qiaobei, Laixi, Taihe and other towns, forming more than 10 soft-shell turtle breeding bases with an area of ??over 100 acres. The annual output of soft-shell turtle eggs is 22 million, and the commercial soft-shell turtle breeding exceeds 600,000 jins. Nanfeng has always insisted on developing purebred Chinese soft-shelled turtles, organized technical forces to carry out scientific research on the purification of Chinese soft-shelled turtles, sold soft-shelled turtle eggs, soft-shelled turtle fry, seed turtles and commercial soft-shelled turtles according to specifications and standards, creating a nationally famous Chinese soft-shelled turtle source distribution center. brand. Nanfeng Turtle's market development is based on the regional characteristics of hatching eggs, seedlings and commercial turtle sales. It actively supplies hatching eggs and seedlings to various commercial turtle farms in Zhejiang, Hubei, Hunan and other places, and provides Nanchang, Shanghai, Guangzhou and Shenzhen. Large and medium-sized cities such as China supply edible turtles.