First, Xiangyang Tofu Noodles Xiangyang Tofu Noodles is one of the special snacks in Xiangyang City. Xiangyang bean curd noodles are very particular about Sao Zi, containing more than 20 kinds of seasonings. Golden fried tofu, with bean sprouts and fragrant bone soup, is really unbearable.
Because it is spicy and delicious, with a long aftertaste, it has become one of Xiangyang people's favorite breakfasts. Inherent "three days without butter noodles, tasteless." Good name. When eating tofu noodles, drink a bowl of Xiangyang special yellow wine, which is comfortable and comfortable.
Second, a large bowl of butter noodles in Xiangyang, surrounded by golden _ butter soup, with pieces of chopped green onion floating; Nakajima, or dark red beef, or dark gray beef sausage beef tendon. When you open the chopsticks, the thick noodles and intertwined bean sprouts are really the aroma of vegetables, soup, rice and vegetables. Where can you stand it? My mouth is watering already.
Third, Xiangyang bound hoof Xiangyang bound hoof is a special snack in Xiangyang. Hoof flower is a traditional food in Xiangyang. Marinate pig's trotters with various seasonings for a few days. Then wrap it with fine hemp rope and blow it in a ventilated place. You can take it down and cook it in a few days. This dish is mostly used for cold dishes, bright red in color and fragrant in meat, with ginger and rice vinegar and a long aftertaste. This is a good dish to go with wine.
Yicheng Roasted Eel Yicheng Roasted Eel is a snack in Yicheng. This dish is tender, smooth and delicious, crisp and delicious. Put the pen eel without a knife (just like the eel with the thickness of a brush rod) into the hot iron pot and let it jump to death. After removing the mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to soft to curly, add salt and water.
Verb (abbreviation of verb) Yicheng prawn Yicheng prawn is a flavor snack that rose in the 1990s. Penaeus Yicheng has strong seasonality, starting in summer and ending in autumn. Yicheng prawns are big, fresh and refreshing. They taste hot and fragrant. They can be pickled, fried and boiled. The best thing to eat is marinated prawns, that is, stir-fry the washed prawns, then add pepper, pepper, soy sauce and other seasonings and cook them with high fire.
Sixth, Yicheng Songhua preserved egg Yicheng Songhua preserved egg is a specialty of Yicheng, Xiangyang, this province. Yicheng pine eggs are crystal clear in color, delicious and salty, decorated with pine flowers and have a long aftertaste. Yicheng Songhua preserved egg obtained the national geographical indication certification trademark.
Seven, Xiangyang Meat Xiangyang Meat is a special snack in fancheng district, Xiangyang City. Sand meat is a traditional beet in Xiangyang. Choose pork belly, put bean paste into the meat slices, steam until soft, and serve as dessert. The dishes are white and red, fresh and sweet, fat but not greasy, and are most popular with the elderly.
Sand meat enjoys a high reputation in fancheng district and even Xiangyang. This dish is made of fat meat and mung bean paste, wrapped in sand and fried in a pot. This is a very popular dessert stir-fry at the party. The production pays attention to material selection, knife method and temperature.
Eight, Yicheng salted duck Yicheng salted duck is a specialty of Yicheng City. Yicheng salted duck, also known as Yicheng salted duck, is an adult duck that feeds on ancient snails, fish, shrimp and rice. After more than 20 processes, such as fattening, prune killing, hair removal, refining, modeling, sun drying, frost erosion and vacuum preservation technology, the ingredients are unique. The product appearance is white and light yellow. The inner wall of abdominal cavity is dry, and the muscle section is close and rosy, which is suitable for salty and light. Duck meat is tender, fat but not greasy, thin and delicious, with the function of high protein and low fat.
9. Xiangyang Sanban Sanban is a traditional dish in Xiangyang City. It uses pork liver, ribs and pig brain as ingredients, and concentrates on frying purple mustard, ribs and brain. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.
X. Baokang Shentofu Baokang "Shentofu" is a specialty of Baokang County. It contains a lot of pectin, protein, cellulose, chlorophyll and vitamin C, and has the functions of clearing away heat and toxic materials, stimulating appetite, promoting salivation, improving eyesight, removing fire, and strengthening tendons and bones. Its color is light green, its taste is smooth and rich in nutrition, and it is a pollution-free green food, so it has become a favorite food.
Ok, these are the top ten snacks in Xiangyang compiled by Tongcheng Jun.