Zhonghui Design (professional packaging design company) answers:

Health care products can regulate the functions of the human body, and their consumer groups are very wide, ranging from infants to the elderly. is a potential consumer group. As a special product, the safety of health care products is what people are most concerned about. Its safety is not only reflected in consumption, but also in the various instructions in the packaging design of health care products. Compared with other product packaging designs, health product packaging design also has special requirements and cannot be designed at will. It needs to comply with the regulations of the State Administration for Market Regulation on health product packaging design:

1. Name of health food :

1.1 A special name must be used to indicate the true attributes of the health food. When the name of a raw material or functional ingredient is used as the proper name, the raw material or functional ingredient must be one of the raw materials or functional ingredients that produce the main health-care effect.

1.2 While using special names that indicate the true attributes of health food, you can also use health food function names that can indicate the health effects of the health food. When there are multiple health care effects, multiple health food effect names can be used at the same time, or a health food effect name that can comprehensively indicate all health care effects can be used. The name of the health food function should be a phrase or phrase.

1.3 While using the special name of the true properties of the health food, you can use "newly created name", "brand name" or "trademark name". The health food function names adopted in accordance with 1.2 may also be used.

1.4 When one or several names of a certain food are specified in national standards or industry standards, one of them should be selected.

1.5 Do not use drug names that have been prescribed by the state; do not use names of people, place names, code names, exaggerated or easily misunderstood names.

1.6 The name of the health food should be marked in a conspicuous position on the "main display panel" of the smallest sales package. When the special names, health food action names and other names adopted in accordance with the provisions of 1.1, 1.2 and 1.3 are used at the same time, these names should be arranged in parallel and the fonts can be of different sizes, but they should be written in wide or bold fonts and should be correct. , clear, eye-catching, and larger than other text.

2. Health food logo and health food approval number:

2.1 When the surface area of ??the "main display panel" is greater than 100 square centimeters, the width of the health food logo at its widest point Not less than 2 cm;

2.2 The health food approval number is divided into two lines, the upper line is "Wei Shi Jian Zi ( ) No." and the lower line is "Approved by the People's Republic of China and the Ministry of Health ".

2.3 The health food logo and health food approval number issued by the Ministry of Health should be marked side by side or one above the other on the upper left side of the "main display page".

3. Net content and solid content:

3.1 Indicate the net content of food according to the following measurement units: Liquid food: use volume, the unit is: milliliter, liter, or ML, L; Solid and semi-solid food: mass, unit: g, kilogram, or g, kg;

3.2 For foods containing solid and liquid two-phase substances in sales packages, in addition to indicating the net content, The total content of all solids in the sales package must also be indicated, expressed by mass or percentage.

3.3 When health food in the same sales package is packaged in separate containers or in independent forms, the content of the health food in the container should be marked on the packaging of the smallest container. At the same time, the net content of health food in sales packages should be marked as the number of the smallest container multiplied by (X) the net content of the health food in the smallest container, or the number of independent forms of health food multiplied by (X) the net content of the health food in a single form;

3.4 The net content should be marked on the lower right side of the "main display page" and should be parallel to the bottom line of the "main display page".

4. Ingredients:

4.1 Various ingredients must be arranged in descending order according to their usage amount, with food additives listed last.

4.2 If an ingredient is a compound ingredient composed of two or more other ingredients, when labeling the compound ingredient, the ingredients that constitute the compound ingredient should be listed in descending order by usage amount in brackets after its name. The original ingredient name of the compound ingredient.

4.3 The names of ingredients, compound ingredients, and original ingredients must use special names that can indicate the true attributes of the ingredients, or names specified in national and industry standards. The names of food additives must use the names specified in GB2760 "Hygienic Standards for the Use of Food Additives", and the names of nutritional supplements must use the names specified in GB14880 "Hygienic Standards for the Use of Food Nutritional Enhancers".

4.4 Ingredients should be marked above or to the right of the "Information Page" with the title "Ingredients List".

5. Functional ingredients:

5.1 The actual content of all functional ingredients is calculated per 100 grams or 100 ml, or per serving of health food. The actual content can be calculated using the average Expressed by value, it can also be expressed by content range. The allowable deviation range of actual measured values ??shall be implemented with reference to the corresponding national standards, industry standards or enterprise standards.

5.2 Energy: Any health food that produces health-care effects by adjusting the energy in the food must declare the energy content in the food. Energy is expressed in J (cal).

5.3 Nutrients: Nutrients that have been listed in 14880 "Hygienic Standard for the Use of Food Nutritional Enhancers" should use the names specified in the standard. The units of each nutrient are listed as follows:

Protein, amino acids and carbohydrates are in grams; fats and lipids are in grams or milligrams; total carbohydrates and classified carbohydrates are in grams; The sucrose content should be indicated in percentage; dietary fiber in grams; vitamins in milligrams, micrograms or international units; minerals in grams, milligrams, micrograms.

5.4 Other functional ingredients are expressed in grams, milligrams, micrograms or other units depending on the substance. Microbiological products need to be labeled with the quantity of each active organism contained during the shelf life.

5.5 Efficacy ingredients should be marked on the "Information Page", located after the "Ingredients List", with the title "Effect Ingredient List".

5.6 The "Effective Ingredient List" should be arranged in a table, with each functional ingredient arranged in descending order according to the health-care effect it produces

6. Health-care effect:

6.1 The health effects should be the same as those stated in the "Health Food Approval Certificate" issued by the Ministry of Health.

6.2 Do not use words such as "treatment", "cure", "curative effect", "recovery", "cure", etc. to describe and introduce the health care effects of the product, nor may graphics, symbols or other forms imply the foregoing. mean.

6.3 Health-care effects should be marked on the "Information Page", located after the "Functional Ingredients List", with the title "Health-care Effects".

6.4 A health effect statement phrase can be displayed near the name of the health food on the "main display page". The font size of the phrase cannot be larger than the largest part of the health food name.

7. Suitable groups:

7.1 The classification and expression of suitable groups should be clear.

7.2 When the health food is not suitable for a certain group of people, the group of people who are not suitable for consumption should be marked after the "suitable group of people", and the font should be slightly larger than the content of "suitable group of people".

7.3 Suitable groups should be marked on the "Information Page", located after "Health Effects", with the title "Suitable Groups".

8. Instructions for consumption:

8.1 Daily consumption and/or consumption per time should be accurately marked. The amount of food consumed can be expressed in terms of mass or volume, such as bottles, bottles, bags, spoons...

8.2 If there is a small package in the sales package, the consumption amount should be corresponding to the net content of the small package. If the net content of the small package is 10 ml, the serving size may be declared as 10 ml per serving.

8.3 If different suitable groups of people should take in different amounts, the amount of food should be labeled according to the categories of the suitable groups. For example, daily consumption for children: 10 grams, daily consumption for adults: 20 grams.

8.4 The preparation, blending, processing and other methods of health food before consumption should be indicated, and the instructions can be supplemented by graphics or symbols.

8.5 When the consumption of health food is too large, it will have adverse effects on the human body or is not suitable for performing health care functions, the inappropriate consumption amount should be marked after the consumption method, and the font should be slightly larger than "Consumption" content.

8.6 When necessary, food taboos or other precautions when consuming health foods should be indicated.

8.7 Instructions for consumption should be marked on the "Information Page", located after "Amount of Consumption", with the title "Instructions for Consumption".

9. Date marking:

9.1 The shelf life can be marked in the following ways: A Shelf life... months B Shelf life until... C Eat (drink) before... D ...Before eating (drinking)

9.2 The date is marked as year-month-day, such as 1996-08-12?

9.3 The production date and shelf life should be marked in "Information" "Layout" and after "How to Eat", titled "Production Date" and "Shelf Life".

10. Storage method:

If the health period of a health food is related to the storage method, its storage conditions and storage methods should be marked. The storage method of health food should be marked on the "information page" with the title "Storage Method".

11. Execution standards:

The code and number of the standards being implemented must be indicated. Implementation standards should be marked on the "Information Page" with the title "Execution Standards".

12. Name and address of health food manufacturing enterprise:

12.1 Name and address of enterprise that manufactures, repackages and packages health food, and name and address of domestic importer of imported health food Must it be consistent with what is registered according to law?

12.2 Imported health foods must be labeled with the name of the country of origin, region (Hong Kong, Macao, Taiwan) and the name of the domestic importer or distribution agent. 12.3 The name and address of the enterprise that manufactures, repackages and packages health food, and the name of the manufacturing enterprise and country (region) of origin of imported health food can be marked on the "main display page" or on the "information page". When it comes to "main display layout", it should be marked below the "main display layout" and parallel to the bottom line. The addresses of health food manufacturing, repackaging, and packaging enterprises, and the addresses of domestic importers or distribution agents of imported health foods should be marked on the "Information Page" after "Execution Standards."

13. Special labeling content:

13.1 Health foods that have been treated with ionizing radiation must be marked with "radiated food" or "this product" near the name of the health food on the "main display page". Taste the radiation”.

13.2 Any ingredients that have been treated with ionizing radiation must be labeled "irradiated" after the name of the ingredient in the ingredient list.

13.3 The "warning labeling content" stated in the "Health Food Approval Certificate" issued by the Ministry of Health should be clearly marked on the lower right side of the "Main Display Page".

The above content is answered by Zhonghui Design. I hope it will be helpful to everyone.