1. Guangzhou Restaurant
Guangzhou Restaurant, a time-honored Chinese brand, was founded in 1935 and is known as "the first restaurant in Guangzhou". Guangzhou Restaurant (stock code: 603043) established the group in 1991; it was restructured into Guangzhou Restaurant Group Co., Ltd. in 2009; it was listed on the Shanghai Stock Exchange in June 2017, becoming the first listed catering group in Guangdong Province. It currently has more than 5,000 people.
In recent years, the group has successively won the honors of China's top ten catering brand enterprises, China's well-known trademarks, China's new time-honored brands, the 70th anniversary of the founding of New China, the national hotel and catering industry outstanding meritorious enterprise industry model, and the national trade and circulation service industry advanced model collective titles.
The main business of Guangzhou Restaurant Group includes catering services and food manufacturing. It adheres to the development direction of "strong catering brands and food to create scale". It owns "Guangzhou Restaurant", "Likoufu", "Taotaoju" and "Tianjipin" Catering and food brands such as "Autumn Wind", "Liangfengyuan" and "Xingyue City" have food production bases in Guangzhou, Maoming, Xiangtan, Meizhou and other places, and have initially established a cross-regional production capacity linkage layout to promote the market to further expand to Guangdong. It radiates and extends to eastern Guangdong, western Guangdong, central China and eastern China, and its products sell well at home and abroad.
2. Bingsheng
A well-known Cantonese food brand and chain Cantonese restaurant group. There is a saying in Guangzhou that "to eat Cantonese food, go to Bingsheng". It owns Bingsheng Taste and Bingsheng Mansion. , Bingsheng Private Kitchen, Xiao Bingsheng, Bingsheng Food Stalls and many other Cantonese catering brands.
3. Tang Palace Seafood Restaurant
The Group founded the "Tang Palace No. 1" brand in Shanghai in 2008, hoping to provide personalized and exquisite dining for high-end consumers and business guests. Cantonese food. The location is located in high-end hotels or shopping malls in the central business district and bustling commercial areas. In the interior decoration of Tang Palace No. 1 restaurant, a large number of decorative materials such as metal materials and colored glass are used to create a modern high-end dining experience for guests. The ingredients are mainly high-quality seafood, and exquisite nourishing stews are provided.
4. Xinya Cantonese Restaurant
Founded in 1926, Cantonese-style mooncakes and semi-finished dishes are its flagship products, integrating Hong Kong and Cantonese style special dishes/celebration birthday banquets/high-end Xinya Cantonese Restaurant, a comprehensive restaurant integrating banquets, Chinese and Western snacks, and luxury private rooms, was founded in 1926. It is a well-known Cantonese restaurant and international restaurant in Shanghai that is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. .
The ten-story modern luxury building has a total area of ??8,500 square meters. It is a multi-functional, comprehensive hotel in Shanghai that integrates Hong Kong and Cantonese specialties, birthday banquets, high-end banquets, Chinese and Western snacks, and luxury private rooms. Sex restaurant. Xinya Cantonese Restaurant adheres to Guangbang characteristics and draws on the strengths of others, launching ten signature dishes and more than 20 special dish series.
Cantonese-style mooncakes and semi-finished dishes are the two major products of Xinya Cantonese Restaurant, which are renowned for their excellent quality and sophisticated production. Among them, Xinya Cantonese-style mooncakes adhere to tradition, combine with modern technology, introduce modern production equipment, and use high-quality natural raw materials. The finished product has thin skin, beautiful fillings, moist and soft taste, and high quality.
5. Daoxiang
Founded in 1991, it is a world-renowned listed Chinese catering group. It has a number of catering brands with different catering styles and specializes in catering services/food production. Since its establishment in 1991, Daoxiang Group has established a large-scale industrial enterprise with more than 110 restaurants and bakeries. Huge network spreads across Hong Kong and South China.
These restaurants are located in central areas, with a busy flow of people, attracting a large number of mid-range market customers with affluent lifestyles. The group has successfully adopted a diversified brand strategy and has 18 brands under the Daoxiang Group. Each brand has its own different food styles, targeting individual customer groups or preferences. Therefore, restaurants of different brands can not only exist in the same popular food area, but also perform satisfactorily.
In addition, different restaurant brands have their own unique flavors and decorations, such as staff uniforms, tableware and interior decoration.
Daoxiang Group has used innovative and effective marketing strategies to successfully attract new customers to its restaurants and strengthen the status of each brand in the minds of the public. For example, Zhongcai is very popular because of its commitment to not adding MSG or artificial colors.