Vodka (водка) is a traditional Russian alcoholic beverage; Vodka is made of grain or potato as raw materials, which is distilled into alcohol with a degree of up to 95%, then diluted to 4-6% with distilled water, and filtered by activated carbon, making the wine more crystal clear, colorless, light and refreshing.

It makes people feel not sweet, bitter and astringent, and only has the stimulation of flame, which forms the unique characteristics of vodka. Therefore, among all kinds of base wines for cocktails, vodka is the most flexible, adaptable and flexible wine.

Extended information

Vodka brewing materials: Although most vodka is brewed from grains (especially barley, wheat and rye), in fact, there are no special requirements for vodka brewing materials. All materials that can be fermented can be used to brew vodka, including grapes and potatoes.

Vodka can be sold and drunk without aging, and a small amount of fragrant vodka has to undergo a fragrant process after dilution to make it fragrant. Vodka, like gin, is a strong drink with high alcohol content based on grain and does not need to be aged.

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