Badao Soup is Zijin’s signature soup. It is made from the eight most essential parts of the pig, including pig heart, pork loin, pork liver, pork intestines, pork belly, pig lungs, pig pancreas, pork belly A soup made from meat and so on. It is said that this kind of soup is cooked slowly from the first night to the next day, and the soup is delicious. Fucheng Badao Soup is one of the Badao Soup series in Zijin County. In 1986, Fucheng Hotel was based on the Hakka pig offal soup. It carefully selected ingredients and improved the formula and cooking methods based on the tastes of different customers, and slowly evolved. Become. The main soup ingredients are mainly Hakka pigs represented by Langtang pigs. From the pigs, pig heart, pig liver, pig lungs, pig tongue, pork loin, rice intestines, Geshanyi (pig diaphragm), Qianchao meat, Cut each into a portion (eight knives), hence the name eight knives soup. The business hours are normal, with sales opening at six in the morning and closing at half past ten. Due to the unparalleled taste of the soup, there is an endless stream of diners every day, and the restaurant once set a record of selling 300 bowls of "Badao Soup" in four hours.