Huainan beef soup, known as "the first soup in Jianghuai" since ancient times, is one of the top ten specialty snacks in Huainan. It has now been included in the provincial intangible cultural heritage list, with stores all over the country. Huainan beef soup has won the favor of most young people with its healthy, nutritious and delicious features such as its fresh and refreshing soup base, delicate and elastic vermicelli, fresh and tender beef, and salty and delicious noodles. , has become a mainstream soup.

Because it is delicious, nutritious, has a large market space, sufficient passenger flow, and has great development potential, various Huainan beef soups have mushroomed in the streets and alleys across the country in recent years. Just open a mobile phone takeout app and you’ll be dazzled by the variety. So, faced with so many choices, how do you find the ones with the best taste?

First place: Hui Lanting Beef Soup

A "hundred-year-old restaurant" inheriting the recipe of Qianlong's imperial chef in the Qing Dynasty

Speaking of Huainan beef soup, the most famous one Naturally, the century-old restaurant "Hui Lan Ting Beef Soup" has topped the list for the fourth consecutive year. This beef soup shop has opened in Malaysia, Singapore and other countries, covering 120 cities across the country, with more than 360 franchise stores. Once again, it has been recognized by the industry and customers for its delicious taste and strength, and it has also proven that the British food program "Feast" The forward-looking vision of "Reappearance".

Cheng Chunhua, the founder of Huilanting Beef Soup, is a descendant of Zhang Zheng, the imperial cook of Qianlong Emperor of the Qing Dynasty. In order to make the best-tasting and most nutritious beef soup base, he travels to high-quality grassland areas across the country every day. On top, select organic free-range cattle aged 2-3 years old that have tender texture and fresh taste. They eat herbs and drink mountain springs. In order to ensure a rich soup base, each pot of soup boils two beef leg bones and beef tendons, plus a few Ten kinds of ingredients and nourishing herbs are changed every day. It is boiled at two o'clock in the morning and the finished product takes four hours to ensure that customers are drinking the freshest soup. The centuries-old palace recipe and the inherited royal chef's craftsmanship give birth to a strong and refreshing soup. , elastic, take a sip of the soup that seems to penetrate into the soul, then chew a sip of the tough vermicelli, and finally take a big sip of the beef, and the triple taste of the meat will linger in your mouth.

Second place: Wei Ding Tian Huainan Beef Soup

Taking promotion of traditional national cuisine as its own responsibility

The second place on the list is "Wei Ding Tian Beef Soup" ", this beef soup shop takes the promotion of traditional cuisine as its mission, and takes "good culture, honest management, real materials, health and nutrition" as its business philosophy. By continuously improving the product production process, enriching product types, it has created a variety of products including beef soup. series, beef noodle series, hot pot series, special local dishes series, specialty series, sesame seed series, wonton series, dumpling series, rice bowl series and many other delicacies that are loved by customers.

The beef soup in this store is suitable for all ages and is rich in nutrients. Now it has more than 200 branches across Jiangsu, Zhejiang, Shanghai and Anhui. In order to ensure the taste is fresh and delicious, from raw materials, quality control, preservation, logistics to production We strictly implement time management and use the latest health technology to improve quality to ensure fresh and nutritious quality. Many regular customers commented, "There are so many traditional Chinese delicacies, but this is the only one that does it to the extreme."