I recommend cheese green Yan, cheese four seasons spring, cheese jinfeng tea king, etc.

1. Cheese Green Yan

Green Yan's tea base is also very outstanding, with a particularly lively and clean tender green color. What's even more amazing is that when you pick up the cup, you can smell a particularly clear and rich jasmine fragrance. It tastes sweet, and at the same time, it can taste tea, which is also very good with cheese. It is very suitable to choose semi-sugar dumplings.

2. Cheese Four Seasons Spring

After all, because every cup of tea is made by hand, this cup of cheese is so thick that the dumplings have not drunk tea for a long time! So it's a pity that the fragrance of the four seasons of spring is largely covered by the milk cover, and the aftertaste tastes slightly astringent but full of tea taste.

3. King of Cheese Jinfeng Tea

Jinfeng Tea is a kind of oolong tea, which is produced in Taiwan Province. It's worthy of being called "the King of Tea" in hi-tea. The taste of tea is very strong, but it's definitely not offensive, even for people who don't usually drink tea very much.

Introduction of Xicha

Xicha is a brand founded by Shenzhen Meixixi Catering Management Co., Ltd., headquartered in Shenzhen, Guangdong. In 212, Xicha originated from an alley named Jiangbianli in Jiangmen, Guangdong Province. Xicha, formerly known as ROYALTEA, was upgraded to a registered brand "Xicha HEYTEA" on February 26th, 216 because it was unable to register its trademark.

By January 222, Xicha had opened more than 8 stores in nearly 7 cities around the world. Among them, the number of stores in Shanghai and Shenzhen has exceeded 1.

in April, 222, Xicha officially announced the cross-border cooperation on the theme of black TEA with the well-known godfather of trends and its design unit FRAGMENT. The two sides deeply collided with inspiration and launched joint packaging materials, accompanying cups and art cups.

above content reference: Baidu Encyclopedia-Xicha