1. Pickled peppers are a little spicy. Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine.

2. Pickled peppers have the characteristics of bright red color, spicy but not dry, spicy and slightly sour. As early as a few years ago, the series of pickled peppers made with them were popular in Sichuan. Rattan pepper does not belong to pepper, but belongs to pepper, so it has no spicy taste, only a strong hemp taste.