By September 20 19, Xiaolongkan had 13 stores in various districts of Chengdu, including Xichun, Concept, Yanshikou, Sara and Jiaotong University. The existing stores all cover many cities in all provinces, municipalities and autonomous regions of China.
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Xiaolongkan hot pot was exposed to food safety problems.
On March 15, Xiaolongkan hot pot was exposed by the media in a franchise store in Nanjing, which was suspected of food hygiene and safety issues.
In the video, some staff members violated the rules in the kitchen operation. For example, mushroom ingredients such as Pleurotus ostreatus and Flammulina velutipes and vegetables such as radish and wax gourd are not washed, and watering cans are used before serving; Germinated black potatoes, scrape off the bad parts and continue to use; It takes only 30 seconds to clean the dishes and chopsticks, and it is "going through the field" in the sterilizer; Stores don't look at the health certificates of new employees; Fruit and meat mixed cutter chopping board; Knock on the ice maker with the broom handle, and the crushed ice is used to hold the hairy belly and yellow throat. ...
In this regard, Chengdu Xiaolongkan Catering Management Co., Ltd. issued an apology statement saying that a special working group was set up at the first time to investigate the closure of the stores involved; Xiaolongkan will continue to conduct long-term and strict self-inspection on stores all over the country to ensure food safety.