Ingredients for stir-frying ox head meat:?

Ingredients: appropriate amount of cooked ox head meat.

Accessories: vegetable oil, salt, pepper, spicy skin, soy sauce, cooking wine.

Teach you how to stir-fry cow's head meat, and how to make it delicious?

1. Ingredients: cooked ox head meat Accessories: Zanthoxylum bungeanum, dried red pepper? Onion, coriander, oil, salt, chicken essence, soy sauce and cooking wine

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2. Slice the cow's head, the thinner the better, soak the dried pepper into sections, peel the onion and shred it, and wash the coriander and cut it into sections.

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3. Heat 50% oil in the pot, add dried red pepper and pepper, and stir-fry for fragrance.

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4. Add Niutourou cooking wine and stir fry.

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5. Add leather teeth and stir fry

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6. Add pepper and mix well. Turn off the heating.

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7. Sprinkle with parsley and mix well.

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Stir-fried ox head meat? Cooking skills:

Don't fry the cow's head for a long time, or the lean beef will be shredded. If you want to eat spicy food, you can add red oil or pepper to heat the oil, turn off the heat for a while, and when the oil is 50% cold, add pepper and dried red pepper, so that pepper and dried red pepper will not be fried out of flavor.