Meitan Cuiya is an innovative famous tea successfully developed in the mid-199s. It is the continuation and development of "Meijiang Cuipian". Meitan Cuiya has been recognized as the unified brand of flat green tea in Meitan by the county tea industry association, which applied for the local standard of tea in Guizhou Province, and the association unified production standards and unified management. At the end of 26, Meitan County People's Government instructed the County Tea Association to apply for the certification trademark of "Meitan Cuiya", which is a public resource of the county.

At the end of 211, the Trademark Office of the State Administration for Industry and Commerce announced to the public the newly recognized list of well-known trademarks in China in 211, and "Meitan Cuiya" declared by the Meitan County Tea Association of Guizhou was among them, which was the first tea trademark in Guizhou to win this honor. Xu Jiamin, secretary-general of Guizhou Green Tea Brand Development Promotion Association, said: "Meitan Cuiya won the well-known trademark in China, which is of great positive significance to the brand development of Guizhou tea. It not only ends the history that Guizhou tea has no well-known trademark in China, but also is a witness to the development and growth of Guizhou tea industry, which has enhanced Guizhou's confidence and determination to build a strong tea industry in China."

Meitan has a long history of growing tea. In the Tang Dynasty, Lu Yu wrote in the world's first tea monograph, Tea Classic, that Meitan not only produced tea, but also tasted beautiful. In the Song Dynasty, tea was recorded as a tribute. Today, Meitan has large-scale tea farms and scattered rural tea gardens, which are famous all over the country. Guizhou Tea Research Institute, founded in the late 193s, has

quality characteristics

flat and smooth appearance, sunflower-like shape, green color and no exposure; The aroma is mellow, fragrant and pleasant to the nose, the soup color is clear and bright, the taste is mellow and fresh, the aftertaste is sweet and lasting, and the leaves are fresh and bright.

industrial development

Meijiang tea is a shoulder-shaped high-grade green tea with a history of 4 years. As early as the War of Resistance against Japanese Aggression period, the Xiangcha Experimental Field of Zhongnong Institute in Meitan was trial-produced by imitating Longjing technology, taking Meitan moss tea group varieties as raw materials. In 1954, the name of Meijiang River and the name of tea were merged and formally named. Beautiful rivers and fragrant tea are even more fascinating. Although the process of Meijiang tea is similar to that of Longjing tea, the varieties of Meitan bitter tea used are vigorous in growth, long in internode, tender in leaf quality, fat and strong in bud leaves, tender and even in picking, and the fresh leaves after spreading and drying are hand-operated, exquisite in production and unique in tea quality. After brewing, the flat and straight tea strips suddenly turn into small flowers with one bud and one leaf in full bloom in the cup, emitting a fragrant and tender tea fragrance. It is not only an elegant art treasure, but also gives people beautiful enjoyment. Meijiang tea sells well both inside and outside the province because it is comparable to the best Longjing in Shifeng.

Meijiang tea is one of the best teas, and it is suitable for buying and giving to relatives.