The top ten brands of Maotai-flavor wine are as follows:
1. Moutai MOUTAI
is the originator of Chinese Daqu Maotai-flavor wine and is honored as " National wine”. It has the characteristics of clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, long aftertaste, and long-lasting fragrance in the empty cup. People call the unique fragrance of Maotai liquor "Maoxiang" is a typical Chinese sauce-flavor style.
2. Beidacang
A high-quality Daqu liquor brand owned by Heilongjiang Beidacang Group Co., Ltd. Beidacang Liquor was trial-produced in 1958 and launched in 1960. This liquor has the typical style of Maotai-flavor Daqu Baijiu and the characteristics of northern liquor, and is known as "Northern Moutai". Beidacang Baijiu has been rated as a high-quality product in Heilongjiang Province, a high-quality product by the Ministry of Light Industry, and a high-quality liquor product in China.
3. KWEICHOW ZHENJIU
A well-known sorghum wine brand in China, affiliated to Guizhou Zhenjiu Brewing Co., Ltd. Guizhou Zhenjiu mainly uses sorghum and wheat as raw materials, adopts the traditional Daqu Maotai-flavor liquor brewing technology and process, and uses pottery jars to store the base liquor for a long time. In 1989, it won the National Quality Award (Silver Award) and officially entered the ranks of China's famous wines.
4. LANGJIU
Founded in 1921, it is a well-known liquor brand in China. Langjiu has three flavors of liquor, strong-flavor, sauce-flavor and mixed-flavor. The main Maotai-flavor products include: fine Langjiu, 10-year-old Honghualangjiu, 15-year-old Honghualangjiu, and 12-year-old Qinghualangjiu.
5. Tianchao Shangpin Tamp; S
A liquor brand represented by soft sauce-flavor liquor, established in 2011. Tianchao Shangpin's business philosophy of "adhering to traditional brewing techniques and inheriting national liquor culture" continues to improve and innovate traditional brewing techniques, and its research and development capabilities are at the forefront of liquor research.
6. Xijiu XIJIU
Xijiu was established in 1952. It has always adhered to the essence of traditional Chinese liquor craftsmanship and adhered to the pure grain solid-state fermentation process. The main products of Xijiu are Maotai-flavor type Junpin series, cellar series, gold diamond series, strong fragrance and licensed series, etc.
7. Jinsha wine
Jinshahuisha, a famous Maotai-flavor wine, comes from Jinsha, Guizhou, in the upper reaches of Chishui River. It is one of the eight most famous wines in Guizhou, a time-honored brand in Guizhou, and a pure grain solid-state fermentation certified product. National geographical indication protected product.
8. Wuliangye WULIANGYE
Historically brewed by the Yao family’s private workshop in Yibin during the Song Dynasty, Yaozi Snow Qu is brewed using five types of grains: soybeans, rice, sorghum, glutinous rice and buckwheat. The most mature prototype of Wuliangye. In 1368 AD, the Chen family from Yibin inherited the Yao family's industry and summarized the Chen family's secret recipe, which was called miscellaneous grain wine at the time. Later, it was renamed Wuliangye by Yang Huiquan, a scholar in the late Qing Dynasty.
9. Xifeng Liquor
A brand of Shaanxi Xifeng Liquor Co., Ltd., which mainly sells Feng-flavor liquor and strong-flavor liquor. Xifeng wine is a specialty of Fengxiang County, Shaanxi Province, and a national geographical indication product of China. Xifeng wine was known as Qin wine and Liulin wine in ancient times and is one of the four famous wines in China.
10. Gujing Gong Liquor
A liquor brand under Anhui Gujing Group, established in 1999. Products include Gujing tribute wine vintage puree, old famous wine, Gujing light wine, and Gujing wine, which are traditional famous wines in Bozhou.