The quality of fruit is very good. Xunyi apple is famous for its big size, bright color, juicy and sweet taste. In particular, the "Treasure Hunt" brand Red Fuji is gorgeous in color, juicy in meat, crisp and sweet, and unique in flavor, which is the best among fruits. It has won 1 1 main varieties and 130 times the national and provincial agricultural fairs and appraisal awards, ranking first among counties and districts in Shaanxi. Fruits are exported to more than 30 provinces, municipalities, autonomous regions and Hong Kong and Macao markets, and exported to Canada, Britain, Spain, Russia, Singapore, Thailand, Vietnam and other countries, which are favored by consumers.
First, superior natural conditions. Xunyi County has an altitude of 960-1350m, a frost-free period of 180 days, an annual average temperature of 9℃, an annual precipitation of 600mm and sunshine hours of 2,390 hours. Moreover, the temperature difference between day and night is large, the soil layer is deep, the environment is pollution-free, and the pests and diseases are light. It is recognized at home and abroad, and it has been verified by production practice as the best suitable growth area for high-quality apples, which can be compared with Turin and Turin, Italy.
The second is the excellent variety structure. According to the planning requirements of building a strong apple professional county, we should adhere to the guiding ideology of "high starting point, high standards, new varieties and new technologies" from the beginning of building the garden, paying attention to scale development on the one hand and cultivating excellent varieties on the other. The main varieties are Red Fuji, Jonakin, Qin Guan, Gala and American No.8, among which Red Fuji accounts for 75% of the total area of the base.
The third is the optimized management level. At the beginning of the establishment of the base, adhere to the standardization of planting management, strengthen the technical training of fruit farmers, and vigorously promote the "four major" key technologies and apple bagging technology. The bagging rate of apples is over 95%. Vigorously promote high-quality green pollution-free production technology, implement pest control, and establish five supporting ecological demonstration parks and organic apple demonstration parks. The overall management level of orchards has made a new breakthrough and reached a new level. The "Green Food" apple base was awarded 250,000 mu, the EU organic apple was awarded 3,200 mu, and EUREP—GAP was awarded 3,000 mu.
The fourth is that apples have the best quality. The "Xunbao" brand apple produced is large and upright, bright in color, rich in juice, sweet and delicious, and has won 120 national, provincial and ministerial awards. Fruits are sold to more than 30 provinces, municipalities, autonomous regions and Hong Kong and Macao markets, and exported to Canada, Britain, Russia, Thailand, Singapore, Vietnam and other countries and regions.
Fifth, distinctive cultural characteristics. Combined with bagging technology. A large number of apples are pasted in this county, and the number of words pasted exceeds 300 million words. On the fruit surface, there are auspicious greetings such as Flo Xi Shou, the design of the Chinese Zodiac and the Beijing Fuwa, making apples a carrier of culture and a work of art, which is deeply loved by consumers. Dimiao Town, Xunyi County is located at the junction of Shaanxi and Gansu provinces. Because of its high altitude, long illumination time, abundant rainfall in summer, cool climate in autumn, dry air, suitable growth habits of red soil and green onions, it has formed the best suitable area for green onions. Local people have rich experience in planting green onions for thousands of years. The produced scallions are all round, and the onions and bulbs are white and bright, thick and tender, spicy and delicious, fragrant and delicious, with a large amount of onions and thick onion juice. They are excellent dishes for cooking delicious food and are deeply loved by people. In Dimiao Town, green onions 1500 mu are planted every year, with an output of more than 2,300 tons.
The onion in the underground temple is also called "whip onion" because it looks like a whip. It is spicy, fragrant, nutritious, contains a variety of organic components and trace elements necessary for human body, and has high medicinal value. Each gram of onion contains protein 1g, sugar 6g, fat 0.3g, vitamin A 1 1.2mg and vitamin A 0.2mg At the end of 2003, Miao Welsh onion was exhibited at Yangling Agricultural High-tech Fair in Shaanxi Province. People from all walks of life in Shenzhen World Expo are full of praise for Huazi steamed bread, also known as heart-to-heart and Xunyi specialty snacks. According to textual research, Huazi steamed buns originated from the ritual steamed buns in the Zhou Dynasty and were popular in Xunyi folk festivals, birthday celebrations, weddings and funerals, building houses and other activities. Because it is handmade and has a strong flavor, it is deeply loved by the public.
The production technology of Huazi steamed bread is complicated. Ferment the best wheat flour into dough, take a proper amount of dry flour and edible alkali and knead it evenly to make the pH of the dough neutral and smooth, then knead it into a round strip and scoop up the flour for later use. Repeatedly knead the dough into steamed bread, press it into a cake with a diameter of about 15cm and a thickness of about 5cm by hand, coat lard on one side, take two pieces of dough, cover them relatively, compact them, and divide them into four parts with a cross knife. Take one of them, pinch the two bottom corners with both hands, gently stretch it into strips, and wrap the bottom in the same direction to make the base. After the drawer is made, it can be eaten after steaming for about 20 minutes. After cooking, the steamed buns are separated, heart to heart, white as jade, beautiful and delicious. Ciba is a local delicacy in Xunyi. It has a long history. According to the test, glutinous rice cake evolved from the oldest "powder cake" in China, and it tended to be stereotyped in the Tang Dynasty. Because retort pouch is steamed in retort pouch, it is called retort pouch.
The production process of retort pouch is complicated, and the raw materials are glutinous rice and jujube. When making, take a certain amount of glutinous rice and soak it in cold water for 2-4 hours. After the rice core is soaked, wash it with clear water to control the moisture. Take a certain proportion of jujube and wash it for later use. First, spread a layer of jujube evenly on the iron grate, take a third of the rice and spread it on the jujube, and so on. Finally, evenly spread a layer of jujube, cover the jujube with a layer of white cloth, and add a pot cover for stewing and steaming. In the process of steaming and stewing, firepower and water are very important. At first, I heated it fiercely with a big fire, and poured a little warm water on the rice every 30 minutes. After one hour, steam and simmer for about 3-5 hours. Rice and jujube blend, fresh, soft, sticky, sweet and fragrant. It tastes as sweet as honey, refreshing and memorable.