Raw materials:
Spicy gin: 4/5 ounces, spicy absinthe: 1/5 ounces, olives: 1 grain. Mixing cup, ice separator, stirring spoon, cocktail glass.
Exercise:
1. Pour the ice cubes and materials into the mixing cup, stir well and pour into the glass.
Step 2 decorate with olives.
Features:
Among all cocktails, martinis have the most styles. People call it the masterpiece of cocktails, the king of cocktails. Although it is only a mixture of gin and spicy absinthe, its taste is very sharp and profound. Some people say that there are 268 kinds of martini recipes alone. It is said that Churchill likes to drink super spicy taste, so when drinking this kind of wine, he drinks gin pure and looks at the bottle of absinthe.
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material
Whiskey -2/3
Spicy absinthe-1/3
Lemon juice -2 trace.
Orange juice-1 trace
device
Shake the hip flask. cocktail cup
Exercise:
Pour the ice cubes and ingredients into the shaker in turn, shake well and pour into the cup.
Although it is called iced tea, it has the color of black tea without half a drop of black tea. Every golfer wants a chance to get a hole in one. It is said that this wine was born in America, where golf is the most popular sport. Its taste is more complicated than spicy Manhattan. Thanks to Karl F Linde of Germany, now we can taste cold and delicious cocktails. 1872, he invented the first ice machine in history, so that we can use ice all year round.
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material
Brandy-1 cup.
Lemon slices-1 slice.
Syrup-1 teaspoon.
device
A liqueur glass
Exercise:
1. Pour brandy for nine minutes.
2. Put the lemon slices piled with sugar on the glass.
People who drink this cocktail for the first time often don't know where to start. Its drinking method is to wrap the sugar on the glass with lemon, bite it hard in your mouth, and then drink brandy in one mouthful after it is sweet and sour. This is a cocktail made by mouth.
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material
Whiskey -3/4
Italian bitter apricot wine-1/4
device
Rock cup. Stirring spoon
Exercise:
Put the ice cubes in a cup, pour in the ingredients and stir gently.
Almorado is a delicious godfather, with sweet almond and strong smell of whisky. Whisky is spelled Whiskey in English, while Irish whiskey and American whiskey are spelled whiskey. This is the custom of shopping malls. When you see the pinyin on the trademark, don't mistake it for a misprint.
-materials.
Shanduoli pomegranate syrup-1/6
Hamish melon liqueur-1/6
Hamish purple wine-1/6
Hamish white mint wine-1/6
Hamish blue mint wine-1/6
Shanduoli Brandy-1/6
device
A liqueur glass
Exercise:
Slowly pour the formula into the cup in turn.
This cocktail is a colorful cocktail made according to the proportion difference between liqueurs. The most important thing to note when preparing rainbow wine is that the same liqueur or spirit will have different alcohol content or concentration due to different manufacturers. As long as we can master the specific gravity data of various wines, we can bring out all kinds of beautiful rainbow wines.
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Dream Lyman in Dream Lyman Lake
material
Sake -5/ 10
Cherry wine-110
Lemon juice-110
Tony soda-just the right amount.
Trace of blue citrus wine.
White citrus wine -3/ 10
device
Cocktail mixer, cocktail bar, goblet.
Exercise:
1. Pour sake, ice cubes, white citrus wine, cherry wine and lemon juice into the shaker.
2. Shake well and pour into a glass and fill it with Tony soda.
3. Slowly pour the blue citrus wine into the bottom of the glass.
4. Attach a cocktail shaker.
This is a beautiful cocktail with a blue shadow in it. It was invented by Mr Ueda, and won many awards in various cocktail competitions, and also won the silver medal in the world cocktail party. It is a cocktail with the theme of Le Man Lake, a Swiss dream lake.
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Muchi
material
Beer-1/2
Tomato juice-1/2
device
Stir a spoon, glass
Exercise:
1. Pour the cold tomato juice into the glass.
2. Fill it with cold beer and stir it carefully.
This kind of wine is best for hangover. People who love to drink usually like this cocktail. It is named red eye because people with hangovers have red eyes. It tastes a bit like slightly bitter tomato juice. Next time you see your friend drunk in a bar, don't forget to order him a drink!
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Royal Kiel Kiel Royal
material
Sparkling wine -4/5
Red gooseberry wine-1/5
device
Stir long spoon, funnel champagne glass
Exercise:
1. Pour the material into an iced glass.
2. Stir gently and evenly.
Clem de Casis is French. In Japan and Britain, this cocktail is called blackcurrant liqueur, which is made from the fruit of deciduous shrubs of the genus Crotalaria. Dark red, with an alcohol content of about 15 ~ 20%. Among them, Lei Qiong's products are the most famous. The method is to separate the juice residue of red gooseberry, only distill the residue, and finally put the sweetness and essence of the juice into the distilled residue and mix them evenly.
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Mimosa mimosa
material
Champagne (or sparkling wine)-1/2
Orange juice-1/2
device
wineglass
Exercise:
Pour the juice into the glass and fill it with champagne. Orange can also be used as decoration.
This champagne-based cocktail is known as the most delicious and luxurious orange juice in the world. People in the upper class originally called it Lancome Champagne, but because its color is very similar to bright yellow mimosa, it was named mimosa. In Italy, its nickname is BacksFizz. The bottom of a wine bottle is mountain-shaped, not to make the capacity look more, but because of it, the longer the wine is stored, the more fragrant it will be, but tartar and tannic acid will be produced during storage. When the bottle stands upright, these sediments will settle to the bottom. If the bottom of the bottle is flat, the sediment can easily be injected into the cup with the wine. If the bottle is mountain-shaped, the sediment will settle in the depression, and this problem will not occur.
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Kembali soda Kimbali liqueur; soda
material
Kembali -45 ml.
Soda.-just the right amount.
Slice orange-1 slice.
device
Stirring spoon, flat cup
Exercise:
1. Pour Kembali into a glass filled with ice, and pour in iced soda water.
2. Stir gently and decorate with oranges.
Soda water rises slowly in reddish liquid, giving people a light feeling. The characteristic of this cocktail is that the unique sweet and bitter taste of Kembali slowly spreads in the mouth, giving people a refreshing feeling. This kind of wine is not only loved by local people (Italy), but also very popular.
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Bush ball
material
Ammoradoli -30 ml.
Orange juice-30ml.
Soda-just the right amount.
device
Stirring spoon, flat cup
Exercise:
1. Pour Amorado and juice into a glass filled with ice.
2. Fill it with cold soda water and stir it gently.
Italian bitter apricot wine has a strong almond flavor and is an excellent cocktail when diluted with orange juice and soda water. Although it was born in the United States, Italians, the origin of amora Doritos, also like this taste; Locals call it Splash, and the formula is slightly different. The amount of orange juice is slightly more than Amora. The alcohol concentration of amora Doritos is between 24% and 28%.
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Melenbauer
material
Melon liqueur-40ml
Vodka -20 ml.
Orange juice -80 ml.
device
Stir the spoon and tall cup.
Exercise:
1. Pour the material into a glass filled with ice.
2. Stir gently.
This cocktail is bright in color and delicious. The sweetness of melon cocktail is matched with the bittersweet of orange juice, which has a unique flavor. This wine was designed when Suntory MIDORI melon liqueur was sold in the United States. Because it tastes good, it has received rave reviews.
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Grasshopper, a green grasshopper.
material
White cocoa liquor-1/3
Green mint wine-1/3
Cream-1/3
device
Mixed hip flask, cocktail glass
Exercise:
Shake ice cubes and ingredients in a shaker and pour into a cup.
This is a very fragrant cocktail, and the glass gives off the refreshing fragrance of mint and the fragrance of cocoa wine. Cream is added to the formula, which is fragrant and slippery, and it is very delicious. Grasshopper refers to grasshopper, and it is named green grasshopper because its wine color is light green. This wine tastes sweet and can be used as a dessert.
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Bei Lini Beligni
material
Sparkling wine -2/3
Peach honey-1/3
Pomegranate syrup-trace.
device
Stir a long spoon, champagne glass
Exercise:
1. Pour the peach wine and pomegranate syrup into the cup and mix well.
2. Pour in the ice wine and stir gently.
Sparkling wine tastes refreshing, and the elegant sweetness of pink wine can make this easy-to-drink cocktail. It was invented in 1948 by a famous restaurant and bar operator in Belligny, Italy, to commemorate the exhibition of Belligny's paintings in the early Renaissance.
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Bamboo bamboo
material
Spicy sherry -2/3
Spicy absinthe-1/3
Bitter juice traces.
device
Stirring spoon, cocktail glass, mixing cup, ice separator
Exercise:
1. Pour the raw materials into the mixing cup and stir well.
2. Use an ice separator and pour it into a cocktail glass.
This cocktail was born in the new hotel in Yokohama. It is said that it was founded by Louis, the chief bartender? Ebinka invented it. It tastes like the carefree feeling when cutting bamboo. If you add a lemon peel to this cocktail, it is a love cocktail.
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