Current location - Trademark Inquiry Complete Network - Trademark registration - What is parsley? What is Xiao Qinglong?
What is parsley? What is Xiao Qinglong?

Celery is a kind of celery with crisp and tender texture, light fragrance and rich nutrition. It can be eaten cold, stir-fried, made into soup or quick-frozen, canned, etc. In Europe and America, it is the second most cultivated raw vegetable after lettuce. . In recent years, celery has developed rapidly after its introduction in various parts of my country. In southern my country, it is mainly cultivated in autumn and winter. Now celery is cultivated in greenhouses in autumn and winter.

Celery has a large plant size, thick petioles, and is rich in sugar (compared to Benqin 1 times higher), it has a sweet and fresh taste, a soft aroma, less fiber, a crisp and tender quality, and is resistant to storage and transportation. It has the same medicinal effects of lowering blood pressure, strengthening the brain, and cleansing the intestines and easing the bowels as celery.

Celery belongs to the family Apiaceae. The root system is shallowly distributed, mostly in the soil layer of 10 to 20 cm, with a horizontal length of about 30 cm. The plant in the vegetative growth period is as high as 60 to 80 cm. After the stem end bolts, it branches and cross-pollinates (it can also self-fertilize).

There are three types of celery: yellow species, green species, and hybrid species:

1. Yellow species have light green stems and leaves, wide petioles, thin flesh, more fiber, and are easy to Softened, hollowed out early, sensitive to low temperatures, bolted early. The main varieties include golden natural soft white, golden feathers, etc.

2. Green varieties have dark green stems and leaves, round stalks, thick flesh, less fiber, late bolting, strong stress and disease resistance, late maturity, and are not easy to soften. Among the varieties, Jewish series varieties The most famous.

3. The hybrid group is a hybrid between the yellow species and the green species. It has the advantages of early maturity and easy softening of the yellow species. It has green leaves, slightly rounded stalks, and thick flesh with less fiber. Varieties include Cornell 19, which has early bolting and strong heat resistance; Cornell 619, which has less hollowing and late bolting.

Little Green Dragon - Bamboo Leaf Green

Bamboo Leaf Green

Trimeresurus stejnegeri; bamboo snake

A species of the Viperidae subfamily. Also known as green bamboo snake and burnt tail.

Mainly distributed in the provinces and regions south of the Yangtze River in China. In the west, it can reach 33° north latitude (Wenxian County, Gansu Province), and its traces have also been found in Changbai Mountain of Jilin Province.

In mainland China, the bamboo leaves are green or green all over, the belly is slightly lighter or grass yellow, the eyes, the back of the tail and the tip of the tail are burnt red; there is often a strip of half red and white or white on the side of the body. The dorsal scales are made of vertical lines; the head is larger and triangular in shape, with a cheek pit (heat detector) between the eyes and nostrils; the tail is short and winding, and the back of the head and back are covered with small scales.

Bamboo-leaf green is generally found in mountainous areas with an altitude of 150 to 2,000 meters in the grass beside streams, on shrubs, on rock walls or stones, in bamboo forests, on dead branches on the roadside or in grass on field ridges. It is more active on rainy days and is most active in the evening and night.

Feeds frogs, tadpoles, lizards, birds and small mammals. .

In Fujian, Taiwan, Guangdong and other provinces, it is the main snake species causing venomous snake bites. The average amount of venom excreted each time is about 30 mg. After a person is bitten, there will be severe local burning pain in the wound and rapid swelling. The typical feature is that bloody blisters are more common and appear earlier; systemic symptoms are generally less common. Although the bite of the green bamboo leaf snake is not life-threatening, there are many cases of bites, so it is very harmful.

The Fujian Bamboo Leaf Green mainly bites people on the head and neck. If it is a vital part, the injury cannot be ignored. Most of the snakebites caused in the coastal areas of Guangdong, Guangxi, and Yunnan are caused by the white-lipped bamboo leaf green. If you bite the face, the venom will flow to the brain with the blood and it will be extremely dangerous! If it bites the neck, it may cause swelling and may compress the throat, block the respiratory tract, and cause death by suffocation.

There are reports of Bamboo Leaf Green biting people to death in Yunnan. The doses of venom excreted by Bamboo Leaf Green in different areas are different, and the water content and dry poison composition are also different; it is very likely that some areas are very dangerous. A safe species can become very dangerous in another area, so the bite of Bamboo Leaf Green should not be underestimated.

Bamboo-leaf green is also a relatively common venomous snake in Wuyi Mountain. Its body is green, and if you don't identify it carefully, it will be confused with the non-venomous green snake, but its tail is burnt yellow, which is what distinguishes it from the green snake. Because its tail looks like scorched by fire, the locals call it "burnt tail" or "fire-burnt tail" green bamboo snake.

Bamboo-leaf green has the habit of putting out fires and living in groups. It is active day and night and mostly forages for food at night. Bamboo Shiqing likes to climb trees, often entangled in bushes or small trees by streams, and will actively attack people.

Zhuyeqing belongs to ovoviviparous snakes and will give birth to baby snakes from its cloaca.

Bamboo leaf green can be said to be one of China’s national quintessences, but there are also various bamboo leaf green subspecies distributed in the world. Here are some examples of bamboo leaf green names: white-lipped bamboo leaf green Trimeresurus albolabris, Fujian bamboo leaf green Trimeresurus stejnegeri, Trimeresurus gracilis, Trimeresurus puniceus, Trimeresurus medoensis, can be said to be a specialty of China; island subspecies Trimeresurus hageni; Trimeresurus kanburiensis; Trimeresurus macrops, Distributed in Thailand and Indochina; Trimeresurus p. popeorum; Trimeresurus purpureomaculatus; Trimeresurus sumatranus; Trimeresurus trigonocephalus; Trimeresurus erythrurus; Trimeresurus gumprechti.

A detailed introduction to the Medog Bamboo Leaf Green Snake:

The total length is 600~700 mm. Venomous snake with pipe fangs. The body is green, with a red and white vertical stripe on each side of the body, the upper lip and belly are yellow-white, the eyes are light red, and the back and end of the tail are burnt red. The head is large, triangular, and clearly distinguished from the neck. There are small scales on the back of the head, and there is one small scale between the left and right nasal scales. There are cheek fossae, and the first upper lip scale is completely separated from the nasal scale. There are 17 rows of dorsal scales in the middle section, and the central 7 to 11 rows are slightly ribbed; the abdominal scales are 143 to 149, the anal scales are complete, and there are 57 to 60 pairs of lower tail scales.

[Distribution] Our country is only found in Medog, Tibet. Distributed abroad in northern Myanmar.

[Biology] It is found in the mountainous area on the southern slope of the Himalayas at an altitude of 1 200 to 1 400 m. It is active on the roadside in light rainy weather during the day, which may be related to foraging.

[Estimated quantity] No research data available.

The Medog Bamboo Leaf Green Snake was discovered in my country. AR Hoge (1978) also identified the No. 1 specimen collected in Myitkyina in northern Myanmar in 1935 and now stored in the American Museum of Natural History in New York, USA, as this species. In the past 60 years, only specimen No. 3 has been known.

The following are some pictures of green bamboo leaves. If you like it, you can copy the URL and open it to enjoy:

Green bamboo leaves:

/openpic.php?user=killsunsamp; pid=132548079amp ;_dir=2F6904650

White-lipped bamboo-leaf green:

/openpic.php?user=killsunsamp; pid=132589308amp; _dir=2F6904650

Pop's bamboo-leaf green:

/openpic.php?user=killsunsamp;pid=132589443amp;_dir=2F6904650

Flat-nosed bamboo leaf green:

/openpic.php?user=killsunsamp; pid=132589579amp; _dir=2F6904650

Big-eyed bamboo leaf green:

/openpic.php?user=killsunsamp; pid=132589729amp; _dir=2F6904650

Fujian bamboo leaf green :

/openpic.php?user=killsunsamp; pid=132589805amp; _dir=2F6904650

Gangshi Bamboo Leaf Green:

/openpic.php?user=killsunsamp ; pid=132589988amp; _dir=2F6904650

Hash's bamboo leaf green:

/openpic.php?user=killsunsamp; pid=132590064amp; _dir=2F6904650

Island Subspecies Bamboo Leaf Green:

/openpic.php?user=killsunsamp;pid=132590160amp;_dir=2F6904650

Mangrove Bamboo Leaf Green:

/openpic.php? user=killsunsamp; pid=132590237amp; _dir=2F6904650

Cambri Bamboo Leaf Green:

/openpic.php?user=killsunsamp; pid=132590423amp; _dir=2F6904650

Medog Bamboo Leaf Green:

/openpic.php?user=killsunsamp;pid=132590526amp;_dir=2F6904650

Sri Lanka Bamboo Leaf Green:

/openpic. php?user=killsunsamp;pid=132590671amp;_dir=2F6904650

Sumatra Bamboo Leaf Green:

/openpic.php?user=killsunsamp;pid=132590741amp;_dir=2F6904650

Taiwanese Bamboo Leaf Green:

/openpic.php?user=killsunsamp;pid=132590791amp;_dir=2F6904650

Myanmar Bamboo Leaf Green:

/openpic.php ?user=killsunsamp; pid=132964522amp; _dir=2F6904650

Xiao Qinglong Decoction

Prescription Pinellia ternata (soup washed. Seven dollars),

Dried ginger (cannon), asarum (leaf removed), ephedra (removed root knots), cinnamon (peeled), peony, one and a half qian each; licorice (sautéed. 1 qian), schisandra chinensis (five cents).

Functions and Indications: It can treat superficial symptoms of typhoid fever, water vapor in the heart, retching, fever, cough and mild wheezing. It can also treat lung meridian cold, cough and wheezing.

Usage and dosage: Take one dose with two minutes of water, simmer for one hour, and take it at any time.

Excerpt from "Miracle Prescription" written by Ming Fangxian

Qingjiang River originates from cave springs in the mountains of western Hubei and is formed by more than 2,000 mountain springs. The vegetation in the entire basin is intact, the scenery is beautiful, the green waves are rippling all year round, and the water is crystal clear. Qingjiang water has moderate pH, sufficient dissolved oxygen, fresh water quality, no pollution, and no pollution. It has been identified as natural mineral water by experts and is rich in a variety of minerals and trace elements necessary for the human body. The specific environment, excellent water quality, and suitable climate have produced the famous Qingjiang fish. After the Geheyan reservoir area was formed, the quiet and elegant Qingjiang water provided unique growth conditions for Qingjiang fish. Good mountains produce good water, good water raises good fish, good fish tastes delicious, has no pollution, no pollution, and no hormones are the biggest characteristics of Qingjiang fish. The "Qingjiang Fish" trademark has been registered with the State Administration for Industry and Commerce.

. The biggest feature of Qingjiang fish is that it is pollution-free, pollution-free, hormone-free, and has no earthy smell. This site uses Qingjiang natural mineral water and uses Qingjiang wild fish and shrimp as the main bait, without any As medicine, the cultured Qingjiang fish and Qingjiang sturgeon are exported to Beijing, Shanghai, Wuhan and other places. A large number of Qingjiang fish are exported to the United States every year. It is an ideal green food. The biggest feature of Qingjiang fish is that it is pollution-free, pollution-free and non-toxic. Hormone. The specific characteristics are black back and white belly, tender and delicious meat, rich in nutrients, no earthy smell, and tastes better than any fish raised in weirs and other rivers. It is the first choice product for star-rated hotels.

This site A large supply of channel catfish, red catfish, yellow catfish fry, adult fish, broodstock, using Qingjiang natural mineral water, using Qingjiang wild fish and shrimp as the main bait, without any drugs, cultivated Qingjiang catfish and Qingjiang sturgeon , is an ideal green food. The biggest characteristics of Qingjiang fish are that it is pollution-free, pollution-free and hormone-free. Its specific characteristics are black back and white belly, tender and delicious meat, rich in nutrients and no earthy smell, which is better than fish raised in weirs and other rivers. Any fish taste.

/12/company40610/